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To make strawberry cheesecake cinnamon rolls with pecans, you need key ingredients. Each part of the recipe adds its own special touch.

Strawberry Cheesecake Cinnamon Rolls with Pecans

Indulge in the delightful combination of warm Strawberry Cheesecake Cinnamon Rolls with Pecans, a dessert that’s sure to impress! This recipe guides you through essential ingredients and simple steps to create a sweet treat bursting with flavor. Whether you're an experienced baker or just starting, take your dessert game to the next level with these gooey rolls. Click through to explore the full recipe and start baking this crowd-pleaser today!
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Ingredients
  

For the dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the filling:

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup pecans, chopped

For the frosting:

1/2 cup cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast over this mixture and let it sit for about 5 minutes until frothy.

    Mix Dry Ingredients: In another bowl, whisk together the flour and salt.

      Combine Ingredients: Gradually add the flour mixture to the yeast mixture, followed by the eggs. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.

        Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the sliced strawberries and chopped pecans.

            Shape the Rolls: Roll out the dough on a floured surface into a rectangle (about 12x18 inches). Spread the cream cheese mixture evenly over the dough, leaving about 1 inch on the edges.

              Roll and Cut: Starting from one long side, carefully roll the dough into a tight log. Cut the log into 12 equal pieces.

                Second Rise: Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.

                  Preheat the Oven: Preheat your oven to 350°F (175°C).

                    Bake: Bake the rolls for 25-30 minutes, or until golden brown.

                      Prepare the Frosting: While the rolls are baking, make the frosting by mixing softened cream cheese, butter, powdered sugar, milk, and vanilla extract until creamy and smooth.

                        Frost the Rolls: Once the rolls are out of the oven and slightly cooled, drizzle the frosting over the top.

                          Serve and Enjoy: Serve the cinnamon rolls warm and enjoy the delightful combination of strawberry cheesecake and crunchy pecans!

                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls