Slow Cooker Sweet & Sour Meatballs

$- 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 cup pineapple chunks - 1 cup sweet and sour sauce - 2 cloves garlic - 1 teaspoon onion powder - 2 tablespoons green onions - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 cup bell peppers (red and yellow) Gather these ingredients for a tasty dish. Ground beef forms the base of our meatballs. Breadcrumbs and Parmesan add texture and flavor. Pineapple chunks bring sweetness, while sweet and sour sauce ties it all together. Garlic and onion powder give a nice kick. Use green onions as a fresh garnish. Soy sauce enhances the flavor, making it rich. If you want a thicker sauce, add cornstarch. Bell peppers add color and crunch but are optional. This combination makes a fun meal for everyone. Feel free to mix and match according to your taste! - Combine these ingredients in a bowl: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper Mix them until fully blended. You want a nice, smooth mixture. - Form meatballs about 1 inch in diameter. You will make around 20 to 24 meatballs. - Layer the meatballs in the bottom of the slow cooker. Make sure they are close but not touching. - Mix these sauce ingredients in a bowl: - 1 cup sweet and sour sauce - 2 tablespoons soy sauce - 1 tablespoon cornstarch (optional) Stir well to dissolve the cornstarch if you use it. - Pour the sauce over the meatballs. Ensure every meatball gets coated in the sauce. - Add these ingredients on top: - 1 cup pineapple chunks - 1 cup chopped bell peppers These will add flavor and texture. - Cover and set the slow cooker to low for 4-5 hours or high for 2-3 hours. Cook until the meatballs are tender and fully cooked. - If you want, stir gently in the last 30 minutes. This helps blend the flavors. Serve these meatballs over rice or noodles and sprinkle with chopped green onions for a nice finish! To ensure even cooking, make your meatballs the same size. I recommend about 1 inch in diameter. This size helps them cook evenly and stay juicy. When you form the meatballs, do not pack them too tightly. A light hand keeps them tender. You can adjust the sweetness and tanginess of the sauce. If you want it sweeter, add a bit of honey or brown sugar. For more tang, squeeze in some lime juice or vinegar. Both options enhance the flavor. You can also choose between homemade and store-bought sauces. Homemade sauce gives you control over the taste. Store-bought saves time and is still tasty. The best side dishes include steamed rice or noodles. Both soak up the sauce well. You can also serve these meatballs with a fresh salad for a nice crunch. Garnishing with chopped green onions adds color and flavor. You can sprinkle them right before serving for a fresh touch. {{image_2}} You can swap out ground beef for turkey or chicken. These meats are leaner. They still taste great in this dish. Just keep the same seasonings. You can also use vegetarian meatballs. Many brands offer tasty options made from plants. These work well with the sweet and sour sauce, too. Want some heat? Add spices like red pepper flakes or sriracha. This gives the dish a nice kick. You can also try different sweet and sour sauces. Many stores sell various brands. Each sauce has its unique flavor. Experiment to find what you like best! Mix it up by using different vegetables. You might add carrots or snap peas for color and crunch. If you're gluten-free, use tamari instead of soy sauce. It has a similar taste and works well in the sauce. These swaps can make the dish fit your diet needs while keeping it tasty. To keep your sweet and sour meatballs fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. This helps prevent bacteria growth. Make sure to add some sauce to keep the meatballs moist. For longer storage, you can freeze them. Just separate them in freezer-safe bags. This keeps them easy to thaw later. When you reheat meatballs, you can use the stovetop or microwave. For the stovetop, heat a pan over medium heat. Add a splash of water or sauce to keep them moist. Stir gently until warmed through. For the microwave, place the meatballs in a bowl. Cover them with a damp paper towel. Heat in short bursts, stirring in between to avoid overcooking. This helps keep the meatball texture nice and tender. Leftover meatballs last about three to four days in the fridge. Always check for any off smells or changes in color. If you freeze them, they can last up to three months. Just label the bags with the date. This way, you will know when to use them. You can use different types of meat for the meatballs. Here are some options: - Ground beef: This is the classic choice. It gives great flavor and texture. - Ground turkey: A leaner option that still tastes good. It's lower in fat. - Vegetarian alternatives: Use plant-based ground meat or lentils for a meat-free option. Yes, you can cook sweet and sour meatballs using other methods. Here are some alternatives: - Stovetop: Brown the meatballs in a skillet. Then, add the sauce and simmer until cooked. - Oven: Bake the meatballs on a tray, then pour the sauce over them. Bake until heated through. To check if the meatballs are done, look for these signs: - The meatballs should be firm to the touch. - Cut one open; it should no longer be pink inside. - Use a meat thermometer; the internal temperature should reach 160°F (71°C). To wrap up, we covered everything you need to make sweet and sour meatballs. We looked at key ingredients like ground beef, pineapple chunks, and seasonings. The step-by-step cooking guide makes it easy. I shared tips for perfect meatballs and ways to customize your sauce. You can even explore different proteins and adjust your ingredients for a unique twist. Use these insights to create a delicious meal everyone will love. Enjoy your cooking!$

Slow Cooker Sweet & Sour Meatballs

Savor the delicious flavors of Slow Cooker Sweet & Sour Meatballs with this easy recipe! Juicy meatballs are combined with sweet pineapple and crunchy bell peppers, all simmered to perfection in a tangy sauce. Perfect for a family dinner or meal prep, this dish is a must-try! Click through to discover the full recipe and impress everyone at your next gathering. #SlowCookerRecipes #MeatballRecipe #ComfortFood #EasyDinnerIdeas

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Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup pineapple chunks (canned or fresh)

1 cup bell peppers (red and yellow), chopped

1 cup sweet and sour sauce

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons green onions, chopped (for garnish)

Instructions

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into meatballs, about 1 inch in diameter. You should have around 20-24 meatballs.

Place the meatballs in the bottom of the slow cooker.

In a separate bowl, combine the sweet and sour sauce, soy sauce, and cornstarch (if using). Mix well to ensure the cornstarch is dissolved.

Pour the sauce mixture over the meatballs, making sure they are well coated.

Add the pineapple chunks and chopped bell peppers on top of the meatballs in the slow cooker.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are fully cooked and tender.

If desired, stir gently in the last 30 minutes to combine the flavors.

Serve the meatballs over steamed rice or noodles, garnished with chopped green onions.

Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4-6