S'mores Brownie Bars

$To make S'mores Brownie Bars, you need simple ingredients that come together beautifully. Here’s what you will need: - 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon salt - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - ½ cup graham cracker crumbs - Extra graham cracker crumbs for topping Each ingredient plays a special role. The melted butter gives richness. Granulated sugar adds sweetness and helps with texture. Vanilla extract brings warmth to the flavor. Eggs bind everything together, making the bars fudgy. Flour and cocoa powder form the base of the brownies. Salt enhances the sweetness, balancing the flavors perfectly. Chocolate chips provide bursts of chocolatey goodness. Mini marshmallows and graham cracker crumbs add that classic s'mores touch. The extra crumbs on top create a nice crunch. For the full recipe, check out the instructions above. Happy baking! 1. Preheat the oven to 350°F (175°C). 2. Grease and line a 9x13 inch baking pan with parchment paper. 3. In a mixing bowl, combine melted butter and granulated sugar. Whisk them together until smooth. 4. Next, add vanilla extract and eggs, mixing well after each egg. 5. In a separate bowl, whisk together flour, cocoa powder, and salt. 6. Gradually incorporate the dry mixture into the wet mixture. Stir until just combined. 7. Fold in chocolate chips and pour half of the batter into the pan. 8. Layer graham cracker crumbs and mini marshmallows evenly over the batter. 9. Carefully spread the remaining batter over the marshmallows. 10. Bake for 25-30 minutes. Sprinkle with extra graham cracker crumbs while warm. This easy process leads to rich and decadent S'mores brownie bars. For the full recipe, check the ingredients above. Enjoy your baking! To make the best brownies, mix the batter gently. Overmixing can lead to tough bars. When baking, always check for doneness with the toothpick test. Insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready! Want to elevate your S'mores Brownie Bars? Use a mix of chocolate chips. This adds depth and variety. You can also adjust the graham cracker crumb amount. More crumbs give a crunchier texture, while less results in a softer bite. For a stunning presentation, serve your brownie bars warm. Drizzle them with chocolate sauce for extra indulgence. Garnish with mini marshmallows or a scoop of ice cream. This makes each bite even more delightful! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily make S'mores Brownie Bars gluten-free. Just swap out the all-purpose flour for a gluten-free blend. This change keeps the texture rich and delicious, just like the original. You can find many gluten-free mixes at the store. Make sure your blend is designed for baking to get the best results. Want to add a twist to your bars? Try adding a touch of espresso powder. It gives a nice mocha flavor that pairs well with chocolate. You can also mix in peanut butter chips with the chocolate chips. This adds a creamy richness that everyone will love. Both options make the treat even more exciting. Seasonal flavors can make these bars extra special. For a holiday version, use peppermint extract and crush some candy canes on top. This gives a festive feel and a minty flavor. In the summer, try adding fresh raspberries on top. Their tartness balances the sweetness perfectly. Enjoy the different flavors all year round! To keep your S'mores brownie bars fresh, store them in an airtight container at room temperature. This way, they stay soft and tasty. If you want them to last longer, you can refrigerate them. They will stay fresh for up to one week in the fridge. Just make sure they are sealed well to avoid drying out. If you want to save some for later, freezing is a great option. First, freeze the brownie bars in a single layer on a baking sheet. Then, transfer them to a container or a freezer bag. This keeps them from sticking together. When you’re ready to enjoy them, simply thaw the bars at room temperature. Thawing gives them the best texture, making them just as delicious as when they were fresh. To cut brownie bars well, use a sharp knife. Wipe the knife clean between cuts. This helps keep the edges neat and tidy. A warm knife can also help. Just run it under hot water before cutting. Yes, you can make S'mores Brownie Bars a day ahead. This allows the flavors to deepen and mix. Store them in an airtight container at room temperature. They will stay fresh and tasty. To check if the bars are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it is wet, give them more time. Absolutely! This recipe makes 12 servings. It’s perfect for parties, picnics, or gatherings. Everyone will love these rich treats. They bring fun and flavor to any event. You learned how to make S'mores Brownie Bars. Gather simple ingredients like butter, sugar, and chocolate. Follow easy steps to mix, bake, and assemble. Remember to check for doneness with a toothpick. Feel free to tweak flavors or try gluten-free options. Lastly, store extras right, so they stay fresh. Enjoy these delicious treats with friends or family!$

Indulge in the ultimate dessert with S'mores Brownie Bars, a delightful fusion of gooey brownies and classic s'mores flavors. Packed with chocolate, crunchy graham crackers, and fluffy marshmallows, this easy recipe is sure to impress! Whether you're hosting a gathering or craving a sweet treat, these rich bars are perfect for any occasion. Click through to explore the full recipe and create your own batch of these decadent delights!

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Ingredients

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

1 cup chocolate chips (milk or dark)

1 cup mini marshmallows

½ cup graham cracker crumbs

Extra graham cracker crumbs for topping

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a mixing bowl, combine the melted butter and granulated sugar. Whisk them together until smooth and well combined.

Add in the vanilla extract, and then incorporate the eggs one at a time, mixing well after each addition until combined.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fold in the chocolate chips gently. Pour half of the brownie batter into the prepared pan and spread it evenly.

Sprinkle the graham cracker crumbs over the batter. Evenly distribute the mini marshmallows on top.

Carefully spread the remaining brownie batter over the marshmallows, smoothing it out.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Remove from the oven and sprinkle extra graham cracker crumbs over the top while still warm for added crunch and flavor.

Allow the brownie bars to cool in the pan on a wire rack for about 20 minutes before lifting out using the parchment paper. Cut into squares and serve.

Prep Time: 15 min | Total Time: 50 min | Servings: 12