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- Beef chuck roast (3-4 pounds) - Olive oil (1 tablespoon) - Salt (2 teaspoons) - Black pepper (1 teaspoon)

Slow Cooker Roast Beef Recipe

Create a comforting family dinner with this savory slow cooker roast beef recipe! With just a few simple ingredients and the magic of slow cooking, you can prepare a delicious, hearty meal that everyone will love. Discover step-by-step instructions, tips for enhancing flavors, and creative variations to make this dish your own. Click through to explore the full recipe and make mealtime special tonight!
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Ingredients
  

3-4 pounds beef chuck roast

1 tablespoon olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

4 cups beef broth

4 large carrots, chopped

4 potatoes, diced

1 medium onion, quartered

2 sprigs fresh rosemary or 1 teaspoon dried rosemary

2 sprigs fresh thyme or 1 teaspoon dried thyme

Instructions
 

Prepare the Beef: Pat the beef chuck roast dry with paper towels and season all sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.

    Sear the Beef (optional): In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned roast and sear for about 3-4 minutes on each side until browned. This adds flavor but can be skipped if you're short on time.

      Place in Slow Cooker: Transfer the seared roast to the slow cooker.

        Add Vegetables: Surround the roast with chopped carrots, diced potatoes, and quartered onion.

          Pour in Broth: Pour the beef broth over the vegetables and roast, making sure the broth comes about halfway up the meat.

            Add Herbs: Nestle the fresh rosemary and thyme around the roast. If using dried herbs, sprinkle them on top.

              Slow Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is fork-tender.

                Serve: Once cooked, remove the beef and vegetables from the slow cooker. Let the beef rest for 10 minutes before slicing. Serve with the vegetables and a ladle of broth.

                  Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 6-8

                    - Presentation Tips: Slice the roast against the grain and serve on a platter. Arrange the vegetables around the beef, drizzling some of the broth over the top for a glossy finish. Garnish with a few fresh herbs for a pop of color!