Steak Pizzaiola - An Italian Classic

Discover the mouthwatering flavors of Steak Pizzaiola, a classic Italian dish that combines juicy ribeye steak with a rich tomato sauce. This easy recipe enhances your culinary skills and impresses at any dinner table. Learn essential ingredients, cooking techniques, and variations to suit every palate. Dive into the world of Steak Pizzaiola and elevate your home cooking experience today! Click to explore the full recipe and bring Italy to your kitchen.

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Ingredients

2 boneless ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 medium onion, thinly sliced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust for spice preference)

1 bell pepper (red or green), sliced

1/4 cup fresh basil leaves, torn

1/2 cup shredded mozzarella cheese (optional)

Instructions

Prepare the Steaks: Season the ribeye steaks with salt and black pepper on both sides. Allow them to sit at room temperature for 15-20 minutes while you prepare the other ingredients.

Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 3-4 minutes on each side until browned. Remove the steaks from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add sliced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Spices: Pour in the crushed tomatoes, oregano, red pepper flakes, and sliced bell pepper. Stir to combine, then let the sauce simmer for 5 minutes, allowing the flavors to meld.

Combine and Cook: Return the seared steaks to the skillet, nestling them into the sauce. Cover the skillet and let the steaks cook in the tomato sauce for about 7-10 minutes or until they reach your desired level of doneness.

Add Basil and Cheese: In the final minute of cooking, sprinkle the torn basil leaves over the steaks and top with shredded mozzarella cheese if using. Cover to let the cheese melt slightly.

Serve: Once the steaks are cooked through and the cheese is melted, remove from heat. Let them rest for a couple of minutes before slicing.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

- Presentation Tips: Place the steak on a rustic wooden cutting board and spoon the pizzaiola sauce over it. Garnish with extra fresh basil and serve with crusty Italian bread or pasta on the side for a complete meal!