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To make the Savory Turkey and Cranberry Crescent Ring, you will need the following ingredients:

Savory Turkey and Cranberry Crescent Ring

Delight your taste buds with the Savory Turkey and Cranberry Crescent Ring! This easy, flavorful dish wraps juicy turkey and tangy cranberry sauce in flaky crescent rolls, making it perfect for any gathering or family meal. Discover step-by-step instructions, helpful tips, and tasty variations to elevate your cooking game. Ready to impress your guests? Click through to get the full recipe and make this delicious meal today!
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

2 cups cooked turkey, shredded

1 cup cranberry sauce

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 cup shredded mozzarella cheese

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crescent Base: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a baking sheet, overlapping the wide ends, to create a ring shape.

      Mix the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, garlic powder, onion powder, dried thyme, and shredded mozzarella cheese. Stir until everything is well mixed.

        Fill the Crescent Ring: Spoon the turkey and cranberry mixture into the center of the crescent ring. Ensure it is evenly distributed.

          Wrap the Ring: Fold the points of the crescent triangles over the filling towards the center, tucking them in gently to enclose the filling. Make sure to pinch any seams to secure the shape.

            Brush with Egg Wash: Brush the top of the crescent ring with the beaten egg to give it a nice golden color when baked.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the crescent dough is golden brown.

                Cool and Serve: Once baked, allow the ring to cool for a few minutes. Garnish with chopped fresh parsley before slicing and serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 8