Sheet Pan Shrimp Boil

- 1 pound large shrimp, peeled and deveined - 8 ounces baby potatoes, halved - 2 ears of corn, cut into thirds - 1 bell pepper, diced (red or yellow for color) - 2 tablespoons olive oil

Indulge in a delicious Sheet Pan Shrimp Boil that makes dinner effortless and flavorful! This easy recipe combines juicy shrimp, tender potatoes, and sweet corn, all perfectly seasoned for a mouthwatering feast. With minimal prep and clean-up, it's perfect for busy weeknights. Discover tips for perfecting your dish every time and explore the full recipe now! You'll want to dive into this delightful meal today!

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Ingredients

1 pound large shrimp, peeled and deveined

8 ounces baby potatoes, halved

2 ears of corn, cut into thirds

1 bell pepper, diced (red or yellow for color)

1 tablespoon Old Bay seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy clean-up.

In a large mixing bowl, combine the halved baby potatoes, corn pieces, diced bell pepper, Old Bay seasoning, olive oil, minced garlic, lemon juice, and lemon zest. Toss everything together until the vegetables are well coated.

Spread the vegetable mixture in a single layer on one side of the prepared sheet pan.

Arrange the shrimp on the other side of the sheet pan. Drizzle the shrimp with a little olive oil and sprinkle with salt and pepper.

Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender.

Once done, remove from the oven and let it cool for a couple of minutes.

Garnish with freshly chopped parsley before serving.

- Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 4

- Presentation Tips: Serve the shrimp boil directly on the sheet pan for a casual dining experience, or transfer to a large serving platter and arrange the shrimp and vegetables beautifully. Squeeze additional lemon juice just before serving for a fresh touch!