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- 8 ounces Italian sausage - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 ounces) diced tomatoes, with juices - 2 cups fresh spinach - 1 package (9 ounces) cheese tortellini - 1 teaspoon dried Italian seasoning - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil, for garnish Gather these ingredients before you start cooking. This will make the process smooth and fun. The Italian sausage gives the soup a rich flavor. You can choose mild or spicy sausage based on your taste. The onion and garlic add a sweet aroma that fills your kitchen. Chicken broth makes the soup warm and comforting. Diced tomatoes add a hint of sweetness and acidity. Fresh spinach brings a pop of color and nutrients. Cheese tortellini are small pasta pockets filled with cheese, making the soup hearty. You can add crushed red pepper flakes for a little heat. Adjust salt and pepper to make the soup just right for you. Olive oil helps sauté the onion and garlic to perfection. Finally, fresh basil adds an aromatic touch when you serve the soup. With these ingredients, you create a dish that warms the soul. Enjoy the process of cooking and the delicious results! {{ingredient_image_1}} 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 medium diced onion and sauté until it's soft and translucent, about 5 minutes. 3. Stir in 3 cloves of minced garlic and cook for 1 more minute. This adds great flavor. 4. Remove the casing from 8 ounces of Italian sausage. Add it to the pot. 5. Use a wooden spoon to break the sausage apart, cooking until it is brown, about 5-7 minutes. 1. Pour in 4 cups of chicken broth and 1 can (14.5 ounces) of diced tomatoes with juices into the pot. 2. Stir in 1 teaspoon of dried Italian seasoning, and if you like heat, add 1/2 teaspoon of crushed red pepper flakes. 3. Season with salt and pepper to taste. 4. Bring the mixture to a boil, then reduce the heat to a gentle simmer. 5. Let it simmer for 10 minutes. This helps the flavors blend nicely. 1. Add 1 package (9 ounces) of cheese tortellini to the pot. Cook according to the package instructions, about 3-5 minutes until tender. 2. Stir in 2 cups of fresh spinach and cook for another 2-3 minutes until it wilts. 3. Taste the soup and adjust the seasoning if needed. 4. Serve the soup hot, and don't forget to garnish with fresh basil for that perfect touch. To make your Sausage Tortellini Soup shine, taste and adjust the seasoning. You want each bite to sing with flavor. Start with salt and pepper. If you like heat, add crushed red pepper flakes. A little goes a long way, so add a pinch and taste again. Adjust until you find the right balance for you. When you sauté the sausage, break it apart with a spoon. This helps it brown evenly. Cook it until it is no longer pink. It usually takes about 5 to 7 minutes. To keep the tortellini from becoming mushy, add them to the pot last. Follow the package's cooking time closely. Usually, it’s just 3 to 5 minutes. Stir gently to avoid breaking them apart. For a nice presentation, serve the soup in warm bowls. Top each bowl with fresh basil leaves. This adds color and a wonderful aroma. Pair your soup with crusty bread. It’s perfect for dipping. The bread soaks up the soup's rich flavor. Enjoy every bite! Pro Tips Choose Your Sausage Wisely: Opt for high-quality Italian sausage for the best flavor. You can mix mild and spicy sausages for a balanced heat level. Fresh Ingredients Matter: Use fresh spinach and high-quality canned tomatoes for a brighter, more vibrant soup. Don’t Overcook the Tortellini: Follow the package instructions closely to ensure your tortellini are cooked perfectly and maintain their texture. Enhance the Flavor: Add a splash of balsamic vinegar or a squeeze of lemon juice before serving for an added depth of flavor. {{image_2}} You can switch out the Italian sausage for turkey sausage if you want a leaner option. Turkey sausage has a similar taste and keeps the soup hearty. If you prefer a vegetarian option, try using plant-based sausage or mushrooms. Both add flavor and texture. If you need a dairy-free choice, look for dairy-free tortellini. Many brands offer great alternatives made from chickpeas or lentils. They will fit well in the soup and keep it delicious. Using fresh herbs can make a big difference. Try basil, parsley, or oregano instead of dried herbs. Fresh herbs add bright flavors and make the soup taste fresh. You can also experiment with new spices. A pinch of smoked paprika or cumin can add a unique twist to your soup. If you want a creamier soup, add a splash of heavy cream or coconut milk. This will give the soup a rich texture. You can also blend a portion of the soup for a thicker consistency. Adding more vegetables can change the texture, too. Carrots, zucchini, or bell peppers can make the soup even more hearty. Just chop them small and add them when you simmer the broth. To keep your Sausage Tortellini Soup fresh, store it in the fridge. Place it in an airtight container. This helps prevent odors from other foods. Let the soup cool down before sealing it. You can keep it for up to three days. When reheating, do it slowly on the stove. This method keeps the flavors strong. You can also use the microwave. If you do, heat it in short bursts. Stir it in between to warm evenly. If you want to save some for later, freezing is a great option. First, let the soup cool completely. Then, pour it into freezer-safe containers. Use containers made from glass or heavy-duty plastic. Avoid using regular plastic bags, as they can leak. For best results, leave some space at the top. This allows for expansion when it freezes. To thaw, move the container to the fridge a day before you need it. You can also use the microwave for quick thawing. Sausage Tortellini Soup can last in the fridge for up to three days. If you freeze it, it can stay good for about three months. Always check for signs of spoilage. Look for a change in smell or color. If it smells sour or has an off color, it is best to throw it away. Making Sausage Tortellini Soup takes about 30 minutes. You'll spend around 10 minutes prepping your ingredients. Cooking takes about 20 minutes. This quick meal fits well into busy days. Yes, you can make this soup ahead of time. Prepare the soup and cool it down. Store it in the fridge for up to three days. To reheat, warm it on the stove over low heat. Add a splash of broth if it thickens. You can boost the nutrition of your soup easily. Here are some great options: - Kale: Adds vitamins and fiber. - Carrots: Sweetens the soup and adds crunch. - Zucchini: Adds moisture and mild flavor. - Bell peppers: Brings color and vitamins. Sausage Tortellini Soup can be made gluten-free. Look for gluten-free tortellini at your store. You can also use gluten-free pasta if needed. Check other ingredients like broth for hidden gluten. Enjoy this comforting soup without worry! This blog post guides you through making delicious Sausage Tortellini Soup. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared variations to customize the recipe to your taste. Storing and reheating advice ensures your soup stays fresh. Final thoughts: this soup is easy, warm, and satisfying. Enjoy crafting your own version, and watch it become a favorite!

Sizzling Sausage Tortellini Soup

A hearty and flavorful soup featuring Italian sausage, cheese tortellini, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8 ounces Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 14.5 ounces canned diced tomatoes, with juices
  • 2 cups fresh spinach
  • 9 ounces cheese tortellini
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh basil

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional minute, stirring to prevent burning.
  • Remove the sausage from its casing and add it to the pot. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.
  • Pour in the chicken broth and diced tomatoes, along with their juices. Stir in the Italian seasoning, crushed red pepper flakes (if using), and season with salt and pepper.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for 10 minutes to let the flavors meld.
  • Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes until they are tender.
  • Finally, stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
  • Taste and adjust seasoning as needed before serving.

Notes

Serve the soup in warm bowls and garnish with fresh basil leaves on top for an aromatic finish. Pair with crusty bread for dipping!
Keyword Italian, sausage, soup, tortellini