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To make strawberry sugar cookies, you need some simple ingredients. The base recipe includes butter, sugar, and flour. These items create a rich and soft cookie.

Strawberry Sugar Cookies

Satisfy your sweet tooth with this irresistible strawberry sugar cookies recipe! Bursting with fresh strawberry flavor, these easy-to-make cookies are perfect for any occasion. Crafted with simple ingredients, you'll learn how to achieve the perfect texture and even discover fun variations to enhance your baking game. Ready to fill your kitchen with the delightful aroma of homemade cookies? Click through and start baking these delicious treats today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup dried strawberries, chopped (or freeze-dried for an intense flavor)

½ cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending well.

          Fold in Strawberries: Gently fold in the chopped dried strawberries, ensuring they are evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space (about 2 inches) between each cookie.

              Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft; they will firm up as they cool.

                Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, lightly dust with powdered sugar for a sweet finishing touch.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies on a decorative plate, and consider garnishing with fresh strawberry slices for an appealing touch.