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Dublin coddle is a warm, filling dish that uses simple, hearty ingredients. The main ingredients include pork sausage, bacon, onions, potatoes, carrots, and garlic. Each plays a role in creating rich flavors that blend well in the slow cooker.

Slow Cooker Irish Dublin Coddle

Warm up your dinner plans with a delicious Slow Cooker Irish Dublin Coddle! This comforting dish is packed with savory sausages, tender potatoes, and hearty vegetables, making it the perfect meal for chilly evenings. Discover easy preparation tips, ingredient recommendations, and tasty variations to personalize this classic recipe. Click through now for the full recipe and bring a taste of Ireland to your table!
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Ingredients
  

1 pound pork sausage, sliced

1 pound bacon, chopped

1 large onion, sliced

4 large potatoes, peeled and diced

2 cups chicken broth

2 cups water

3 carrots, sliced

2 garlic cloves, minced

2 teaspoons dried thyme

1 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from pan and set aside, leaving some fat in the skillet.

    In the same skillet, add the sliced pork sausage and cook until browned. Remove and set aside with the bacon.

      In your slow cooker, layer the sliced onion at the bottom followed by the diced potatoes and carrots.

        Sprinkle the minced garlic, thyme, and black pepper over the vegetables.

          Add the cooked bacon and sausage on top of the vegetable layer.

            Pour the chicken broth and water over everything in the slow cooker, adding salt to taste.

              Cover and cook on low for 8 hours or on high for 4 hours until the vegetables are tender and the flavors meld together.

                Once done, gently stir the mixture to combine everything before serving.

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6

                    - Presentation Tips: Serve in hearty bowls, garnished with fresh chopped parsley for a pop of color. Consider offering crusty bread on the side to soak up the delicious broth.