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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers Each ingredient plays a key role in making S’mores brownie bites. The all-purpose flour gives structure. Cocoa powder adds rich chocolate flavor. Baking powder helps the bites rise. The salt balances the sweetness. Granulated sugar and brown sugar provide sweetness and moisture. Melted butter makes the bites rich and tender. Eggs bind the mix and create a soft texture. Vanilla extract adds warmth. Chocolate chips bring extra chocolate goodness. Mini marshmallows give that classic S’mores touch. Crushed graham crackers provide crunch. Gather these ingredients before you start for a smooth cooking process. This recipe is simple and fun. You can make these bites in just 30 minutes! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use liners. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this aside. 3. In a large bowl, mix the granulated sugar, brown sugar, and melted butter. Stir until smooth. 4. Add the eggs one by one, mixing well after each. Then stir in the vanilla extract. 5. Gradually add the dry mix to the wet mix. Stir until just combined. Do not overmix. 6. Gently fold in the chocolate chips until they spread throughout the batter. 7. Fill each muffin cup halfway with the brownie batter. 8. Place a few mini marshmallows on top of each cup. Then sprinkle crushed graham crackers over the marshmallows. 9. Bake for 10-12 minutes. The edges should look set. A toothpick should come out with moist crumbs, not wet batter. 10. Once baked, take them out and cool in the pan for 5 minutes. Then move them to a wire rack to cool completely. 11. If you want toasted marshmallows, turn on the broiler for 1-2 minutes. Keep a close watch to avoid burning. To create the best S’mores brownie bites, avoid overmixing the batter. Overmixing can make your brownies tough. Mix until just combined for a soft, chewy texture. Ensure you evenly distribute all ingredients. This means folding in the chocolate chips gently. You want every bite to have that rich chocolate flavor. Brownie bites taste great warm or cooled. I love them warm because the chocolate is melty. If you prefer a firmer bite, let them cool completely. Try adding extra toppings to make them special. A drizzle of chocolate or a sprinkle of sea salt can elevate your treat. You can also add more crushed graham crackers on top for crunch. Store leftover brownie bites at room temperature. They stay fresh for about three days. If you want them to last longer, put them in the fridge. To enjoy them warm again, heat them in the microwave for 10 seconds. This brings back their soft, gooey texture. Enjoy your delightful bites anytime! Pro Tips Use Room Temperature Ingredients: Let your eggs and butter come to room temperature before mixing; this helps create a smoother batter and better texture. Check for Doneness: Since these are mini bites, keep an eye on them while baking. A toothpick should come out with moist crumbs, not wet batter. Customize Your Toppings: Feel free to add your favorite toppings, such as peanut butter chips or a drizzle of caramel, for an extra flavor twist. Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. {{image_2}} You can easily change the taste of S’mores Brownie Bites. Adding nuts, like walnuts or pecans, gives a nice crunch. Toffee bits also add a sweet twist. You can try different types of chocolate too! Dark chocolate can make it richer, while white chocolate will add sweetness. Each choice makes a unique flavor. Want to try something new? Transform these bites into S’mores cupcakes! Just use a larger muffin tin. This way, you will get bigger treats. They will still have that same gooey goodness. You can also layer the cupcake with frosting for extra fun. If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Many blends work well in brownies. For vegan substitutions, use flax eggs instead of regular eggs. Replace the butter with coconut oil or vegan butter. These swaps keep your S’mores Brownie Bites tasty and friendly for everyone! To check if the brownie bites are done, look for these signs: - The edges should look set and firm. - The tops may appear slightly cracked. - A toothpick inserted in the center should come out with moist crumbs, not wet batter. - If it pulls out clean, it’s overbaked. These signs ensure a soft and chewy texture, perfect for S’mores brownie bites. Yes, you can freeze S’mores brownie bites. Here’s how: - First, let the bites cool completely. - Place them in an airtight container or a freezer bag. - Layer parchment paper between bites to prevent sticking. To thaw, simply take them out and let them sit at room temperature. You can also warm them up in the oven for a few minutes. If you need a graham cracker substitute, try these options: - Crushed vanilla wafers add a sweet touch. - Use crushed digestive biscuits for a similar texture. - For a gluten-free option, try crushed gluten-free cookies. These alternatives will still give your brownie bites that lovely S’mores flavor. If you love S’mores Brownie Bites, try these tasty treats: - S’mores-inspired desserts: Think S’mores cheesecake, S’mores cookies, or S’mores bars. Each recipe captures that sweet, gooey flavor. - Brownie variations you must try: Explore peanut butter swirl brownies or salted caramel brownies. Each version offers a unique twist on classic brownies. Baking can be fun and easy with the right tools and tips: - Essential tools for baking: You will need a mixing bowl, whisk, muffin tin, and measuring cups. A spatula helps mix and scrape the batter. - Common baking mistakes to avoid: Always measure your ingredients. Avoid opening the oven door too often; it can change the temperature. S’mores have a rich history that adds to their charm: - Origin of S’mores: The first S’mores recipe appeared in a Girl Scouts cookbook in 1927. They were a camping treat, perfect for roasting marshmallows over a fire. - Fun facts to share while serving: Did you know that S’mores are loved by kids and adults alike? Also, the name comes from “some more,” as people always want more! In this post, we explored how to make delicious S’mores Brownie Bites. We covered the key ingredients, step-by-step instructions, and handy tips. Remember, avoid overmixing for the best texture. These bites can be served warm or dressed up with toppings. You can even customize them with nuts or vegan options. Baking is fun, so enjoy the process. Now you’re ready to create a treat that everyone will love!

S’mores Brownie Bites

Delicious mini brownie bites with a s'mores twist, featuring chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth.
  • Add the eggs one at a time to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Fill each muffin cup about halfway with brownie batter.
  • Add a few mini marshmallows on top of each brownie batter cup. Sprinkle crushed graham crackers over the marshmallows.
  • Bake in the preheated oven for 10-12 minutes, or until the edges look set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  • Once baked, remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Optional: If you want toasted marshmallows, switch on the broiler for 1-2 minutes to brown the tops slightly; keep an eye to prevent burning.

Notes

For toasted marshmallows, use the broiler for a minute or two after baking.
Keyword brownies, dessert, mini bites, s'mores