S’mores Dip Skillet

$- 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of sea salt These main ingredients create a sweet and gooey mix. Semi-sweet chocolate chips melt into a rich base. Mini marshmallows add fluffy sweetness. Crushed graham crackers provide that signature crunch. The butter makes it all smooth and rich. Vanilla extract gives a warm flavor, while sea salt balances the sweetness. - Extra graham crackers - Fruits and snacks for dipping You can get creative with dipping options. Extra graham crackers are classic and easy. Fruits like strawberries or bananas bring freshness to the dish. Pretzels can add a salty twist. Try different snacks to find your favorite combo! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, in a medium skillet, melt the butter over medium heat. Stir until it is fully melted. 3. Once the butter is melted, take the skillet off the heat. Add 1 cup of chocolate chips and 1 teaspoon of vanilla extract. Stir until the chocolate is smooth. 4. Then, spread the melted chocolate evenly in the skillet. 5. Top the chocolate with 1 cup of mini marshmallows. Make sure they cover the chocolate well. 6. Sprinkle 1/2 cup of crushed graham crackers over the marshmallows. This will add a nice crunch. 7. Place the skillet in your preheated oven. Bake for about 10 minutes. Look for golden brown and puffy marshmallows. 8. After baking, let the dip cool slightly before serving. This helps avoid burns from hot marshmallows. 9. For a great presentation, serve the skillet warm. Add some extra marshmallows on top and surround it with graham cracker pieces. Use a small spatula for easy scooping! To make the best S’mores Dip Skillet, melt the chocolate well. Use medium heat to melt the butter first. Then, add the chocolate chips and stir. Keep mixing until smooth. If you see any lumps, keep stirring until it’s nice and glossy. Next, let’s talk about marshmallows. You want them to be puffy and golden. Spread them evenly over the chocolate. This ensures every bite has that sweet marshmallow taste. Bake them just right. Watch closely to avoid burning. You want that perfect brown color! Get creative with flavors. You can add a splash of mint extract for a fresh twist. If you love peanut butter, swirl some in when mixing the chocolate. It gives a nice nutty taste. Adjusting the sweetness is easy too. If you want it less sweet, use dark chocolate chips. You can also use less sugar in your graham crackers. This makes the dip more balanced and tasty. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor. The better the chocolate, the better your dip will taste! Toast the Marshmallows: For an extra layer of flavor, consider using a kitchen torch to toast the marshmallows before serving. This adds a delightful caramelized taste! Experiment with Flavors: Feel free to add a splash of espresso or almond extract to the chocolate mixture for a unique twist that complements the sweetness. Serve with Variety: Along with graham crackers, offer fruits like strawberries or bananas, and even pretzels for dipping to add some fun variety to your serving options. {{image_2}} You can easily adjust this recipe for different diets. For gluten-free options, use gluten-free graham crackers. Many brands offer tasty alternatives that fit right in. Always check the label. If you want a vegan dip, swap the chocolate chips for dairy-free chocolate. Use coconut oil instead of butter for a rich flavor. Mini marshmallows often contain gelatin, so look for vegan marshmallows. They work just as well! To add a twist, try mixing in peanut butter. Just stir in two tablespoons of creamy peanut butter with the chocolate chips. This adds a nutty taste and pairs well with sweet marshmallows. You can also enhance the flavor with spices. Adding a pinch of cinnamon or nutmeg brings warmth to the dip. These spices make your S’mores Dip feel cozy and special. Don’t be shy to experiment! To store your S’mores Dip Skillet, let it cool first. Then, transfer it to an airtight container. You can use a glass or plastic container for this. Make sure to seal it tightly to keep it fresh. Store it in the fridge for up to three days. When it's time to enjoy your dip again, reheating it is easy. You can use a microwave or oven. For the microwave, place the dip in a safe bowl and heat it for 30 seconds. Stir and check if it’s warm enough. If not, heat in 15-second bursts. For the oven, preheat it to 350°F (175°C). Place the skillet in the oven for about 5-10 minutes. This will help the dip get nice and warm again. Just watch it closely to avoid burning. Enjoy it warm with extra graham crackers! How long can S’mores Dip be stored? You can store S’mores Dip in an airtight container for up to three days. Keep it in the fridge. The dip may harden a bit, but it will still taste great. Can I make this dip ahead of time? Yes, you can prep the dip ahead of time. Assemble the dip in the skillet, cover it, and chill it. When ready, just bake it for about 10 minutes until the marshmallows are golden. What else can I dip in S’mores Dip Skillet? You can dip many things in this gooey treat! Try using fresh fruit like strawberries or bananas. Pretzels, cookies, or even marshmallow fluff are also fun options. Let your creativity shine! This blog post covered how to make a delicious S’mores Dip Skillet. We discussed the main ingredients like chocolate chips and marshmallows. You learned step-by-step instructions to prepare, mix, and bake the dip. We also shared tips to perfect your dip and ways to customize it for different diets. In my opinion, this treat is a fun and easy dessert. It invites creativity and can please many taste buds. Enjoy making it your own!$

A delicious and gooey dessert combining chocolate, marshmallows, and graham crackers, perfect for sharing.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup semi-sweet chocolate chips
1 cup mini marshmallows
0.5 cup crushed graham crackers
2 tablespoons unsalted butter
1 teaspoon vanilla extract
a pinch sea salt
extra graham crackers for dipping

Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized skillet, melt the butter over medium heat.
Once the butter is melted, remove the skillet from the heat and stir in the chocolate chips until they are fully melted and smooth.
Add in the vanilla extract and a pinch of sea salt, mixing until everything is well combined.
Spread the melted chocolate evenly in the skillet.
Top the melted chocolate with a layer of mini marshmallows, distributing them evenly across the surface.
Sprinkle the crushed graham crackers over the marshmallows for an added crunch.
Place the skillet in the preheated oven and bake for about 10 minutes, or until the marshmallows are golden brown and puffy.
Remove from the oven and let it cool slightly before serving.

Notes

Serve warm, garnished with extra marshmallows and graham crackers for dipping. Use a small spatula for easy scooping!

Keyword chocolate, dessert, dip, marshmallows, s'mores