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To make smoky roasted red pepper hummus, you'll need these simple ingredients: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons olive oil - 1 small garlic clove, minced - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - Salt to taste - Water as needed for consistency Each ingredient plays an important role in the flavor and texture of the hummus. Chickpeas give it a creamy base. The roasted red pepper adds a sweet and smoky taste. Tahini gives richness, while olive oil adds smoothness. This hummus is not just tasty; it's also healthy! Each serving has about: - Calories: 120 - Protein: 4g - Fat: 7g - Carbohydrates: 12g - Fiber: 3g It’s a good source of protein and fiber. The healthy fats from olive oil help keep you full. This hummus is perfect for snacking or as part of a meal. When choosing ingredients, keep these tips in mind: - Chickpeas: Use canned chickpeas for convenience. Look for brands with no added salt. - Roasted Red Peppers: You can buy jarred peppers or roast your own. If roasting fresh, choose firm, bright peppers. - Tahini: Check for a smooth texture. It should not be too thick or dry. - Olive Oil: Use high-quality extra virgin olive oil for the best flavor. - Garlic: Fresh garlic gives a strong taste. Avoid garlic powder for this recipe. Using fresh and quality ingredients will enhance the taste of your hummus. Enjoy making it delicious! {{ingredient_image_1}} To make this hummus, you first need to roast the red peppers. You can use fresh or jarred peppers. If using fresh, roast them over a flame or in an oven at 425°F (220°C). Roast until the skin is charred and blistered. This takes about 20 minutes. After roasting, place them in a bowl and cover it with plastic wrap. This helps them steam. After about 10 minutes, peel off the skin and remove the seeds. This step adds a smoky flavor that makes the hummus special. Next, you blend the ingredients. In a food processor, add the canned chickpeas, your roasted red pepper, tahini, olive oil, minced garlic, lemon juice, smoked paprika, and a pinch of salt. Blend everything on high until it is smooth. The color will be a lovely shade of orange. If the hummus is too thick, don’t worry! Add water one tablespoon at a time until you get the right consistency. Now it’s time to adjust the flavor. Taste the hummus and decide if it needs more salt or lemon juice. If it tastes great, you can serve it! Transfer the hummus to a bowl. Drizzle a bit of olive oil on top and sprinkle with more smoked paprika if you like. This adds a nice touch to the presentation. Enjoy your creamy, smoky dip with pita bread or veggies! To get the best texture for your hummus, start with smooth chickpeas. Canned chickpeas work great. Drain them well and rinse them under cold water. This helps remove extra salt and makes them creamier. When blending, add olive oil slowly. This method helps create a silky texture. If your hummus seems thick, add water one tablespoon at a time. Blend until you reach your desired smoothness. Always taste your hummus before serving. Adjust the salt or lemon juice to fit your taste. This step makes a big difference! Roasted red pepper hummus is so versatile. You can serve it as a dip or a spread. Try pairing it with fresh veggies like carrots, cucumbers, or bell peppers. Pita chips and crackers also work well. You can even use it as a spread on sandwiches or wraps. For a fun twist, top it with extra smoked paprika and a drizzle of olive oil. This adds color and flavor. For a meal, serve it with grilled chicken or fish. It adds a nice smoky flavor that complements these dishes. One common mistake is not blending long enough. Blend the mixture until it is very smooth. If it’s still chunky, it won't taste as good. Another mistake is adding too much salt or lemon juice. Start with a little and adjust after tasting. Lastly, don't forget to soak your chickpeas if using dried ones. This step is key for a creamy texture. If you skip soaking, the hummus will be gritty. Follow these tips, and you'll have a tasty roasted red pepper hummus every time! Pro Tips Choosing Peppers: Opt for jarred roasted red peppers for convenience, or roast your own for a fresher, smoky flavor. Adjusting Consistency: If your hummus is too thick, add water gradually until you reach your desired creaminess. Seasoning to Taste: Always taste your hummus before serving and adjust salt and lemon juice to enhance the flavors. Serving Suggestions: Serve with pita chips, fresh vegetables, or use as a spread in sandwiches for extra flavor. {{image_2}} For a kick, add some heat to your hummus. Use one or two jalapeños or a dash of cayenne pepper. Blend these spicy elements with the chickpeas and roasted red pepper. This gives your dip a bold flavor that pairs well with crunchy veggies or pita chips. Herbs brighten up this dip. Try adding fresh basil, parsley, or cilantro. Just chop them finely and add them into the food processor. This gives your hummus a fresh taste that makes it great for summer parties or picnics. It’s a fun twist that brings a new life to a classic recipe. This hummus is already vegan, but you can make it allergen-friendly too. Swap tahini with sunflower seed butter or omit it entirely. This keeps the dip creamy without nuts. You can also use gluten-free pita or veggies for dipping. Enjoy this healthy treat worry-free, no matter your dietary needs. To keep your hummus fresh, store it in an airtight container. Place a piece of plastic wrap directly on the hummus before sealing the lid. This helps keep air out and moisture in. Always use a clean utensil to scoop the hummus, as this prevents bacteria from getting inside. You can freeze roasted red pepper hummus for long-term storage. Use an airtight container or freezer bag. Leave some space at the top, as the hummus may expand when it freezes. It is best to thaw the hummus in the fridge overnight before using it again. Roasted red pepper hummus lasts about 5 to 7 days in the fridge. Always check for changes in smell or color before eating. If you see any mold, it’s best to throw it away. You can enjoy roasted red pepper hummus with many foods. Here are some tasty options: - Fresh veggies like carrots, cucumber, and bell peppers - Pita bread or pita chips - Crackers for a crunchy bite - Grilled meats or kebabs - Spread on sandwiches or wraps These pairings enhance the flavors and make a great snack or meal. Yes, you can make hummus without tahini. You can use sunflower seed butter or Greek yogurt instead. Both options add creaminess and flavor. You can also skip the tahini and just use more olive oil. The hummus will still taste great and be healthy. You can buy pre-made roasted red pepper hummus at many grocery stores. Look in the deli section or near the dips. Some popular brands include Sabra and Tribe. You can also find it at health food stores or online. Always check the label for quality ingredients. You learned how to make tasty roasted red pepper hummus step-by-step. We covered the key ingredients, nutritional facts, and tips for choosing them well. Roasting peppers and blending them just right gives you a creamy dip. I shared tricks for texture, serving ideas, and what not to do. You also found fun variations and how to store leftovers. Enjoy your homemade hummus with friends or on your meals. It’s easy, delicious, and can fit any diet!

Smoky Roasted Red Pepper Hummus

A creamy and flavorful hummus with a smoky twist from roasted red peppers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon smoked paprika
  • to taste salt
  • as needed water for consistency

Instructions
 

  • If using fresh red peppers, roast them over an open flame or in the oven at 425°F (220°C) until charred and blistered. Place in a bowl and cover with plastic wrap to steam, then peel off the skin and remove the seeds.
  • In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, smoked paprika, and a pinch of salt.
  • Blend on high until the mixture is smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
  • Taste and adjust the seasoning, adding more salt or lemon juice if needed.
  • Transfer the hummus to a serving bowl and drizzle with a little extra olive oil and sprinkle with additional smoked paprika if desired.

Notes

Adjust seasoning to taste and serve with pita or veggies.
Keyword appetizer, healthy, hummus, snack, vegan