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Strawberry cheesecake crunch bites are a fun twist on classic cheesecake. They are small, no-bake treats that pack a lot of flavor. Each bite has a tasty graham cracker crust, creamy cheesecake filling, and fresh strawberries. You can make them quickly. This easy strawberry cheesecake crunch bites recipe is great for any skill level.

Strawberry Cheesecake Crunch Bites

Indulge in a delightful treat with Strawberry Cheesecake Crunch Bites! This easy no-bake dessert combines a crunchy graham cracker crust with creamy cheesecake and fresh strawberries for a burst of flavor in every bite. Perfect for parties, picnics, or just a sweet snack at home, these bites are as fun to make as they are to eat. Click through to discover the full recipe and impress your friends and family with this simple yet scrumptious dessert!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

1/4 cup heavy cream

1/4 cup white chocolate chips, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Base: In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined. Press this mixture firmly into the bottom of a lined mini muffin tray to form the base. Chill in the refrigerator for about 15 minutes.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue mixing until well combined. Mix in the vanilla extract and diced strawberries until evenly distributed.

      Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until there are no streaks visible.

        Assemble the Bites: Remove the graham cracker bases from the fridge. Spoon the cheesecake filling over the prepared bases, filling each cup just to the top. Use a spatula to smooth the surface.

          Chill Again: Return the muffin tray to the fridge and let the cheesecake bites chill for at least 2 hours, or until set.

            Finish with Chocolate: Before serving, drizzle the melted white chocolate over the cheesecake bites for a decorative touch. If desired, use a fork or a piping bag to create pretty designs.

              Garnish: Top each cheesecake bite with small pieces of fresh strawberries and optional mint leaves for a fresh pop of color.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 bites

                  - Presentation Tips: Arrange the bites on a decorative platter and serve with extra strawberries around the edge for an inviting display.