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Spicy chipotle breakfast ideas can transform your mornings. Chipotle adds a smoky heat that wakes up your taste buds. You can use chipotle powder, sauce, or even fresh chipotle peppers. Each option brings a unique flavor to your meal.

Spicy Chipotle Breakfast

Start your day with a burst of flavor using these spicy chipotle breakfast ideas! From mouthwatering burritos to vibrant breakfast bowls, elevate your morning routine with delightful recipes that combine the smoky heat of chipotle with fresh ingredients. Learn how to incorporate chipotle into your meals for an exciting kick, and explore easy recipes that will transform your breakfast. Click through to discover delicious options that will ignite your mornings!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 teaspoon chipotle powder

1/2 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup cooked chorizo (or vegetarian chorizo)

1/2 cup diced bell peppers (mix of red and green)

1/2 cup diced onions

1 cup fresh spinach

4 large flour tortillas

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 avocado, sliced

Hot sauce, to serve

Instructions
 

In a medium bowl, whisk together the eggs, milk, chipotle powder, cumin, salt, and pepper until well combined.

    Heat the olive oil in a skillet over medium heat. Add the diced onions and bell peppers, and sauté for about 5 minutes or until they're soft and fragrant.

      Add the cooked chorizo to the skillet and cook for another 3-4 minutes until heated through. Then, stir in the fresh spinach and cook until wilted, about 1-2 minutes.

        Pour the egg mixture into the skillet with the chorizo and vegetables. Stir gently until the eggs are fully cooked and scrambled, roughly 5-7 minutes.

          Warm the flour tortillas in a microwave or on a dry skillet for a few seconds until soft.

            To assemble each burrito, place about 1/4 of the egg mixture in the center of a tortilla. Sprinkle with a tablespoon of shredded cheddar cheese and top with avocado slices and chopped cilantro.

              Fold in the sides of the tortilla, then roll it up from the bottom to fully enclose the filling.

                Serve hot with your favorite hot sauce drizzled on top or on the side.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Cut the burritos in half diagonally and serve on a colorful plate. Garnish with additional cilantro and lime wedges for a fresh look.