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S'mores cookies are a fun twist on the classic campfire treat. They combine chocolate, graham crackers, and marshmallows. This cookie version captures the same great taste but is easier to make. You get all the flavors of s'mores in a soft and chewy cookie.

S'mores Cookies Recipe | Marshmallow and Chocolate

Indulge in the deliciousness of s'mores cookies, a delightful twist on the classic treat! Combining gooey marshmallows, rich chocolate, and crunchy graham crackers, these chewy cookies capture all the fun of campfire s'mores right in your kitchen. Discover easy step-by-step instructions, essential tips, and creative variations to make your batch truly unique. Click through for the full s'mores cookies recipe and impress your friends and family with this sweet treat!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup graham cracker crumbs

1 cup mini marshmallows

Extra chocolate pieces and graham cracker crumbs for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.

        In another bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually mix the dry ingredients into the wet mixture until just combined.

            Fold in the graham cracker crumbs and chocolate chips until they are evenly distributed throughout the dough. Be careful not to overmix.

              Gently fold in the mini marshmallows, ensuring they are spread throughout the cookie dough.

                Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each dough ball to flatten slightly.

                  Sprinkle extra chocolate pieces and graham cracker crumbs on top of each cookie for an added s'mores touch.

                    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are soft.

                      Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                          - Presentation Tips: Arrange the cookies on a rustic wooden platter, and drizzle melted chocolate and mini marshmallows on top for an extra s'mores vibe. Enjoy these cookies warm or at room temperature!