Strawberry Bread with Glaze

$You need 2 cups of fresh strawberries for this recipe. Make sure they are ripe and sweet. Hull and dice them into small pieces. This will help them mix well into the bread. The strawberries add a bright flavor and nice texture to each slice. For the dry mix, gather 1½ cups of all-purpose flour, ½ cup of granulated sugar, ½ teaspoon of baking soda, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Whisk these together in a large bowl. This mix helps the bread rise and gives it a light, fluffy texture. The wet ingredients consist of ½ cup of softened unsalted butter, 2 large eggs, 1 teaspoon of vanilla extract, and ½ cup of buttermilk. You will also need 1 tablespoon of lemon zest for a citrusy touch. Cream the butter first, then add the eggs one at a time. Mix in the vanilla and buttermilk last. These ingredients keep the bread moist and flavorful. First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, take a 9x5-inch loaf pan. Grease it well to prevent sticking. Then, line the bottom with parchment paper. This makes the bread easy to remove later. Next, let’s mix our ingredients. Start by hulling and dicing 2 cups of fresh strawberries. Set them aside to release some of their juices. In a large bowl, whisk together 1½ cups of all-purpose flour, ½ cup of granulated sugar, ½ teaspoon of baking soda, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In another bowl, cream ½ cup of softened unsalted butter until smooth. Add 2 large eggs one by one, mixing well after each. Stir in 1 teaspoon of vanilla extract. Now, add the dry mixture to the butter mix. Alternate with ½ cup of buttermilk. Start and finish with the dry mix. Mix until just combined. Finally, fold in the lemon zest and the diced strawberries gently to keep them intact. Pour the batter into your prepared loaf pan. Smooth the top for a nice finish. Now, place it in the oven. Bake for about 55 to 60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. While your bread bakes, you can prepare the glaze. In a bowl, whisk 1 cup of powdered sugar with 2 to 3 tablespoons of milk and ½ teaspoon of vanilla extract. Mix until smooth. Adjust the consistency if needed. Once the bread cools for about 10 minutes in the pan, transfer it to a wire rack. Let it cool completely before drizzling the glaze on top. Now, it's ready to slice and enjoy! For a smooth glaze, start with powdered sugar. Add two tablespoons of milk to it. Mix until you see no lumps. If it seems too thick, add a bit more milk. If it’s too thin, add more sugar. The right glaze should flow easily over the bread. Use a spoon to drizzle it on top. This adds a nice, sweet finish. To keep your strawberry bread moist, use fresh strawberries. They add flavor and moisture. Mix in some lemon zest for a bright taste. This small addition enhances the fruit flavor. Also, make sure not to overmix the batter. Stir gently just until everything is combined. Overmixing can make your bread tough. To ensure even baking, use the right pan size. A 9x5-inch loaf pan works best. Grease it well and line it with parchment paper. This helps the bread come out easily. Place the pan in the center of the oven for uniform heat. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is ready! {{image_2}} You can make your strawberry bread even better by adding nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. They pair well with the soft strawberries. If you love chocolate, try adding some chocolate chips. Semi-sweet or dark chips work best. Just mix in about half a cup when you fold in the strawberries. This simple step gives your bread a fun twist. The glaze adds a sweet finish to your bread. You can change it up in many ways. Instead of a plain glaze, try adding lemon juice or almond extract. This will change the flavor a bit. For a fruity twist, mix in some pureed strawberries into the glaze. This adds color and taste. You can also make a cream cheese glaze for a richer flavor. Just mix cream cheese, powdered sugar, and a splash of milk until smooth. If you don’t have buttermilk, don’t worry! You can easily make a substitute. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes. This will mimic buttermilk's tangy taste. You can also use plain yogurt or sour cream. Just thin it out with a bit of milk until it reaches buttermilk's consistency. These alternatives keep your bread moist and tasty. To keep your strawberry bread fresh, store it at room temperature. Place it in an airtight container. If you plan to eat it within a few days, this is perfect. For longer storage, wrap it well in plastic wrap before placing it in a container. This keeps moisture in and prevents it from drying out. You can freeze strawberry bread for later enjoyment. First, let it cool completely after baking. Then, wrap it tightly in plastic wrap. Next, place it in a zip-top freezer bag. Label the bag with the date. It will keep well for up to three months in the freezer. When you are ready to eat it, simply thaw it in the fridge overnight. To reheat your strawberry bread, preheat the oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat it for about 10-15 minutes. This warms it up nicely without drying it out. If you want to reheat individual slices, you can use a microwave. Heat each slice for about 15-20 seconds. Enjoy your warm, tasty treat! Yes, you can use frozen strawberries. Just let them thaw first. Drain any extra juice. This keeps the bread from getting too wet. Frozen berries work well and still taste great. To make gluten-free strawberry bread, swap all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum. This helps mimic the texture of regular flour. You can also try almond flour for a nutty flavor. Strawberry bread pairs well with whipped cream or ice cream. You can enjoy it with a cup of tea or coffee. Adding fresh berries on the side makes it even better. A drizzle of honey or maple syrup is a nice touch, too! We explored how to make delicious strawberry bread. First, we listed fresh and dry ingredients, plus wet ones. Then, I gave step-by-step instructions from mixing to baking. I shared tips for a perfect glaze and even baking. You can also try fun variations with nuts or chocolate chips. Finally, I covered storage tips, freezing methods, and reheating techniques. Try making this bread your own, and enjoy its sweet flavors!$

Strawberry Bread with Glaze

Indulge in the delightful flavors of Strawberry Dream Bread! This easy-to-follow recipe combines fresh strawberries with a buttery, moist loaf that’s perfect for any occasion. Topped with a sweet glaze, each slice is a taste of heaven! Discover how to make this delicious treat and impress your friends and family. Click now to explore the full recipe and bring this sweet creation to your kitchen! #StrawberryBread #BakingLove #DessertRecipe #HomemadeGoodness

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Ingredients

2 cups fresh strawberries, hulled and diced

1½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 tablespoon lemon zest

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper for easy removal.

In a medium bowl, combine the diced strawberries and set aside to release some juices.

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

In another bowl, cream the softened butter until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla and mix well.

Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.

Gently fold in the lemon zest and diced strawberries, ensuring they are evenly distributed in the batter.

Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as desired.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, drizzle the glaze over the top of the strawberry bread before slicing.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 10 slices