Simple Homemade Roti John

To make Roti John, you need basic ingredients. The main ones are bread, eggs, and meat. I use thick white bread or a baguette for the best texture. Choose two large eggs to bind the filling. For meat, minced beef or chicken works well. You can cook it beforehand for ease.

Simple Homemade Roti John

Satisfy your cravings with this simple homemade Roti John recipe! This easy and flavorful dish combines crispy bread, delicious fillings, and savory spices, perfect for breakfast or a snack. With step-by-step instructions and creative variations, you can customize your Roti John to your taste. Get ready to impress your family and friends with this delightful treat.

Print Recipe Pin Recipe

Ingredients

4 pieces of thick white bread or baguette

2 large eggs

1/2 cup minced beef or chicken (cooked)

1 small onion, finely chopped

1 tablespoon chili sauce

1 tablespoon soy sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons butter

Fresh cilantro or parsley for garnish (optional)

Instructions

In a mixing bowl, whisk together the eggs, chili sauce, soy sauce, garlic powder, salt, and pepper.

Stir in the minced beef or chicken and chopped onion until well combined.

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom.

Place one piece of bread in the skillet and pour half the egg mixture over it, letting it soak into the bread for about 1-2 minutes.

Flip the bread over and cook for another 2-3 minutes until the egg is fully cooked and slightly golden brown.

Remove the Roti John from the skillet and set it aside. Repeat the process for the second piece of bread using the remaining egg mixture.

Once both are cooked, slice each Roti John in half or quarters for easy handling.

Garnish with fresh cilantro or parsley if desired, and serve hot with extra chili sauce on the side.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4