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To make a tasty slow cooker chicken taco soup, you need a few key ingredients. First, use 1 pound of boneless skinless chicken breasts. This chicken is tender and easy to shred. You also need 1 can of black beans and 1 can of corn. These add great texture and nutrition.

Slow Cooker Chicken Taco Soup

Warm up with my Flavorful Slow Cooker Chicken Taco Soup that’s both easy to make and packed with vibrant flavors! This dish combines tender chicken, hearty beans, and zesty spices for a comforting meal that everyone will love. Customize it to fit any dietary needs and discover delightful variations with toppings. Ready to explore this delicious recipe? Click through to check out the full recipe and start cooking today!
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Ingredients
  

1 pound boneless skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

1 can (14.5 oz) diced tomatoes with green chilies (fire-roasted for extra flavor)

1 packet taco seasoning (or homemade using chili powder, cumin, garlic powder)

1 small onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon lime juice

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Avocado slices (optional, for topping)

Sour cream or Greek yogurt (optional, for topping)

Grated cheese (cheddar or Mexican blend, optional, for topping)

Instructions
 

Prepare the Ingredients: In a slow cooker, layer the chicken breasts at the bottom. This allows for even cooking as the juices from the other ingredients will flow down and keep the chicken moist.

    Add Vegetables: Sprinkle the diced onion, red bell pepper, and minced garlic over the chicken.

      Combine Remaining Ingredients: Add the black beans, corn, diced tomatoes, and taco seasoning to the slow cooker.

        Pour in Broth: Carefully pour the chicken broth over the entire mixture, ensuring everything is nicely submerged.

          Slow Cook: Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 4-5 hours, depending on your schedule. The chicken should be tender and easily shreddable.

            Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the soup.

              Final Touches: Stir in the lime juice and season with salt and pepper to taste, adjusting based on preference.

                Serve: Ladle the soup into bowls and top with chopped cilantro, avocado slices, a dollop of sour cream or Greek yogurt, and grated cheese, if desired.

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings

                    - Presentation Tips: Serve the soup in rustic bowls, garnished with a sprig of cilantro and accompanied by tortilla chips for dipping. A wedge of lime on the side enhances both flavor and presentation. Enjoy your flavorful and hearty meal!