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- 8 oz (225g) fresh or dried noodles (such as ramen or udon) - 1/4 cup sesame oil - 3 tablespoons chili oil (adjust for spice level) - 2 cloves garlic, minced - 1 tablespoon ginger, grated For this dish, start with noodles. You can use fresh or dried noodles. I love ramen or udon for their great texture. Next, sesame oil adds a rich, nutty taste. Chili oil gives the heat, so adjust it based on your spice level. Garlic and ginger bring in fresh flavors that make the dish shine. - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar Soy sauce adds saltiness and depth. Rice vinegar balances the flavors with its tang. A little sugar helps to round out the taste. Mix these ingredients well to create a tasty sauce. - 3 green onions, chopped (green and white parts) - 1 tablespoon sesame seeds - Fresh cilantro for garnish (optional) Green onions add crunch and color. Sesame seeds give a nice touch, both in taste and look. If you like, top with fresh cilantro for more flavor. Each garnish adds something special to the noodles. - Start by bringing a large pot of salted water to a boil. - Add 8 oz of fresh or dried noodles. Cook them according to the package instructions. This usually takes around 4 to 7 minutes. - When the noodles are tender, drain them in a colander. Rinse the noodles under cold water to stop the cooking process. This keeps them from becoming mushy. - In a small bowl, combine 1/4 cup sesame oil, 3 tablespoons chili oil, 2 cloves minced garlic, and 1 tablespoon grated ginger. - Add 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sugar. Stir well until the sugar dissolves. - Mixing is key! Make sure every ingredient blends well for the best flavor. You can adjust the sauce to your taste. Add more chili oil for spice or more vinegar for tang. - In a large mixing bowl, add the drained noodles. Pour the sauce over the noodles. Toss them well to coat every strand. - Fold in 3 chopped green onions and sprinkle 1 tablespoon sesame seeds on top. - For an extra touch, garnish with fresh cilantro. This adds great color and flavor. Serve the noodles in bowls and drizzle more chili oil on top for an extra kick. To get the right spice level, start with 3 tablespoons of chili oil. If you want less heat, use less chili oil. You can also try adding a touch of honey to balance the spice. For a milder flavor, consider sesame oil mixed with a bit of sweet soy sauce. I love using ramen or udon noodles for this dish. They hold the sauce well and add great texture. If you prefer gluten-free, rice noodles work nicely. Just make sure to follow the cooking instructions carefully. Soaking them in warm water can also help. You can make this dish even better by adding vegetables or proteins. Try adding sliced bell peppers or broccoli for crunch. For protein, grilled chicken or tofu fits perfectly. Always aim for balance; mix flavors to keep the dish exciting and delicious. {{image_2}} To make this dish vegan, you can replace the non-vegan ingredients. Instead of using regular soy sauce, choose a low-sodium or gluten-free soy sauce. You can also swap the sugar for maple syrup or agave nectar if you prefer. The sesame oil and chili oil are already vegan, so you can keep those. To change the heat level, you can adjust the amount of chili oil. Start with less if you want a milder dish. You can also add some crushed red pepper flakes for extra heat. For more flavor, consider adding a splash of lime juice or a sprinkle of black pepper. This dish can take on flavors from many cuisines. For an Italian twist, try adding some parmesan cheese and fresh basil. If you want a Thai flavor, mix in some peanut butter for creaminess. You can also add vegetables like bell peppers or carrots to enhance the dish’s texture and flavor. To keep your Spicy Sesame Chili Oil Noodles fresh, store them in the fridge. Place them in an airtight container. This helps to keep the flavors intact. If you have extra sauce, store it separately. This way, noodles won’t soak up too much moisture. Use the noodles within three days for best taste. When reheating, use a pan over low heat. Add a splash of water or extra sesame oil. This keeps the noodles from drying out. Stir gently to heat them evenly. Avoid using a microwave, as it can make noodles soggy. You can freeze the noodles and sauce separately. Place the noodles in a freezer bag, removing as much air as possible. For the sauce, use a small container or bag. When ready to eat, thaw them in the fridge overnight. Reheat in a pan with a splash of oil or water. This method keeps your noodles tasty and fresh. Yes, you can use other types of noodles. Try rice noodles for a lighter option. Soba noodles also work well for a nutty flavor. If you want a thicker bite, use udon. Experiment with any noodles you like, but keep the cooking times in mind. To boost the heat, add more chili oil. Start with an extra teaspoon and taste. You can also mix in crushed red pepper flakes or chili paste. For a fresh kick, try adding some sliced fresh chilies. Adjust the spice to suit your taste buds. Yes, you can make this dish gluten-free. Use gluten-free noodles like rice noodles or quinoa noodles. Ensure your soy sauce is gluten-free, too. Many brands offer gluten-free options. Always check labels to avoid hidden gluten ingredients. This blog post covered how to make a delicious noodle dish. We explored key ingredients like noodles, sesame oil, and chili oil. I shared step-by-step cooking instructions to ensure you get the best flavor. I also provided tips for spice levels, noodle options, and how to store leftovers. Now, it's your turn to try making this dish. Experiment with flavors and variations. Enjoy every bite and share it with others!

Spicy Sesame Chili Oil Noodles

Satisfy your cravings with these Spicy Sesame Chili Oil Noodles! This quick and flavorful recipe combines fresh or dried noodles with a savory sauce made from sesame oil, chili oil, garlic, and ginger. Perfect for a weeknight dinner, this dish is ready in just 20 minutes. Follow our simple steps to create a meal bursting with flavor. Click through to explore the full recipe and enjoy a delicious bowl tonight!
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Ingredients
  

8 oz (225g) fresh or dried noodles (such as ramen or udon)

1/4 cup sesame oil

3 tablespoons chili oil (adjust for spice level)

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

3 green onions, chopped (green and white parts)

1 tablespoon sesame seeds

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a small bowl, combine the sesame oil, chili oil, minced garlic, grated ginger, soy sauce, rice vinegar, and sugar. Stir well until the sugar is dissolved.

      Toss the Noodles: In a large mixing bowl, add the drained noodles. Pour the prepared sauce over the noodles and toss them well until they are evenly coated with the sauce.

        Add Toppings: Fold in the chopped green onions and sprinkle sesame seeds over the top. If desired, garnish with fresh cilantro for an added burst of flavor.

          Serve: Portion the noodles into serving bowls and add extra chili oil on top for those who enjoy more spice.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3