Strawberry Cheesecake Sweet Rolls

Indulge in the ultimate dessert experience with these Strawberry Cheesecake Sweet Rolls. This delightful recipe combines creamy cheesecake and fresh strawberries wrapped in soft, fluffy dough for a unique twist on traditional rolls. Perfect for any occasion, these rolls are not only easy to make but sure to impress.

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons unsalted butter, softened

3/4 cup milk

1 large egg

1 cup fresh strawberries, diced

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 teaspoon cinnamon (for topping)

2 tablespoons butter, melted (for brushing)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line with parchment paper.

Prepare the Dough: In a large bowl, mix together the flour, granulated sugar, baking powder, and salt. Add the softened butter and blend until crumbly.

Incorporate Wet Ingredients: In another bowl, whisk together the milk and egg. Add this mixture to the dry ingredients and stir until a soft dough forms.

Knead and Roll: Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes. Roll out the dough into a rectangle roughly 12x18 inches.

Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

Assemble the Rolls: Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Sprinkle the diced strawberries evenly on top.

Roll and Cut: Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them in the prepared baking dish.

Add Cinnamon Sugar: In a small bowl, mix together the cinnamon and remaining granulated sugar. Sprinkle this mixture over the top of the rolls.

Brush with Butter: Drizzle the melted butter over the rolls for added flavor and browning.

Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Serve: Allow the rolls to cool slightly before serving. Optionally, drizzle with extra powdered sugar icing made from powdered sugar and a splash of milk if desired.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 rolls.

- Presentation Tips: Serve warm on a large platter, dusted with extra powdered sugar. Add a few whole strawberries or mint leaves for color. Enjoy with a dollop of whipped cream for an extra treat!