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For a true steak pizzaiola, you need simple yet bold ingredients. Start with two ribeye steaks. They bring rich flavor and tenderness. Use olive oil for cooking, as it adds depth. You’ll also need garlic, dried oregano, and red pepper flakes for spice. Don’t forget a can of crushed tomatoes for the sauce. Fresh peppers and onions bring color and sweetness. Season with salt and pepper to balance the flavors. Finally, fresh basil and grated Parmesan finish the dish perfectly.

Steak Pizzaiola - An Italian Classic

Impress your family and friends with a delicious Steak Pizzaiola, a classic Italian dish packed with rich flavors! This recipe features tender ribeye steaks simmered in a hearty sauce made from tomatoes, garlic, and fresh herbs. Discover essential ingredients and step-by-step cooking tips that will make this dish a hit at your dinner table. Click through to explore the full recipe and bring a taste of Italy to your home!
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Ingredients
  

2 ribeye steaks (about 1-inch thick)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

1 can (14 oz) crushed tomatoes

1 bell pepper (red or yellow), sliced

1 small onion, sliced

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Steak: Season the ribeye steaks generously with salt and pepper on both sides. Set them aside to bring them closer to room temperature while you prepare the sauce.

    Cook the Steaks: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the ribeye steaks and sear for about 3-4 minutes on each side until browned and cooked to your preferred doneness (medium-rare is about 135°F). Remove the steaks from the skillet and keep warm, covered with foil.

      Sauté the Vegetables: In the same skillet, add a little more olive oil if necessary, then add the minced garlic, sliced bell pepper, and onion. Sauté for about 4-5 minutes, or until the vegetables have softened and the onion is translucent.

        Make the Sauce: Sprinkle the dried oregano and red pepper flakes over the sautéed vegetables. Stir for about 30 seconds until fragrant. Pour in the crushed tomatoes and bring the mixture to a gentle simmer. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally to combine flavors.

          Combine and Heat Through: Nestle the seared steaks back into the skillet with the sauce, spooning the sauce over the tops of the steaks. Allow everything to cook together for another 3-5 minutes, ensuring the steaks are heated through and well-coated with the pizzaiola sauce.

            Serve: Once heated, transfer the steaks to a serving platter. Pour the remaining sauce, along with the sautéed peppers and onions, over the steaks. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4

                - Presentation Tips: Serve the Steak Pizzaiola on individual plates with a generous scoop of sauce and vegetables on top. Pair with a loaf of crusty bread to soak up the rich flavors or a side of creamy polenta for a complete meal!