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- 2 cups apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 large egg - 1/4 cup unsalted butter, melted and slightly cooled - 1/4 cup buttermilk - 1 teaspoon vanilla extract - 1 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) The main star of our donuts is apple cider. It gives them a rich, sweet flavor. When you reduce the cider, it gets even better. This process brings out the apple's natural sweetness. You also get to enjoy the warm spices like cinnamon, nutmeg, and cloves. Each spice adds warmth and depth to the flavor. Using whole ingredients is important. Fresh apple cider has vitamins and minerals. Cinnamon helps with digestion. Nutmeg can improve mood and boost creativity. Whole ingredients make these donuts not just tasty but also a bit healthier. I love using unsalted butter for its pure flavor. It allows the other ingredients to shine. Buttermilk keeps the donuts moist and soft. The egg acts as a binder, holding everything together. This mix of ingredients shows that you can make delicious treats without mystery items. You can find all these ingredients in your local store. For the full recipe, refer to the provided instructions and enjoy making your fall treat! To start, you need to boil the apple cider. Pour 2 cups of apple cider into a medium saucepan. Heat it over medium heat until it boils. Once it boils, lower the heat and let it simmer. You want to reduce it to about 1 cup. This takes about 15 to 20 minutes. After this, let the cider cool for a bit. Next, preheat your oven to 350°F (175°C). While it heats up, grab your donut pan. Grease the pan with cooking spray or oil. This will help the donuts come out easily. Now, let’s mix the dry ingredients. In a large bowl, whisk together the following: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt Make sure everything is well combined. In another bowl, beat 1 large egg. Add the melted butter, buttermilk, vanilla extract, and the cooled apple cider. Mix these wet ingredients until smooth. Now, pour the wet mix into the dry mix. Gently fold them together until just combined. Be careful not to overmix. This keeps your donuts light and fluffy. Now for the fun part: baking! Transfer the batter into a piping bag or a zip-top bag. If using a zip-top bag, cut off a corner. Pipe the batter into your prepared donut pan. Fill each mold about two-thirds full. Bake your donuts in the preheated oven for 10 to 12 minutes. They are done when they turn golden brown. You can check by inserting a toothpick. If it comes out clean, your donuts are ready. Let them cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. For the final touch, roll each slightly warm donut in a mix of sugar and cinnamon. This adds a sweet crunch that you will love. For the full recipe, check the earlier section. Enjoy your spiced apple cider donuts! To get the best texture in your donuts, start with the right mixing. Mix the dry ingredients well. This helps all the flavors blend. When you add the wet ingredients, stir gently. Overmixing can make your donuts tough. You want a soft batter that stays fluffy when baked. Want to spice things up? Try adding a pinch of allspice or ginger. These spices can give your donuts a warm kick. You can also add a filling. Consider using a sweet cream or fruit jam. Fill your donuts after baking for a fun surprise. Make your donuts eye-catching! Serve them on a colorful plate. You can drizzle icing on top for extra sweetness. A light sprinkle of cinnamon sugar adds a nice touch too. These small details make your donuts look and taste gourmet. For more fun, pair them with a warm cup of apple cider. You can find the Full Recipe for more details on how to create these delicious treats! {{image_2}} You can change the flavor of your spiced apple cider donuts easily. One fun option is a pumpkin spice version. Just swap in pumpkin puree for some of the apple cider. Add pumpkin pie spice for that warm autumn taste. Another tasty idea is to drizzle chocolate or caramel on top. Melt your favorite chocolate or caramel and drizzle it over the warm donuts. This gives a rich flavor that pairs well with the spices. If you need gluten-free options, use a gluten-free flour blend. This keeps the donuts light and fluffy. Look for a blend that includes xanthan gum. This helps with texture. For a vegan alternative, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Use a non-dairy milk for the buttermilk. This keeps the flavor just as good! Pair these donuts with a warm drink. Hot apple cider or a spiced chai latte works great. The warm drinks complement the flavors in the donuts. If you have leftover donuts, get creative! Crumble them over ice cream for a tasty dessert. You can also make a donut bread pudding. Simply tear the donuts into pieces, mix with milk and eggs, and bake until golden. Explore these variations and ideas to enjoy your spiced apple cider donuts in new ways! For the full recipe, check the link above. To keep your Spiced Apple Cider Donuts fresh, store them in an airtight container. Use a container that is not too large. This helps to limit air exposure. You can also place a piece of wax paper between layers of donuts. This prevents them from sticking together. Keep the container in a cool, dry place. Donuts can stay fresh for up to three days. If you want to save some for later, freezing is a great option. To freeze donuts, let them cool completely first. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer bag. Squeeze out as much air as possible. This will help prevent freezer burn. You can freeze them for up to three months. To enjoy, take a donut out and let it thaw in the fridge overnight. You can also reheat it after thawing. To reheat your donuts, you want to keep them soft and warm. The best method is to use a microwave. Heat them for about 10 to 15 seconds. Check to see if they are warm enough. For a crispier texture, use an oven. Preheat it to 350°F (175°C) and bake for about 5 minutes. This will help keep the outside nice and fresh. Avoid overheating, as it can make them soggy. Enjoy your delicious donuts warm! How do I make Spiced Apple Cider Donuts from scratch? To make these donuts, start with reducing apple cider. Boil it in a saucepan until it thickens. Mix flour, sugar, and spices in one bowl. In another bowl, combine your wet ingredients, including the reduced cider. Then, mix both bowls gently. Pipe the batter into a greased donut pan and bake. For the full recipe, check the section above. What can I use instead of buttermilk? If you don't have buttermilk, don't worry! You can mix regular milk with a bit of vinegar or lemon juice. Let it sit for five minutes to sour. This will mimic buttermilk's tangy flavor and help your donuts rise. Can I bake these donuts in a regular pan? Yes! If you don’t have a donut pan, you can use a muffin pan. Just fill each cup about two-thirds full. The baking time may change slightly, so check them after 10 minutes. Where can I find Spiced Apple Cider Donuts? You can often find these donuts at local bakeries and farmers' markets during fall. Many grocery stores also carry seasonal varieties. Look for them near the bakery section or in the produce area. Are there brand recommendations for quality donuts? For quality spiced apple cider donuts, I recommend checking out local brands known for their baked goods. Look for bakeries that focus on fresh ingredients. Brands like Entenmann's or Dunkin' also offer tasty options if you want something quick. Why are my donuts dense? Dense donuts can result from overmixing the batter. When you combine wet and dry ingredients, mix just until blended. Another reason could be using old baking powder, which might not help the donuts rise. What to do if donuts stick to the pan? If your donuts stick, ensure you grease the pan well before adding the batter. If they still stick, let them cool a bit longer. Use a thin knife to gently loosen the edges before trying to remove them. In this post, we explored making Spiced Apple Cider Donuts. We listed the ingredients and shared their health benefits, focusing on quality. I gave clear instructions from prep to baking, plus tips to enhance flavor and presentation. You can also try fun variations and learn storage methods. Remember, baking is about enjoying the process! With these steps and ideas, you can create tasty treats that everyone will love. Now, it’s your turn to make these donuts and enjoy them fresh from the oven. Happy baking!

