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To make these tasty shrimp tacos, you will need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 2 teaspoons smoked paprika - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon lime zest - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded red cabbage - 1/2 cup fresh cilantro, chopped - 1 lime, cut into wedges These ingredients come together to create a vibrant and flavorful taco. The creamy topping is easy to make. You will need: - 1 ripe avocado - 1/2 cup Greek yogurt - 1 tablespoon lime juice - Salt and pepper to taste This avocado cream adds a smooth, zesty finish. You can make your tacos even better with these extras: - Sliced jalapeños for heat - Chopped green onions for crunch - Crumbled queso fresco for saltiness - Additional lime wedges for extra zest Feel free to mix and match toppings to suit your taste. The Full Recipe gives you all the steps to create this delicious dish! To start, you need to season the shrimp. In a mixing bowl, combine the shrimp with olive oil, smoked paprika, cumin, garlic powder, lime zest, salt, and pepper. Make sure each shrimp is coated well. This mix gives the shrimp a rich flavor. Next, heat a skillet over medium-high heat. Once it's hot, add the shrimp. Cook for about 2-3 minutes on each side. You want them to turn pink and opaque. When they are done, remove them from heat. While the shrimp cooks, it’s time for the avocado cream. Take a ripe avocado and cut it in half. Scoop the flesh into a blender or food processor. Add Greek yogurt, lime juice, salt, and pepper. Blend until the mix is smooth and creamy. If it needs more flavor, adjust the seasoning. This cream adds a cool touch to your tacos. Now, let’s put the tacos together. First, heat the corn tortillas in a dry skillet. Warm them for about 30 seconds on each side. This makes them soft and easy to fold. On each tortilla, place a small amount of shredded cabbage. Then, add a generous portion of shrimp on top. Drizzle with the avocado cream you just made. To finish, top with chopped cilantro and a squeeze of lime juice. For a great presentation, serve on a vibrant platter. Enjoy your delicious shrimp tacos! For the full recipe, refer to the details above. To cook shrimp perfectly, start with fresh shrimp. Fresh shrimp tastes best and cooks quickly. Use a skillet for even cooking. Heat the skillet well before adding shrimp. This step helps to sear the shrimp, giving them a nice color. Cook shrimp for just 2-3 minutes on each side. They cook fast and can become tough if overcooked. Look for the shrimp to turn pink and opaque. That’s your cue they’re done. To boost the flavor, consider adding lime juice or zest. Lime adds a bright taste that pairs well with shrimp. You can also use fresh herbs like cilantro for a fresh kick. When serving, pile the shrimp high in warm tortillas. Add shredded cabbage for crunch. A drizzle of avocado cream ties all the flavors together. For a fun twist, serve with a side of mango salsa. It adds sweetness and a pop of color. If you want more spice, add diced jalapeños or a dash of hot sauce. For milder tacos, skip the spicy additions. You can adjust the seasoning in the shrimp mix too. Taste the shrimp before cooking. If you want more heat, add extra smoked paprika or cumin. Remember, you can always add more spice, but it’s hard to take it away. Enjoy experimenting with flavors to find your perfect balance. For a complete guide, be sure to check out the Full Recipe. {{image_2}} You can swap shrimp for other proteins. Chicken or fish works great. Try using grilled chicken breast for a lean option. Fish tacos with tilapia or cod are light and tasty. For a smoky flavor, use pulled pork or beef. Each protein brings a new twist to your tacos. Avocado cream is a favorite, but you can try other spreads. A zesty lime crema made with sour cream adds a tangy kick. Mix Greek yogurt with herbs for a fresh taste. You can also use a spicy chipotle sauce for a little heat. These options keep your tacos exciting. To make avocado cream vegan, use silken tofu instead of Greek yogurt. Blend it with lime juice and avocado. You can add nutritional yeast for a cheesy flavor. Another great option is coconut yogurt mixed with avocado. These vegan creams keep your dish creamy and delicious. For the full recipe, check out the Tropical Shrimp Tacos with Zesty Avocado Cream. To store leftover shrimp tacos, first, let them cool to room temperature. Place the tacos in an airtight container. If you can, separate the shrimp from the tortillas. This keeps the tortillas from getting soggy. You can keep them in the fridge for up to two days. Store avocado cream in a small airtight container. Press a piece of plastic wrap directly onto the cream's surface. This helps prevent browning. You can keep it in the fridge for up to three days. If you notice it turning brown, just stir it well before using. To reheat shrimp, place them in a skillet over medium heat. Heat until warm, about 3-4 minutes. Avoid overheating, as this can make them tough. If you stored the tortillas, you can warm them in a skillet for about 30 seconds on each side. Enjoy your meal again with fresh toppings! For the full recipe, check back for all the details. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 15 minutes. This method works fast and keeps the shrimp fresh. After thawing, dry them with a towel. This step helps the shrimp cook evenly and absorb the flavors. You can prepare the avocado cream in advance. Just blend the ingredients and store them in a sealed container. To keep it fresh, add a bit of lime juice. The acid helps prevent browning. Store it in the fridge for up to a day. When you're ready to serve, give it a quick stir. I love to serve shrimp tacos with a few tasty sides. Here are some great options: - Mexican street corn salad - Black bean and corn salsa - Fresh guacamole with tortilla chips - Cilantro lime rice - Simple green salad with lime vinaigrette These sides add flavor and color to your meal. They also complement the shrimp and avocado cream nicely. Enjoy your taco night! For the full recipe, check out the detailed instructions above. This blog covered everything you need for tasty shrimp tacos. You learned about the main ingredients, including shrimp and avocado cream. We also discussed optional toppings to enhance flavor. Step-by-step instructions guide you on making and assembling the tacos. I shared tips for perfect cooking and adjusting spice levels. You can even explore variations with different proteins and vegan options. Lastly, I gave storage tips to keep leftovers fresh. Enjoy these delicious tacos and make them your own!

Shrimp Tacos with Avocado Cream

Dive into the taste of summer with these Tropical Shrimp Tacos topped with Zesty Avocado Cream! In just 25 minutes, you can whip up delicious shrimp seasoned to perfection and paired with a creamy avocado sauce that elevates every bite. Perfect for a quick dinner or a fun taco night, these tacos are sure to impress. Click through to discover the full recipe and enjoy making a fresh, vibrant meal today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon lime zest

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Avocado Cream:

1 ripe avocado

1/2 cup Greek yogurt

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, cumin, garlic powder, lime zest, salt, and pepper. Toss until the shrimp are well coated.

    Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.

      While the shrimp are cooking, prepare the Avocado Cream. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.

        Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.

          To assemble the tacos, place a small amount of shredded cabbage on each tortilla, add a generous portion of shrimp, and drizzle with the avocado cream.

            Top with chopped cilantro and a squeeze of lime juice.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a vibrant platter, garnished with lime wedges and extra cilantro for a pop of color. Place a small bowl of Avocado Cream on the side for dipping. Enjoy!