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To make strawberry crunch cookies, you need simple ingredients. The main ingredients include 1 cup of unsalted butter and 1 cup of granulated sugar. You also need 1 large egg and 1 teaspoon of vanilla extract. These items create a nice base for your cookies.

Strawberry Crunch Cookies

Satisfy your sweet tooth with this delightful and easy recipe for Strawberry Crunch Cookies! Bursting with fresh strawberry flavor and a satisfying crunch, these cookies are perfect for any occasion. Discover the simple steps to create fluffy, flavorful cookies that are sure to impress your friends and family. Ready to bake something special? Click through to explore the full recipe and get started on your delicious journey today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup freeze-dried strawberries, crushed

½ cup rolled oats

½ cup crushed graham crackers

¼ cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.

          Incorporate Crunch Elements: Fold in the crushed freeze-dried strawberries, rolled oats, and crushed graham crackers into the dough until evenly distributed.

            Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.

              Flatten Slightly: Gently press each cookie ball down slightly to flatten it before baking.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden and the centers look set.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and a pretty finish.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a decorative platter and garnish with fresh strawberries for a vibrant look. Alternatively, package them as gifts in clear cellophane bags tied with a ribbon. Enjoy!