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- 1 medium head of cauliflower, cut into florets - 3 tablespoons sriracha sauce - 2 tablespoons olive oil - 1 tablespoon honey or agave syrup - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) The ingredients for this spicy treat are simple and easy to find. Cauliflower is the star here. It absorbs flavors well and turns soft inside while getting crispy outside. Sriracha sauce adds heat and tang, making each bite exciting. Olive oil helps the spices stick and gives a nice golden color when roasted. Honey or agave syrup balances the heat with sweetness. Garlic powder and onion powder bring depth to the flavor. Smoked paprika adds a hint of smokiness that enhances the overall taste. Salt and pepper are key to bringing all these flavors together. Don’t forget the green onions and sesame seeds! They add color and texture. You can find the full recipe for Spicy Sriracha Cauliflower in the recipe section. Enjoy experimenting with this bold and flavorful snack! - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. - In a large mixing bowl, combine sriracha sauce, olive oil, honey (or agave syrup), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined. - Add the cauliflower florets to the bowl and toss them in the spicy mixture, making sure each floret is well-coated. - Spread the cauliflower florets evenly on the prepared baking sheet in a single layer. - Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through cooking for even caramelization. - Once cooked, remove from the oven and let it cool for a couple of minutes. - Transfer the spicy cauliflower to a serving platter and garnish with chopped green onions and a sprinkle of sesame seeds for an extra crunch. This spicy sriracha cauliflower dish is simple yet bold. For the full recipe, check out the details above. Enjoy making this flavorful snack! - Adjusting the spice level: If you want less heat, use less sriracha. For more heat, add more sriracha. This way, you can create a dish that suits your taste. - Ensuring even cooking: Rotate the baking sheet halfway through the cooking time. This helps all the florets cook evenly and get that nice golden color. - Pair your spicy cauliflower with a cooling yogurt dip. It balances the heat very well. You can also serve it as a tasty side dish with grilled meats. The flavors work together beautifully. - Use colorful garnishes to make your dish pop. Fresh cilantro or extra sesame seeds add a nice touch to your serving plate. A beautiful presentation makes your meal feel special and appetizing. {{image_2}} You can switch things up in this recipe for Spicy Sriracha Cauliflower. For a tropical twist, use coconut oil instead of olive oil. Coconut oil adds a hint of sweetness and a unique taste. If you're vegan, swap honey for maple syrup. This change keeps the flavor rich while staying plant-based. Try different cooking methods for your spicy snack. Air frying is a great option if you want a crispier texture. It cooks faster and makes the cauliflower nice and crunchy. If you prefer a lighter dish, steaming is a smart choice. Steam the florets before adding the sauce. This keeps the cauliflower tender while reducing the oil. Explore these variations to make the dish your own. Check out the Full Recipe for all the details! Store your spicy sriracha cauliflower in an airtight container in the fridge. It stays fresh for up to 3 days. Make sure to let it cool down before sealing it. This way, moisture does not build up and make it soggy. You can freeze the baked cauliflower for up to one month. To keep it crispy, reheat it in the oven. Preheat your oven to 400°F (200°C) and bake for about 10 to 15 minutes. This method helps restore its crunch. Enjoy the bold flavors even after storing! For the complete recipe, check out the Full Recipe. Can I make Spicy Sriracha Cauliflower ahead of time? Yes, you can make this dish ahead of time. Simply cook the cauliflower and let it cool. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat it in the oven for a few minutes to regain its crispiness. What can I serve alongside Spicy Sriracha Cauliflower? This spicy snack pairs well with many dishes. Try serving it with grilled chicken, shrimp tacos, or a fresh salad. You can also enjoy it with a yogurt dip to balance the heat. Is this recipe suitable for meal prepping? Absolutely! Spicy Sriracha Cauliflower is perfect for meal prep. You can portion it out in containers with your favorite grains or proteins for quick lunches throughout the week. What are the nutritional benefits of cauliflower? Cauliflower is low in calories but high in fiber. It’s packed with vitamins C and K. It also has antioxidants that help fight inflammation. This makes it a healthy choice for snacking or as a side dish. How many calories are in Spicy Sriracha Cauliflower? Each serving of Spicy Sriracha Cauliflower has around 150 calories. This can vary based on the amount of oil used and any added toppings. It’s a flavorful snack that won’t break your calorie bank. Is this recipe gluten-free? Yes, this recipe is gluten-free. The ingredients used, like cauliflower and sriracha, do not contain gluten. Always check the sriracha label to ensure no gluten ingredients are present. Can I modify it for a keto diet? You can easily modify Spicy Sriracha Cauliflower for a keto diet. Just ensure you use a low-carb sweetener instead of honey. This keeps the dish tasty while fitting your dietary needs. For the full recipe, check the original section above. This recipe for Spicy Sriracha Cauliflower is simple and delicious. You start with fresh cauliflower and mix it with tasty spices. You then roast the florets until golden. Remember, you can adjust the spice level to your liking. Enjoy this dish as a side or a fun snack. With tips on storage and variations, you can easily make it fit your needs. Try it today and make healthy eating exciting!

Spicy Sriracha Cauliflower

Looking for a delicious and spicy twist on veggies? Try this Spicy Sriracha Cauliflower recipe that packs a punch in flavor! With simple ingredients like sriracha, garlic, and honey, you can whip up this savory dish in just 40 minutes. Perfect as a side or an appetizer, this flavorful cauliflower will impress your guests. Click through to discover the full recipe and spice up your meals today!
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Ingredients
  

1 medium head of cauliflower, cut into florets

3 tablespoons sriracha sauce

2 tablespoons olive oil

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine sriracha sauce, olive oil, honey (or agave syrup), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Add the cauliflower florets to the bowl and toss them in the spicy mixture, making sure each floret is well-coated.

        Spread the cauliflower florets evenly on the prepared baking sheet in a single layer.

          Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through cooking for even caramelization.

            Once cooked, remove from the oven and let it cool for a couple of minutes.

              Transfer the spicy cauliflower to a serving platter and garnish with chopped green onions and a sprinkle of sesame seeds for an extra crunch.

                Serve warm as a side dish or a spicy appetizer.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4