Spicy Thai Peanut Noodles are a flavorful and easy dish that you can whip up in just 30 minutes! With colorful veggies, creamy peanut sauce, and a kick of sriracha, this recipe is sure to tantalize your taste buds. Whether it's for a weeknight dinner or meal prep, these noodles are a crowd-pleaser. Click to explore the full recipe and enjoy a delicious taste of Thailand right at home!
8 oz rice noodles
1 cup bell peppers, thinly sliced (red and yellow for color)
1 cup carrot, julienned
1 cup snap peas, trimmed
2 green onions, sliced
1/4 cup roasted peanuts, chopped
2 tablespoons sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup low-sodium soy sauce
3 tablespoons creamy peanut butter
1 tablespoon honey or maple syrup
1 tablespoon sriracha (adjust to taste)
Juice of 1 lime
Fresh cilantro for garnish
![- Rice noodles: 8 oz - Fresh vegetables: bell peppers, carrots, snap peas - Peanuts and garnishes: roasted peanuts, green onions, fresh cilantro In this dish, the rice noodles form the base. They soak up all the flavors. I love using bell peppers, carrots, and snap peas for crunch. These veggies brighten up our dish. Roasted peanuts add a nice crunch and flavor. Green onions and cilantro bring freshness to the plate. - Peanut sauce ingredients: soy sauce, peanut butter, honey or maple syrup, sriracha, lime juice - Cooking oils: sesame oil, vegetable oil The peanut sauce is the star here. Use soy sauce for saltiness. Peanut butter gives that rich, nutty taste. Honey or maple syrup add sweetness. Sriracha brings the heat, and lime juice adds zing. I recommend sesame oil for its unique flavor. Vegetable oil helps with cooking. - Additional vegetables: broccoli, zucchini, or spinach - Protein options: tofu, chicken, or shrimp Feel free to add more veggies like broccoli or zucchini. They make the dish even healthier. If you want protein, try tofu or shrimp. Chicken also works well. Customize this dish to fit your taste. You can make it your own! For the full recipe, check out the details above. To start, you need to cook the rice noodles. First, boil a large pot of water. Then, add the rice noodles and let them cook for 6-8 minutes. You want them to be tender but not mushy. Once done, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from sticking together. Set the noodles aside for later. Next, let’s make the peanut sauce. In a small bowl, combine the soy sauce, creamy peanut butter, honey, sriracha, and lime juice. Whisk these ingredients together until smooth. This sauce adds a rich flavor to the dish. Once it's mixed well, set it aside for now. Now it’s time to cook the vegetables. In a large skillet or wok, heat sesame oil and vegetable oil over medium heat. Add minced garlic and grated ginger, stirring for about 30 seconds. This step brings out the aroma. Next, add your bell peppers, carrots, and snap peas. Stir-fry these for about 3-4 minutes until they are tender-crisp. After that, it’s time to combine everything. Add the cooked noodles to the skillet with the veggies. Pour the peanut sauce over the top and toss everything together. Cook for another 2-3 minutes until it’s all heated through. Now you have a delicious meal ready to enjoy! You can find the complete recipe in the [Full Recipe]. To get the best texture for your noodles, timing is key. Cook the rice noodles for 6 to 8 minutes. This keeps them tender yet firm. If you overcook them, they can become mushy. Rinsing the noodles is a must! After cooking, drain and rinse them under cold water. This stops the cooking process. It helps to keep the noodles from sticking together later. Want more spice? Sriracha is your friend. Add more or less to match your taste. I often start with 1 tablespoon. You can always add more later if you like it hot! Fresh herbs give your dish a bright finish. Use cilantro as a garnish. It adds color and flavor that makes this dish pop. Noodles can stick together, which is frustrating. If this happens, add a splash of water or a little oil. Toss them gently to break apart and separate. Is your peanut sauce too thick? Add a bit of warm water to thin it out. If it’s too thin, just cook it a little longer. This will help it thicken up. Enjoy all these tips while preparing the full recipe! {{image_2}} You can swap in seasonal veggies for fresh flavors. Try using broccoli, zucchini, or spinach. These choices add color and nutrition. Frozen vegetables work too. They save time and still taste good. Just remember to thaw and drain them first. Consider adding protein to your noodles. Tofu is a great vegetarian option. It absorbs flavors well. Tempeh is another tasty choice. For meat lovers, shrimp or chicken are perfect. Both add a nice texture and protein boost. Feel free to get creative with sauces! You can use almond or cashew butter instead of peanut butter. This change gives a unique flavor. If you need a gluten-free option, swap soy sauce for tamari. It has a similar taste and works great in this dish. For the full recipe, check out Spicy Thai Peanut Noodles. To keep your spicy Thai peanut noodles fresh, store them in the fridge. Place them in airtight containers. This helps prevent drying out. Be sure to let them cool before sealing. This keeps moisture in and helps with flavor. When it's time to enjoy leftovers, the microwave is great for reheating. Use a microwave-safe dish and cover it with a lid or a damp paper towel. This helps keep the noodles moist. Heat in short bursts, stirring every minute. You can also reheat on the stovetop. Just add a splash of water to a pan. Heat over low heat, stirring gently. This keeps the noodles from sticking and helps maintain their texture. If you want to freeze your noodles, first let them cool completely. Place them in freezer-safe bags or containers. Remove as much air as possible before sealing. This prevents freezer burn. When you're ready to eat, thaw them in the fridge overnight. For best taste, use them within three months. This keeps the flavors fresh and vibrant. For the full recipe, check out Spicy Thai Peanut Noodles. For Spicy Thai Peanut Noodles, rice noodles are the best choice. They are light and soak up the sauce well. You can also use wheat noodles or soba, but they will change the taste. Rice noodles have a soft texture that pairs perfectly with the peanut sauce. Yes, you can easily make this dish vegan. Simply replace honey with maple syrup. Use vegetable broth instead of chicken broth if you want more flavor. Check the peanut butter to ensure it is vegan. This way, everyone can enjoy the dish! The spice level depends on how much sriracha you add. Start with one tablespoon for a mild kick. You can add more if you like it hotter. Taste as you go to find your perfect heat level. Remember, you can always add spice, but you can't take it away! These noodles go well with many side dishes. Consider serving a simple cucumber salad. You can also add spring rolls for a crunchy side. A bowl of miso soup pairs nicely too. These options help balance the flavors and make your meal complete. Check out the Full Recipe for more ideas! Spicy Thai Peanut Noodles are fun and easy to make. We covered key ingredients like rice noodles, fresh veggies, and a tasty peanut sauce. Remember to customize with your favorite proteins and adjust flavors to your liking. Storing leftovers and reheating properly helps you enjoy these noodles multiple times. Lastly, don’t be afraid to experiment! Try new veggies or sauces. You have all the tips to create your perfect dish. Enjoy every bite of this flavorful meal, and share it with friends or family for a complete experience.](https://goodsouppot.com/wp-content/uploads/2025/05/fedaa20e-98b5-40c5-9a44-a6a6787d2ee5-250x250.webp)