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- Butter and Sugars - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar Butter is the key to rich, soft cookies. Brown sugar adds moisture and a hint of caramel. Granulated sugar gives that nice, sweet crunch. - Eggs and Flavoring - 1 large egg - 2 teaspoons vanilla extract The egg binds everything together. Vanilla adds a warm, sweet flavor that makes cookies taste great. - Dry Ingredients - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt Flour is the base of the dough. Baking soda helps cookies rise, while salt balances the sweetness. - Filling Elements - 1 cup chocolate chips (semi-sweet or milk chocolate) - 8-10 large marshmallows, halved - 8-10 squares of milk chocolate or chocolate bars - Graham cracker crumbs (for coating) Chocolate chips give each bite a melty surprise. Marshmallows create that s'mores experience. Milk chocolate adds sweetness, while graham cracker crumbs coat the cookies for that classic crunch. For the full recipe and steps, refer to the previous section. Enjoy making these delightful treats! 1. Preheat Oven and Prepare Baking Sheet Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking. 2. Creaming Butter and Sugars In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy. This step adds air, making your cookies soft. 3. Combining Wet and Dry Ingredients In a separate bowl, whisk the flour, baking soda, and salt. Slowly add this dry mix into the wet mixture. Stir just until combined. Overmixing can lead to tough cookies, so be gentle! 1. Shaping the Dough and Filling Take about 2 tablespoons of dough and flatten it in your hand. Place a piece of chocolate and half a marshmallow in the middle. Wrap the dough around the filling and roll it into a ball. 2. Rolling in Graham Cracker Crumbs Roll each stuffed cookie ball in graham cracker crumbs. This gives your cookies that classic s'mores crunch. Place the coated balls on the prepared baking sheet, leaving space between each. 3. Baking the Cookies Pop the cookies into the oven and bake for 10-12 minutes. Look for golden edges. The centers may seem underbaked, but they will firm up as they cool. 1. Recommended Cooling Time Let the cookies cool on the baking sheet for about 5 minutes. This helps them set before moving. 2. Serving Suggestions For a fun presentation, stack the cookies on a decorative plate. Dust with extra graham cracker crumbs. You can also serve them with mini marshmallows for that extra touch! Enjoy your ooey-gooey treat! To get the best cookie texture, manage your dough consistency. The dough should be soft, but not sticky. If it feels too wet, add a little more flour—just one tablespoon at a time. Chilling your dough makes a big difference. I recommend chilling it for at least 30 minutes. This step helps the cookies hold their shape. Cold dough spreads less when baked, leading to thicker cookies. One common mistake is overmixing the dough. This can make your cookies tough. Mix until the ingredients are just combined. Another mistake is not leaving enough space on the baking sheet. The cookies need room to spread. Aim for about two inches between each cookie. This way, they won’t merge together. Pair these cookies with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delightful contrast. You can also get creative with presentation. Stack the cookies on a decorative plate. Dust them lightly with graham cracker crumbs. Add mini marshmallows for a fun touch. These ideas make your treat even more special! {{image_2}} You can switch up the fillings in your S'mores stuffed chocolate chip cookies for fun. - Different Types of Chocolate: Use dark chocolate, white chocolate, or even peanut butter cups. Each adds a unique taste and texture. I love using dark chocolate for a richer flavor. Milk chocolate offers a classic taste. - Using Nut Butters for a Twist: Instead of chocolate, try nut butters. Add a spoonful of creamy peanut butter or almond butter. This makes a chewy, nutty surprise in the center. You can also blend nut butter with chocolate for extra richness. Enhancing the flavor can make your cookies even better. - Adding Sea Salt or Caramel: A sprinkle of sea salt on top balances sweetness perfectly. You can also add caramel bits for a gooey treat. The salty-sweet combo is simply delightful. - Infusing with Extracts: Try adding different extracts like almond or orange for a twist. Just a few drops can change the cookie's flavor. It’s a simple way to make your cookies stand out. You can adapt this recipe to fit dietary needs. - Gluten-Free