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Nashville hot bacon-wrapped mozzarella sticks are a fun twist on classic snacks. They blend spicy flavors with cheesy goodness. The bacon adds a crispy texture, while the cheese oozes out when you bite in. This snack brings the heat, perfect for those who love bold flavors.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Spice up your snack time with Nashville hot bacon-wrapped mozzarella sticks! These crispy treats combine smoky bacon with gooey cheese, all drenched in zesty Nashville heat. Perfect for game day or any gathering, this simple recipe will impress your guests. Discover tips on cooking methods and delicious dipping sauces that elevate this classic snack. Click through for the full recipe and get ready to indulge in bold flavors!
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Ingredients
  

12 mozzarella sticks

12 slices of bacon

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

½ cup Nashville hot chicken seasoning (or adjust to preference)

Cooking spray or vegetable oil for frying

Instructions
 

Prepare the Mozzarella Sticks: Freeze the mozzarella sticks for at least 30 minutes. This helps them hold their shape during frying.

    Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

      Wrap the Sticks: Once the mozzarella sticks are firm, take one slice of bacon and wrap it around each mozzarella stick. Secure the ends with toothpicks if necessary.

        Set Up Breading Station: In three separate shallow dishes, set up your breading station. In the first dish, place the flour. In the second dish, keep the beaten eggs. In the third dish, combine the breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, smoked paprika, salt, and black pepper.

          Bread the Sticks: Roll each bacon-wrapped mozzarella stick first in flour, then dip it into the beaten eggs, and finally coat it with the seasoned breadcrumbs. Press gently to ensure the breadcrumbs adhere well.

            Fry the Mozzarella Sticks: In a large skillet, pour enough oil to cover the bottom about 1/4 inch deep. Heat over medium-high heat. Once hot, carefully add the breaded sticks in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side or until the bacon is crispy and the cheese starts to ooze out.

              Bake for Extra Crunch: Transfer the fried mozzarella sticks onto the lined baking sheet. Bake in the preheated oven for an additional 5-7 minutes to ensure the cheese is perfectly melted and the bacon is fully cooked.

                Add the Nashville Heat: After removing from the oven, immediately brush or drizzle the Nashville hot chicken seasoning all over the sticks while they are still hot for that extra kick of spice.

                  Serve: Remove toothpicks if used, and serve the spicy bacon-wrapped mozzarella sticks warm with your favorite dipping sauce (such as ranch or spicy marinara).

                    - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6 (2 sticks each)