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- 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1/2 cup strawberries, diced - 1 cup graham cracker crumbs - 1/4 cup crushed freeze-dried strawberries - 8 small flour tortillas - 2 tablespoons melted butter - Fresh strawberries and mint leaves for garnish

Strawberry Crunch Cheesecake Tacos Recipe

Surprise your guests with a delightful twist on dessert! Our Strawberry Crunch Cheesecake Tacos recipe features creamy cheesecake filling, fresh strawberries, and a crunchy topping all wrapped in warm tortillas. This fun and easy-to-make treat is perfect for any occasion, whether it's a party or a sweet craving. Click through to explore the full recipe and discover how to impress everyone with these tasty tacos!
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Ingredients
  

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup strawberries, diced

1 cup graham cracker crumbs

1/4 cup crushed freeze-dried strawberries

8 small flour tortillas

2 tablespoons melted butter

Fresh strawberries and mint leaves for garnish

Instructions
 

Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

    Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

      Add Strawberries: Fold in the diced strawberries for freshness and flavor. Set the cheesecake filling aside.

        Prepare the Tacos: Preheat a skillet over medium heat. Brush one side of each tortilla with melted butter. Place the tortillas butter-side down in the skillet to warm them for about 30 seconds until pliable.

          Shape Tacos: Once warmed, carefully drape each tortilla over a taco holder or an inverted muffin tin to allow them to cool in a taco shape. Let them cool completely.

            Create Crunch Topping: In a bowl, mix together the graham cracker crumbs and crushed freeze-dried strawberries. This will be your crunchy topping.

              Assemble Tacos: Once the tortillas are cooled and crispy, fill them generously with the cheesecake filling.

                Top with Crunch: Sprinkle the graham cracker and freeze-dried strawberry mixture over the filled tacos for extra crunch and flavor.

                  Garnish: Add a slice of fresh strawberry and a mint leaf on top of each taco for a vibrant presentation.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8

                      - Presentation Tips: Serve the tacos on a colorful platter, arranged in a fan shape. Drizzle with a little strawberry syrup or sauce if desired for an extra touch.