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To make a delicious Strawberry Matcha Latte, you need some key ingredients. First, fresh strawberries are a must. They bring sweetness and a bright color. You will also need honey or maple syrup to add some natural sweetness. For the creamy base, choose your favorite milk. You can use dairy or any alternative milks for matcha, like almond or oat milk.

Strawberry Matcha Latte

Savor a delicious Strawberry Matcha Latte that will please every taste bud! This refreshing drink blends creamy matcha with sweet strawberry syrup and your choice of milk. In this easy-to-follow guide, discover essential ingredients, simple steps, and fun variations to make it your own. Plus, explore the amazing health benefits of matcha.
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 tablespoon honey (or maple syrup for vegan option)

1 cup milk of choice (dairy or non-dairy)

1 teaspoon matcha powder

1/2 cup hot water (not boiling)

Ice cubes (optional)

Whipped cream (optional topping)

Instructions
 

In a small saucepan, combine the sliced strawberries and honey. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries break down and form a sauce. Remove from heat and let cool slightly.

    In a separate bowl, whisk the matcha powder with the hot water until smooth and fully dissolved. Ensure there are no clumps. You can also use a milk frother or a whisk if you want a frothier texture.

      In a glass, layer about 2 tablespoons of the strawberry sauce at the bottom.

        Fill the glass with ice cubes if you prefer a cold drink. Then gently pour in the milk of your choice.

          Carefully pour the whisked matcha over the milk. This layering will create a beautiful visual effect.

            Top the latte with the remaining strawberry sauce and a dollop of whipped cream if desired.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1

                - Presentation Tips: Serve in a tall transparent glass to showcase the gorgeous layers of the strawberry sauce, milk, and matcha. Garnish with a fresh strawberry on the rim for an extra touch of elegance.