Spiced Apple Cider Donuts

Indulge in the cozy flavors of fall with these Spiced Apple Cider Donuts! This easy recipe combines rich apple cider, warm spices, and a delightful cinnamon-sugar coating for the perfect treat. In just an hour, you can bake a dozen delicious donuts that are great for sharing or enjoying with a cup of cider. Don't miss out on this seasonal favorite—click through to explore the full recipe and start baking today!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 large egg

1/4 cup unsalted butter, melted and slightly cooled

1/4 cup buttermilk

1 teaspoon vanilla extract

1 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it is reduced to about 1 cup (approximately 15-20 minutes). Allow the cider to cool slightly.

    Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

      In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, 1 teaspoon of cinnamon, nutmeg, cloves, and salt until well combined.

        In another bowl, beat the egg, then add the melted butter, buttermilk, vanilla extract, and the reduced apple cider. Mix well until smooth.

          Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix the batter.

            Transfer the batter into a piping bag or a zip-top bag with a corner cut off. Carefully pipe the batter into the prepared donut pan, filling each mold about two-thirds full.

              Bake in the preheated oven for 10-12 minutes or until the donuts are golden and a toothpick inserted comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                In a shallow dish, combine 1 cup of sugar with 1 tablespoon of cinnamon. While the donuts are still slightly warm, roll each donut in the cinnamon-sugar mixture to coat.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: Makes about 12 donuts

                    - Presentation Tips: Serve the donuts on a decorative platter, optionally drizzling some icing on top or sprinkling extra cinnamon sugar for a festive touch. Enjoy with a warm cup of apple cider!