Go Back
- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - ½ cup graham cracker crumbs - ½ cup whole graham crackers for topping These ingredients come together to create a rich and gooey brownie pie. The combination of chocolate, marshmallows, and graham crackers makes it taste like a campfire treat. Each layer adds a unique texture and flavor. - Nuts (such as walnuts or pecans) - Peanut butter chips - White chocolate chips - Flavored extracts (like almond or mint) These optional ingredients let you put your twist on the recipe. You can mix in nuts for crunch or use different chips for a fun flavor change. Feel free to get creative! - 9-inch pie dish - Mixing bowls - Whisk - Spatula - Sifter - Oven Having the right tools makes baking easier and more fun. A good whisk helps mix the ingredients well. A pie dish is key to getting that perfect brownie shape. Make sure your oven is preheated before you start baking for the best results. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish. 2. In a large mixing bowl, whisk the melted butter and granulated sugar together until smooth. 3. Beat in the four eggs one at a time. Stir in the vanilla extract next. 4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. 5. Gradually add this dry mix into the wet ingredients. Stir until just combined. 6. Fold in the semi-sweet chocolate chips for a rich taste. 7. Pour half of the brownie batter into the greased pie dish. Smooth it out with a spatula. 8. Sprinkle the graham cracker crumbs evenly over the first layer of brownie batter. 9. Add mini marshmallows on top of the graham cracker crumbs. 10. Pour the remaining brownie batter over the marshmallows. Spread it evenly across. 11. Crush whole graham crackers and sprinkle them over the top of the brownie pie. 12. Bake in the preheated oven for 30-35 minutes. A toothpick should come out with moist crumbs. 13. Remove the pie from the oven and let it cool slightly. 14. Serve warm with a scoop of vanilla ice cream on the side. 15. Drizzle chocolate sauce for an extra sweet touch. Enjoy! To get the best results, follow these steps. Always preheat your oven to 350°F (175°C). This ensures even baking. Grease your pie dish well. It helps the brownie pie come out clean. Use a good quality cocoa powder. It makes the chocolate flavor pop. If possible, use room temperature eggs. They mix better with the other ingredients. Watch out for overmixing. Stir the batter just until combined. Overmixing makes the brownies tough. Also, check your oven temperature with a thermometer. Ovens can vary, and the right heat is key. If you bake too long, the pie will dry out. Test it with a toothpick. It should come out with moist crumbs, not wet batter. For a richer taste, add a pinch of espresso powder to the batter. It boosts the chocolate flavor. You can also mix in nuts for crunch. Walnuts or pecans work great. If you like more marshmallows, add a few extra on top. They will toast nicely in the oven. Lastly, serving with vanilla ice cream and chocolate sauce elevates the dessert. Enjoy every bite! Pro Tips Use Room Temperature Ingredients: For the best texture, ensure your eggs are at room temperature before mixing. This helps create a smoother batter and better rise. Don't Overmix the Batter: Mix until just combined to maintain a fudgy texture. Overmixing can lead to tough brownies. Customize Your Toppings: Feel free to add nuts or other types of chocolate chips for a personal touch. Experimenting can lead to delicious variations! Cool Before Serving: Let the brownie pie cool for at least 10 minutes before slicing. This will help it set and make for cleaner slices. {{image_2}} You can easily make this S’mores Brownie Pie gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for one that has a good mix of starches and fibers. This change keeps the texture just right. Make sure the graham crackers are also gluten-free. Many brands offer options that taste great. Get creative with your mix-ins and toppings. Instead of semi-sweet chocolate chips, use dark or milk chocolate for a different taste. You can add nuts like walnuts or pecans for crunch. Try using peanut butter chips for a fun twist. For toppings, you can add crushed Oreos or toffee bits. These options make your pie unique and fun. You can adjust this pie for different holidays. For fall, add pumpkin spice to the batter. In winter, mix in peppermint extract and top with crushed candy canes. For summer, use fresh berries like raspberries or strawberries. Each season brings a new flavor, keeping your S’mores Brownie Pie exciting and fresh. To keep your S’mores Brownie Pie fresh, cover it tightly with plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is a great option. Just make sure to let it cool completely before storing. This helps keep the texture nice. For long-term storage, you can freeze S’mores Brownie Pie. Wrap it well in plastic wrap and then in aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to eat it, transfer it to the fridge to thaw overnight. To reheat, slice the pie and place it on a microwave-safe plate. Heat each slice for about 20-30 seconds. You want it warm, not hot. If you prefer the oven, preheat it to 350°F (175°C). Place the slices on a baking sheet and reheat for about 10 minutes. This will help keep the crust crispy and the chocolate melty. Enjoy your treat warm! Yes, you can make S’mores Brownie Pie ahead of time. I often prepare it a day before a party. Just bake it, let it cool, and store it in the fridge. When you are ready to serve, warm it slightly in the oven. This keeps the flavors fresh. If you need an egg substitute, try using applesauce or mashed bananas. Use 1/4 cup of either for each egg. You can also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. To check if your pie is done, insert a toothpick in the center. If it comes out with moist crumbs, your pie is ready. If it has wet batter on it, bake for a few more minutes. The edges should look set, and the top will be slightly puffed. This article covered how to make a delicious S’mores Brownie Pie. You learned the key ingredients, tools, and every step from prep to bake. I shared tips to avoid common mistakes and enhance your pie. You also discovered fun variations and storage info for leftovers. Baking is a joy, and this pie can fit any occasion. Embrace the recipe, enjoy the process, and serve up smiles with every slice. Happy baking!

S’mores Brownie Pie

A delicious brownie pie layered with graham crackers, chocolate chips, and mini marshmallows, reminiscent of classic s'mores.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ½ cup graham cracker crumbs
  • ½ cup whole graham crackers for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the semi-sweet chocolate chips for added richness.
  • Pour half of the brownie batter into the greased pie dish, smoothing it out with a spatula.
  • Sprinkle the graham cracker crumbs evenly over the first layer of brownie batter.
  • Add the mini marshmallows on top of the graham cracker crumbs.
  • Pour the remaining brownie batter over the marshmallows, spreading it evenly.
  • Crush the whole graham crackers and sprinkle them over the top of the brownie pie.
  • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream on the side and drizzle with chocolate sauce for an extra indulgent treat.
Keyword brownie, dessert, pie, s'mores