Sesame Ginger Beef Noodles

$To make Sesame Ginger Beef Noodles, you will need a few key items: - 8 oz. egg noodles or rice noodles - 1 lb. beef sirloin, thinly sliced - 3 tablespoons sesame oil - 2 tablespoons fresh ginger, minced - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 cup broccoli florets - 1 bell pepper, sliced - 3 green onions, chopped - Salt and pepper to taste These ingredients work together to create a tasty and satisfying dish. The beef gives it a hearty base, while the ginger and garlic add a fresh kick. You can make your dish even prettier and tastier with these garnishes: - Sesame seeds for garnish - Extra chopped green onions - Julienned carrots for color Garnishes make the dish look great and add extra flavor. You can customize it to your taste. Here’s what to expect in each serving: - Calories: Approximately 400 - Protein: 28g - Carbohydrates: 50g - Fat: 15g - Fiber: 3g This meal is balanced and packed with nutrients. It provides protein from the beef and fiber from the veggies. Enjoy this dish as a hearty meal without the guilt! {{ingredient_image_1}} Start by boiling water in a pot. Add 8 oz. of egg or rice noodles. Cook them until they are al dente. This usually takes about 5-7 minutes. Once done, drain the noodles and set them aside. Next, grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium-high heat. Add the thinly sliced beef sirloin. Stir-fry the beef for 3-4 minutes until it turns brown. Make sure to remove the beef from the skillet and set it aside. In the same skillet, add the remaining sesame oil. Toss in the minced ginger and garlic. Stir-fry for about 30 seconds until you smell that great aroma. Now, add in 1 cup of broccoli florets and the sliced bell pepper. Cook for 3-4 minutes until the veggies are tender but still crisp. In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey until well blended. Pour this sauce over the veggies in the skillet. Stir to coat them well. Now, return the beef to the skillet and add the cooked noodles. Toss everything together. Ensure the beef, veggies, and noodles are all coated in the sauce. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through. Finally, remove it from heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy! To get tender beef, start with good cuts. Use sirloin or flank steak for the best flavor. Cut the beef thinly against the grain. This makes it easier to chew. Marinate the beef for at least 15 minutes in soy sauce. This adds flavor and helps to tenderize. When you stir-fry, use high heat. This cooks the beef quickly and keeps it juicy. The right sauce makes this dish shine. Mix soy sauce, rice vinegar, and honey in a bowl. This gives a sweet and salty taste. Use fresh ginger and garlic in the skillet for more flavor. Stir-fry them until fragrant for about 30 seconds. Pour the sauce over the vegetables and beef. Toss everything well so every bite is tasty. If you like it spicy, add a pinch of red pepper flakes. Cooking times for veggies are key. For broccoli, stir-fry for 3-4 minutes until it is bright green and still crisp. The bell pepper needs about the same time. You want them tender but not mushy. Keep an eye on the color. They should look fresh and colorful. Add the vegetables after the beef to ensure they stay crunchy. This balance gives you a great texture in every bite. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavors in your dish. Fresh ingredients provide a more vibrant taste than dried ones. Slice Meat Thinly: For the best texture, slice the beef sirloin against the grain and as thinly as possible. This helps it cook quickly and remain tender. Control the Heat: Make sure your skillet or wok is hot before adding the beef. A high temperature helps to achieve a nice sear and prevents the meat from stewing. Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Carrots, snap peas, or bell peppers all work great and add color to your dish. {{image_2}} You can easily make this dish vegetarian. Instead of beef, use tofu. Firm tofu works best. Cut it into small cubes. Sear the tofu until golden brown. This gives you a nice texture. You can also use tempeh for a nutty flavor. The sauce still tastes great with these swaps. Feel free to load up on veggies! You can add snap peas or carrots for color. Mushrooms add a nice umami taste. Zucchini or bok choy also work well. Just remember to keep them crisp. Stir-fry for a short time so they stay bright and fresh. If you want to switch up the noodles, go for rice noodles. They soak up the sauce nicely. You can also try soba noodles for a nutty taste. Gluten-free pasta is a good option too. Just cook them according to the package instructions and toss them in. After enjoying your sesame ginger beef noodles, store any leftovers in an airtight container. Make sure the noodles and beef cool down first. This keeps them fresh and tasty. Place the container in the fridge. They will stay good for about three to four days. To reheat your noodles, use a skillet or microwave. If using a skillet, add a splash of water and heat over low heat. Stir gently until warm. If using a microwave, place noodles in a microwave-safe bowl. Cover with a damp paper towel and heat for one to two minutes. Stir halfway to ensure even heating. You can freeze your sesame ginger beef noodles for later. First, let them cool completely. Then, put them in a freezer-safe container or bag. Be sure to remove as much air as possible. They will last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Reheat as needed. Yes, you can use chicken, pork, or tofu. Each option will give a new taste. Chicken works well as it cooks fast. Pork adds a nice sweetness. Tofu is great for plant-based diets. Just remember to adjust cooking times for each type. If you lack sesame oil, use vegetable oil or olive oil. They will work in a pinch. The flavor may change a bit, but the dish will still taste good. You can add a sprinkle of sesame seeds for a hint of that sesame taste. To make this dish gluten-free, swap soy sauce for a gluten-free version. Look for tamari or coconut aminos. Use gluten-free noodles, like rice noodles. This keeps all the great flavors without gluten. Yes, you can prepare this meal ahead. Cook the noodles and store them separately. Stir-fry the beef and veggies, then let them cool. Store everything in airtight containers. When ready to eat, just heat and combine. In this post, we covered key ingredients and step-by-step cooking instructions. We explored tips for tender beef, perfect sauce, and veggie cooking times. Plus, we shared variations for vegetarians and storage tips for leftovers. Final thoughts: This dish is simple and versatile. Feel free to mix things up and enjoy your cooking experience!$

Sesame Ginger Beef Noodles

A delicious stir-fry featuring tender beef, fresh vegetables, and flavorful noodles in a sesame ginger sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

8 oz egg noodles or rice noodles
1 lb beef sirloin, thinly sliced
3 tablespoons sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 cup broccoli florets
1 medium bell pepper, sliced
3 stalks green onions, chopped
to taste sesame seeds for garnish
to taste salt and pepper

Instructions

Cook the noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the thinly sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining sesame oil, minced ginger, and garlic. Stir-fry for about 30 seconds until fragrant.
Add the broccoli and sliced bell pepper to the skillet. Continue to stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, mix together soy sauce, rice vinegar, and honey until well combined. Pour this sauce over the vegetables in the skillet and stir to coat.
Return the beef to the skillet and add the cooked noodles. Toss everything together to ensure the beef, vegetables, and noodles are evenly coated in the sauce.
Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Serve the noodles in deep bowls, garnished with additional sesame seeds and a sprinkle of green onions. For a pop of color, you can add a few julienned carrots on top.

Keyword beef, ginger, noodles, sesame, stir-fry