Options: Use gluten-free flour instead of all-purpose flour. This way, everyone can enjoy these cookies. Make sure to check that your chocolate is also gluten-free. - Vegan Substitutes: For a vegan version, swap butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. There are many great vegan chocolates available too. These variations let you play with flavors and make your S'mores stuffed chocolate chip cookies unique. For the full recipe, check the detailed instructions above. To keep your s'mores stuffed chocolate chip cookies fresh, follow these tips: - Short-Term Storage Tips: Store cookies in an airtight container at room temperature. They stay soft for about 3-5 days. You can also add a slice of bread to keep them moist longer. The bread absorbs excess air and helps maintain softness. - Long-Term Freezing Instructions: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 3 months. When ready to enjoy, let them thaw at room temperature. To refresh your cookies and bring back their gooey goodness, try these methods: - Best Methods for Refreshing Cookies: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment. Heat for about 5-7 minutes. This will warm them up and soften the chocolate. Alternatively, use a microwave. Heat for 10-15 seconds at a time. Be careful not to overheat, as they can become hard. For the full recipe, check the details provided. Enjoy your baking! To make your cookies chewy, use more brown sugar than white sugar. Brown sugar has more moisture. This helps keep the cookies soft. Another tip is to chill the dough before baking. Chilling the dough lets the cookies hold their shape better. Aim for a thicker dough ball when shaping. Yes, you can use different types of chocolate! Dark chocolate adds a rich flavor. You can also try white chocolate for a sweet touch. If you like nuts, mix in some chopped nuts with the chocolate. This adds texture and flavor. You will need some basic kitchen tools to make these cookies. Here’s a list: - Mixing bowls - Measuring cups and spoons - A whisk or electric mixer - Baking sheet - Parchment paper - Cooling rack These tools make the process easy and fun! Yes, you can make the dough ahead of time! Prepare the dough and then wrap it tightly. Store it in the fridge for up to three days. For longer storage, freeze the dough. Just make sure to thaw it completely before baking. Cookies may flatten if the dough is too warm. This can happen if you skip chilling. Another reason could be too much butter. Make sure to measure your ingredients carefully. If your cookies spread too much, try adding more flour to the dough. In this post, we explored all the key parts of baking delicious cookies. We covered the ingredients, mixing methods, and baking tips to ensure perfect results. Remember to chill your dough and manage space on the baking sheet to avoid common mistakes. You can try different fillings and flavors to make your cookies unique. Store them properly to keep them fresh. Now, you have all the tools to bake amazing cookies. Enjoy creating your treats and sharing them with others!

S'mores Stuffed Chocolate Chip Cookies

Indulge in the ultimate dessert experience with S'mores Stuffed Chocolate Chip Cookies! These delicious treats combine rich chocolate, gooey marshmallows, and a graham cracker crunch, perfect for any occasion. Whip them up in just 30 minutes with our easy-to-follow recipe and impress your loved ones.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

8-10 large marshmallows, halved

8-10 squares of milk chocolate or chocolate bars

Graham cracker crumbs (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Gently fold in the chocolate chips.

            Take about 2 tablespoons of cookie dough and flatten it into a disk in your hand. Place a piece of chocolate and a half of a marshmallow in the center, then wrap the dough around the filling and roll it into a ball.

              Roll the stuffed cookie ball in graham cracker crumbs to coat it. Place it on the prepared baking sheet, and repeat for the remaining cookies.

                Leave space between each cookie on the baking sheet, as they will spread while baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked – they will continue to cook while cooling down.

                    Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 cookies

                        - Presentation Tips: Stack the cookies on a decorative plate, dust with a sprinkle of graham cracker crumbs, and serve with mini marshmallows for an extra touch! Enjoy your ooey-gooey treat!