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- 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - Graham crackers, for dipping - Optional: crushed graham crackers and chocolate shavings for garnish When I make S'mores Dip, I love to gather my ingredients first. It makes cooking easier! The key ingredient is semi-sweet chocolate chips. They melt perfectly and give a rich flavor. Mini marshmallows add that classic S'mores taste. Unsalted butter makes the dip creamy and smooth. Vanilla extract gives a warm, sweet note. A pinch of sea salt balances all the flavors. I like to use graham crackers for dipping. They give that crunch we all love. If you want to wow your guests, sprinkle some crushed graham crackers and chocolate shavings on top. It makes the dip look extra special! - Oven-safe skillet or baking dish - Mixing spoon - Oven mitts You'll need a few simple tools to make this delicious dip. An oven-safe skillet or baking dish is a must. It helps melt the chocolate and marshmallows evenly. A mixing spoon is great for stirring your ingredients together. Don’t forget oven mitts! They keep you safe when you take the hot skillet out of the oven. Now that you know the ingredients and tools, you are ready to dive into the fun part—making S'mores Dip! Check out the Full Recipe for step-by-step instructions to create this gooey treat. 1. Preheat oven to 350°F (175°C). This step is key. A hot oven makes the chocolate melt just right. 2. Combine chocolate chips and unsalted butter in the skillet. Use a good oven-safe skillet. It helps the flavors blend well. 1. Bake for 5-7 minutes until melted. Keep an eye on it. You want the chocolate smooth and shiny. 2. Stir in vanilla extract and sea salt. This brings out the chocolate's flavor. Mix until everything is well combined. 1. Add mini marshmallows on top. Spread them evenly. They will puff up and get golden. 2. Return to the oven for an additional 3-5 minutes. This toasts the marshmallows perfectly. They should look light brown and gooey. Now you're ready to enjoy this warm, sweet treat! For the full recipe, check out the detailed instructions above. To get the best melt, use semi-sweet chocolate chips. They melt smoothly and blend well with butter. Bake them at 350°F (175°C) for about 5-7 minutes. Watch closely to avoid burning. For golden marshmallows, bake them for 3-5 minutes after adding to the chocolate. Keep an eye on them. You want them toasted, not burnt. A little char adds flavor! Serve S'mores Dip warm in the skillet. This keeps the chocolate and marshmallows gooey. Pair it with graham crackers for the classic taste. Try using fruit like strawberries or bananas as dippers. Pretzel sticks add a nice crunch too. You can even use cookies like Oreos for a fun twist! Want to change it up? Add a pinch of cinnamon or a dash of espresso powder. Both enhance the chocolate flavor. For a pretty touch, sprinkle crushed graham crackers and chocolate shavings on top. A drizzle of caramel sauce also looks great and tastes divine. Check out the Full Recipe to see how to make this delicious treat! {{image_2}} You can change the taste of your S'mores Dip easily. Try using different types of chocolate. You can use milk, dark, or even white chocolate. Each type brings its own flavor. If you want to be fancy, add in peanut butter or Nutella. This will give your dip a rich twist. If you need gluten-free options, look for gluten-free graham crackers. Many brands offer them now. You can still enjoy the same great taste without the gluten. For vegan options, search for dairy-free chocolate and marshmallows. These swaps keep the fun alive for everyone. You can also make themed versions for special times of the year. For fall, try a Pumpkin Spice S'mores Dip. Just mix in some pumpkin spice for flavor. For holidays, think of using peppermint or eggnog flavors. These versions make your S'mores Dip even more exciting! Check out the Full Recipe for more ideas on how to create these variations. To keep your S'mores Dip fresh, store it in an airtight container. A glass or plastic container with a tight lid works best. Let the dip cool completely before sealing it. This helps prevent moisture build-up. If you have extra marshmallows on top, you might want to remove them. They can get sticky when stored. When you want to enjoy your S'mores Dip again, reheat it slowly. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the dip in the oven for about 10 minutes. Check it often to avoid burning. You can also use a microwave. Heat it in short bursts, about 30 seconds each. Stir in between to keep the texture smooth and creamy. Yes, you can freeze S'mores Dip! To freeze, let it cool fully. Then, place it in a freezer-safe container. Make sure to leave some space at the top, as it may expand. Cover it tightly with a lid or plastic wrap. When you’re ready to eat it, defrost it overnight in the fridge. Reheat as mentioned before to bring back its gooey goodness. You can use several tasty options instead of chocolate chips. Try using chopped chocolate bars, cocoa powder mixed with a bit of oil, or even butterscotch chips. Each choice adds a unique twist to your S'mores Dip. If you love peanut butter, consider using peanut butter chips for a rich flavor. Also, white chocolate brings a sweet touch that pairs well with marshmallows. Yes, you can make S'mores Dip in the microwave! Start by mixing the chocolate chips and butter in a microwave-safe bowl. Heat it in the microwave for about 30 seconds. Stir the mixture and heat again until melted, usually another 30 seconds. Then, add the vanilla extract and sea salt. Top with marshmallows and microwave for 30 more seconds or until the marshmallows puff up. Keep an eye on them to avoid burning! Leftover S'mores Dip can last for about 3 to 5 days in the fridge. To store it, place the dip in an airtight container. Make sure it cools to room temperature before sealing. To reheat, just warm it in the microwave or oven until it’s gooey again. Enjoy it with graham crackers or fruit for a quick snack! Yes, S'mores Dip can be gluten-free! To make it gluten-free, use gluten-free graham crackers. Many brands offer delicious options that taste great. Just check the label to ensure there are no gluten ingredients. The rest of the recipe is naturally gluten-free, so you can enjoy this treat worry-free! This blog post covered how to make a delicious S'mores Dip. I shared easy steps, key ingredients, and tips for serving and storing. You learned how to make variations, like gluten-free and seasonal options. In the end, S'mores Dip is fun and simple for all. You can enjoy it with friends or family anytime. Get creative with flavors and dips. Have fun with this treat!

S'mores Dip

Indulge in the ultimate sweet treat with this mouthwatering S'mores Dip that's sure to impress! Combining rich chocolate, fluffy marshmallows, and crunchy graham crackers, this easy recipe is perfect for gatherings or cozy nights in. Discover step-by-step instructions and fun variations to customize your dip. Ready to satisfy your sweet cravings? Click through now to uncover the full recipe and bring this gooey delight to life!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

Graham crackers, for dipping

Optional: crushed graham crackers and chocolate shavings for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In an oven-safe skillet or a baking dish, combine the semi-sweet chocolate chips and unsalted butter.

      Place the skillet or dish in the preheated oven and bake for about 5-7 minutes, or until the chocolate is melted and smooth.

        Remove the skillet from the oven and stir in the vanilla extract and sea salt until well combined.

          Evenly distribute the mini marshmallows over the melted chocolate mixture.

            Return the skillet to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden and toasted on top.

              Remove from the oven and let it cool for a couple of minutes before serving.

                Serve warm with graham crackers for dipping, and sprinkle with crushed graham crackers and chocolate shavings if desired for an extra touch.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4-6