Go Back
- 1 cup cooked shredded chicken - 1/4 cup buffalo sauce - 1 cup cottage cheese - 1/2 cup celery, diced - 1/2 cup carrots, shredded - 1/4 cup green onions, chopped - 1/4 cup blue cheese crumbles (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional) You can swap out the cooked chicken for shredded turkey or even tofu for a veggie twist. If you want less spice, use a milder sauce instead of buffalo sauce. Plain yogurt can replace cottage cheese if you prefer a creamier base. For crunch, try bell peppers in place of celery. Each serving offers about 400 calories. You get 35 grams of protein, which helps keep you full. With 20 grams of fat, it has healthy fats from the cheese and sauce. This bowl also gives you fiber from the veggies, around 5 grams per serving. It’s a filling meal with a nice balance of nutrients! {{ingredient_image_1}} First, grab your cooked shredded chicken. Place it in a mixing bowl. Pour in the buffalo sauce. Mix well until the chicken is coated fully. This step gives the chicken that spicy kick. It should look vibrant and tempting. Now, take your serving bowls. Spoon in 1 cup of cottage cheese into each bowl. This creamy base balances the heat from the chicken. Next, layer the spicy buffalo chicken mixture right on top of the cottage cheese. Add the diced celery and shredded carrots next. They offer a nice crunch and freshness. Now sprinkle the chopped green onions on top. If you like blue cheese, add the crumbles for extra flavor. Finally, season with salt and pepper to suit your taste. Garnish with fresh parsley if you want a pop of color. Serve the bowls right away for the best taste. Enjoy the creamy, spicy goodness! This dish is great for lunch or dinner. You can also share it with friends during game day. To boost the flavor of your spicy buffalo chicken cottage cheese bowl, try these tips: - Add spices: Sprinkle garlic powder or onion powder for extra taste. - Use fresh herbs: Fresh cilantro or dill can brighten the dish. - Mix in hot sauce: A dash of your favorite hot sauce can add more heat. - Experiment with cheese: Try feta or pepper jack for a twist. If you have leftovers, store them well. Follow these simple steps: - Use airtight containers: This keeps the dish fresh and tasty. - Separate components: Store chicken and veggies apart from cottage cheese. - Refrigerate promptly: Place leftovers in the fridge within two hours. Meal prepping makes this dish even easier. Here are some ideas: - Make a large batch: Cook more chicken and buffalo sauce ahead of time. - Pre-portion servings: Fill small containers with cottage cheese and chicken. - Chop veggies in advance: Dice celery and shred carrots for quick assembly. These tips will help you enjoy your spicy buffalo chicken cottage cheese bowl even more! Pro Tips Use Fresh Ingredients: Fresh vegetables like celery and carrots not only add crunch but also enhance the overall flavor of the bowl. Control the Heat: Adjust the amount of buffalo sauce to suit your spice preference. Start with less and add more if you like it spicier. Opt for Low-Fat Cottage Cheese: If you're looking for a lighter option, low-fat cottage cheese can be a delicious alternative without sacrificing creaminess. Garnish for Presentation: A sprinkle of fresh parsley or additional green onions can elevate the dish's presentation and add a fresh flavor. {{image_2}} To make this dish lighter, swap out some ingredients. Use low-fat cottage cheese instead of regular. This cuts calories but keeps the creamy texture. You can also use grilled chicken instead of shredded chicken. Grilling adds flavor without extra fat. Another tip is to reduce the buffalo sauce. Just a splash can keep the taste while lowering calories. If you want a meat-free option, use chickpeas. They add protein and a nice bite. Mash them slightly and mix with buffalo sauce. This will give you a tasty veggie blend. Another option is to use grilled tofu. Tofu is a great sponge for flavors. Just marinate it in buffalo sauce before grilling. You still get that spicy kick! You control the heat! If you like it mild, use less buffalo sauce. You can also mix in some ranch dressing to tone it down. For those who love heat, add sliced jalapeños on top. You can even use a hotter sauce, like habanero. Just remember to taste as you go. Adjust to your liking for the perfect spicy bowl. Store the Spicy Buffalo Chicken Cottage Cheese Bowl in the fridge. Use an airtight container. It stays fresh for up to three days. If you have leftovers, this helps keep the flavors intact. Make sure the bowl is cool before sealing it. You can freeze the chicken mixture for later use. Place it in a freezer-safe bag. Remove as much air as possible before sealing. This mix will last up to two months in the freezer. However, avoid freezing the cottage cheese. It does not thaw well and changes texture. To reheat, thaw the chicken mixture overnight in the fridge if frozen. Warm it in a microwave or on the stove. Heat until it reaches a safe temperature, about 165°F. If you prefer, add fresh cottage cheese after reheating. This keeps it creamy and delicious. Enjoy your bowl warm! Yes, you can use other proteins in this dish. Grilled shrimp or turkey works well. You can also use tofu for a plant-based option. Each protein gives a unique flavor and texture. Just adjust the cooking time if needed. If you want a different base, try Greek yogurt or ricotta cheese. Both options add creaminess. You can even use hummus for a fun twist. Each choice brings a different taste and texture to the dish. To tone down the heat, reduce the buffalo sauce amount. You can also mix in some plain yogurt or sour cream. Adding more cottage cheese can help balance the spice too. Adjust these elements until it suits your taste. This blog post covers everything you need to make a tasty Spicy Buffalo Chicken Bowl. We discussed key ingredients, substitutions, and nutritional values. I provided clear steps for preparation, assembly, and serving. You learned handy tips for better flavor and storage. Plus, we explored fun variations and answered common questions. Now you can enjoy this dish with ease. Remember, you can customize it to suit your taste. Happy cooking!

Spicy Buffalo Chicken Cottage Cheese Bowl

A creamy and spicy bowl featuring shredded chicken, buffalo sauce, and cottage cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup cooked shredded chicken
  • 1 4 cup buffalo sauce
  • 1 cup cottage cheese
  • 1 2 cup celery, diced
  • 1 2 cup carrots, shredded
  • 1 4 cup green onions, chopped
  • 1 4 cup blue cheese crumbles (optional)
  • to taste salt and pepper
  • for garnish fresh parsley (optional)

Instructions
 

  • In a mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is well coated.
  • In a separate bowl, prepare your base by spooning 1 cup of cottage cheese into the bottom of serving bowls.
  • Layer the spicy buffalo chicken mixture on top of the cottage cheese evenly.
  • Add the diced celery and shredded carrots over the chicken.
  • Sprinkle chopped green onions and blue cheese crumbles (if using) on top for added flavor.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley if desired for a pop of color.
  • Serve immediately and enjoy the creamy, spicy goodness!

Notes

Add blue cheese crumbles for extra flavor if desired.
Keyword buffalo chicken, cottage cheese, spicy