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To make savory slow cooker potatoes, gather these key ingredients: - 3 pounds of baby potatoes, halved - 1 packet Lipton onion soup mix - 1 cup vegetable broth - 1/4 cup olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish)

Slow Cooker Potatoes with Lipton Onion Soup Mix

Savor the deliciousness of Savory Slow Cooker Potatoes with Lipton Onion Soup Mix! This easy recipe combines tender baby potatoes with savory onion flavor for a side dish that will elevate any meal. Perfect for busy weeks, simply toss your ingredients into the slow cooker and let them transform into a flavorful dish. Ready to make mealtime special? Click through for the full recipe and enjoy this simple delight at your table!
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Ingredients
  

3 pounds of baby potatoes, halved

1 packet Lipton onion soup mix

1 cup vegetable broth

1/4 cup olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Rinse and halve the baby potatoes, ensuring they are roughly the same size to allow for even cooking.

    Mix the Sauce: In a medium bowl, combine the Lipton onion soup mix, vegetable broth, olive oil, minced garlic, dried thyme, black pepper, and a pinch of salt. Mix well until combined.

      Add to Slow Cooker: Place the halved potatoes at the bottom of the slow cooker. Pour the prepared onion soup mixture evenly over the potatoes, making sure they are all coated.

        Cook: Cover the slow cooker with its lid and set it to low heat. Cook for 6-8 hours, or until the potatoes are tender and infused with flavor.

          Final Stir: Once cooked, give the potatoes a gentle stir to coat them in the flavorful broth before serving.

            Garnish and Serve: Transfer the potatoes to a serving dish and sprinkle with freshly chopped parsley for a pop of color and freshness.

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6 servings

                - Presentation Tips: Serve the potatoes in a rustic bowl, drizzled with a bit of the broth from the slow cooker. Consider adding a side of crispy bread to soak up the flavors!