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- 1 lb boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 tablespoons adobo sauce (from canned chipotle peppers) - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1 teaspoon onion powder - Salt and pepper to taste To make these tacos, I start with chicken thighs. They stay juicy and tender. I use olive oil and adobo sauce to give the chicken a smoky kick. The spices add depth. Smoked paprika, garlic powder, cumin, and onion powder create a perfect blend. - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - 1/2 cup fresh cilantro, chopped - Lime wedges for serving For toppings, I love using fresh red cabbage. It adds crunch and color. Sliced avocado brings creaminess. I sprinkle fresh cilantro for a burst of flavor. Lime wedges are a must for extra zing. They balance the smoky taste from the chicken perfectly. {{ingredient_image_1}} To start, grab a medium bowl. Add 2 tablespoons of olive oil and 2 tablespoons of adobo sauce from canned chipotle peppers. Next, mix in 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 teaspoon of onion powder. Season with salt and pepper to taste. Stir everything well to combine. Now, take 1 pound of boneless, skinless chicken thighs. Add them to the bowl and massage the marinade into the chicken. This helps the flavors soak in. Let the chicken marinate for at least 30 minutes. If you have more time, marinate it for up to 2 hours in the fridge for even more flavor. While the chicken marinates, preheat your grill or stovetop grill pan over medium-high heat. This step is key to getting those nice grill marks. Once ready, place the chicken on the grill. Cook for about 5 to 7 minutes on each side. You want the chicken to reach an internal temperature of 165°F (75°C). When done, remove it from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips. For the tortillas, warm 8 small corn tortillas on the grill for about 30 seconds on each side. This makes them soft and pliable. Now, it's time to build your tacos! Place a few strips of grilled chicken on each tortilla. Top them with shredded red cabbage, sliced avocado, and fresh chopped cilantro. Don't forget to serve with lime wedges on the side for that zesty finish. Enjoy your delicious Smoky Chipotle Chicken Tacos! For the best flavor, marinate the chicken for at least 30 minutes. If you want more depth, go for 2 hours. This extra time lets the spices soak in well. When grilling, use medium-high heat. This helps to get nice char marks and keeps the chicken juicy. Grill each side for 5-7 minutes. Check the internal temperature; it should be 165°F (75°C). Pair your tacos with a side of rice or beans. These add great flavor and texture. For drinks, try a light beer or a fresh limeade. To present the tacos, stack them neatly on a plate. Add a sprinkle of cilantro on top to make them pop. Place lime wedges on the side for a zesty touch. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours, or even overnight, to enhance the smoky flavors and tenderness of the meat. Perfect Grill Marks: Ensure your grill is preheated before placing the chicken on it. This will help achieve beautiful grill marks and a nice char. Warm Tortillas Properly: Warm the corn tortillas on the grill or stovetop for a few seconds on each side to make them soft and pliable, which makes them easier to fold and eat. Fresh Toppings Matter: Use fresh ingredients for toppings, like avocado and cilantro, to add a burst of flavor and texture that complements the smoky chicken. {{image_2}} You can switch out chicken for other meats. Beef works well, too. Use flank steak or ground beef. Pork is a great choice, like pulled pork or pork shoulder. If you want a plant-based option, try using tofu. Marinate the tofu just like the chicken for great flavor. Get creative with your taco toppings! You can add diced tomatoes for freshness. Pickled onions add a nice zing. Try crumbled feta or cotija cheese for a salty touch. Jalapeños give a spicy kick. Adding mango or pineapple salsa enhances the sweet and spicy balance. Mixing different textures makes the tacos even better. The crunch of cabbage pairs well with creamy avocado. Cilantro adds a fresh note, while lime juice brings brightness. Don’t be afraid to try new combinations! Each bite can be a tasty surprise. To keep your smoky chipotle chicken tacos fresh, store them properly. First, let the tacos cool down. Then, place the chicken and toppings in separate containers. This keeps the tortillas from getting soggy. Use airtight containers for best results. You can store the chicken in the fridge for up to 3 days. The tortillas can stay fresh for about 2 days if stored correctly. When it's time to enjoy leftovers, you can reheat the chicken easily. Use a skillet over medium heat. Add a splash of water to keep it moist. Stir and heat until warm. For tortillas, warm them on a dry skillet for about 30 seconds on each side. This keeps them soft and tasty. Avoid using the microwave, as it can make them chewy. Enjoy your tacos just like you made them! Yes, you can make these tacos in advance. To prep, marinate the chicken thighs first. Store them in the fridge for up to two hours. Grill them when you are ready to serve. You can also prepare the toppings ahead. Shred the cabbage and slice the avocado. Keep them in airtight containers. This way, your meal will be quick and easy. If you want a vegan option, use jackfruit or tofu. Both soak up flavors well. For a vegetarian choice, try grilled mushrooms. They add a nice texture. You can also use seitan or tempeh for a hearty bite. These options work great with the smoky chipotle flavors. To spice things up, add more adobo sauce. You can also mix in fresh jalapeños. Another option is to sprinkle chili flakes on top. If you want a smokier taste, try smoked chili powder. Each of these will give your tacos a nice kick. Enjoy experimenting with spice levels! In this blog post, you learned how to make tasty tacos with chicken thighs, olive oil, and unique spices. We covered the steps for marinating, grilling, and assembling your tacos. With tips on flavor and presentation, you can impress anyone. Consider your own twists, like using different proteins or toppings. Don’t forget about storage and reheating tips. Enjoy making these tacos, and feel free to get creative. With a little effort, you’ll have a dish that brings joy to every meal.

Smoky Chipotle Chicken Tacos

Delicious tacos filled with smoky chipotle marinated chicken, topped with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons adobo sauce (from canned chipotle peppers)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 cup red cabbage, shredded
  • 1 whole avocado, sliced
  • 1 2 fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • In a medium bowl, combine olive oil, adobo sauce, smoked paprika, garlic powder, cumin, onion powder, salt, and pepper to create a marinade.
  • Add the chicken thighs to the bowl, massaging the marinade into the chicken to ensure even coating. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
  • Preheat a grill or stovetop grill pan over medium-high heat.
  • Grill the chicken for about 5-7 minutes on each side, or until fully cooked and charred with grill marks. The internal temperature should reach 165°F (75°C).
  • Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
  • In the meantime, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.
  • Assemble the tacos by placing a few strips of grilled chicken on each tortilla. Top with shredded red cabbage, avocado slices, and fresh cilantro.
  • Serve with lime wedges on the side for squeezing over the tacos.

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword chicken, chipotle, grilled, smoky, tacos