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- 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - 1 tablespoon coconut oil (to help with melting) - 1/2 teaspoon vanilla extract - Graham crackers, for serving - Fresh strawberries or banana slices, for extra fruitiness (optional) For this s'mores dip, I always start with good chocolate chips. You can use semi-sweet or milk chocolate, depending on your taste. The mini marshmallows create that classic s'mores texture. Coconut oil makes melting easy and smooth. I add a little vanilla extract for a warm flavor. For serving, graham crackers are a must. If you want to add more fun, fresh strawberries or banana slices are great choices. They add a nice fruity twist to the dip. When I gather these ingredients, I feel excited about the yummy treat ahead. This s'mores dip is simple but delivers big flavor. It’s perfect for parties or a cozy night in. You can find the full recipe in the section above. - Preheat your oven to 350°F (175°C). - Combine 1 cup of chocolate chips and 1 tablespoon of coconut oil in an oven-safe skillet or baking dish. - Place the skillet in the oven for about 5 minutes until melted. - Stir gently to combine the chocolate and oil. - Add 1/2 teaspoon of vanilla extract and mix well. - Sprinkle 1 cup of mini marshmallows evenly over the melted chocolate. - Return the skillet to the oven for 3-5 minutes. - Watch for golden brown marshmallows to indicate readiness. This method creates a warm, gooey dip that shines with flavor. You can find the full recipe for more details! - Mix chocolate chips and coconut oil well for even melting. - Check the chocolate often to avoid burning it. Getting the melt right is key. I like to use a mix of semi-sweet and milk chocolate. This gives a nice balance of sweet and rich flavors. Remember, if you burn the chocolate, it can ruin the dip. So, keep an eye on it while it melts. - Drizzle chocolate or caramel on top for added flair. - Fresh fruits like strawberries or bananas add color and taste. Garnishing makes your dip look and taste better. I love adding a drizzle of caramel on my dip. It makes it feel special. Fresh fruit brings a nice touch, too. Strawberries are my favorite because they add a sweet and tangy flavor. - Serve the dip warm in the skillet alongside graham crackers. - Create a dessert platter with seasonal fruits for a nice look. Serving warm is a must. The melted chocolate and marshmallows are so inviting. I like to arrange graham crackers around the dip for easy access. You can also create a dessert platter with fruits for a fun twist. This way, everyone can enjoy dipping in their own way. For the full recipe, check out the details above. {{image_2}} You can make S'mores Dip even more fun. Try adding peanut butter chips for a nutty flavor. The blend of chocolate and peanut butter is amazing. You can also incorporate crushed candies like peppermint or toffee for extra crunch. This twist adds a surprise to each bite. If you need a gluten-free option, don’t worry! Use gluten-free graham crackers or fresh fruit slices for dipping. Apples or strawberries work great. They add a nice touch of freshness and flavor. Experimenting with chocolate can change the game. You can use white chocolate for a sweeter dip. Dark chocolate gives a rich and intense flavor. Each type brings its own unique taste to your S'mores Dip. After enjoying your S'mores dip, you might have some left. Store any leftovers in an airtight container for up to 2 days. If you don’t finish it quickly, refrigerate the dip to keep it fresh. This keeps the flavors intact and prevents spoilage. If you want to enjoy the dip again, reheating is super easy. Simply place the dip in the microwave. Heat it in short intervals of 15-20 seconds. This way, you avoid overheating and keep it warm without burning. Enjoy your warm treat again, just like the first time! Typically lasts about 2 days when stored in an airtight container. I recommend finishing it quickly, though. The dip tastes best fresh out of the oven. Yes, prepare it beforehand and reheat before serving for the best flavor. Just keep it in the fridge until you’re ready to enjoy it. Consider pretzels, apple slices, or even chocolate waffles for dipping. These options add a fun twist and new flavors to your dip experience. Substitute chocolate chips and marshmallows for vegan-friendly options to make it suitable for vegan diets. Look for dairy-free chocolate and plant-based marshmallows. Enjoy this treat guilt-free! This blog post guides you through making a tasty S'mores Dip. We explored essential ingredients like chocolate chips and marshmallows. You learned step-by-step how to melt, mix, and bake these treats. Helpful tips showed how to perfect the dip and added creative serving ideas. You can customize it with different flavors or gluten-free options. Remember, leftovers last for two days, so enjoy this dish anytime! Dive into this fun recipe for a delicious treat everyone will love.

- S'mores Dip

Indulge in the irresistible joy of S'mores Dip Delight, a mouthwatering dessert perfect for any gathering! With just a few simple ingredients, this warm, gooey dip made of chocolate and marshmallows will take your snack game to the next level. Serve it with graham crackers and optional fresh fruit for a delightful twist. Click through to explore the full recipe and treat yourself to this sweet sensation!
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Ingredients
  

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

1 tablespoon coconut oil (to help with melting)

1/2 teaspoon vanilla extract

Graham crackers, for serving

Fresh strawberries or banana slices, for extra fruitiness (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In an oven-safe skillet or baking dish, combine the chocolate chips and coconut oil. Stir gently to coat the chocolate in the oil.

      Place the skillet in the preheated oven for about 5 minutes, or until the chocolate is melty but not burned.

        Remove the skillet from the oven and gently stir the chocolate to combine. Add the vanilla extract and stir again.

          Evenly sprinkle the mini marshmallows over the melted chocolate.

            Return the skillet to the oven for an additional 3-5 minutes, or until the marshmallows are golden brown and slightly puffed.

              Once done, remove from the oven and let it cool for a minute before serving.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

                  - Presentation Tips: Serve the dip warm in the skillet with graham crackers arranged around it for easy dipping. You can also add fresh fruit slices for a colorful touch and a hint of freshness!