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- Sweet potatoes and vegetables - 3 medium sweet potatoes, diced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 small red onion, diced - Seasonings and spices - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - 2 tablespoons olive oil - Optional toppings and garnishes - 4 eggs (optional, for serving) - Fresh parsley or cilantro, for garnish When I think of savory sweet potato hash, I get excited about the flavors. Sweet potatoes shine in this dish. They bring a natural sweetness that pairs well with spices. I love how colorful the vegetables make the plate. Each ingredient adds texture and taste. Using smoked paprika gives a warm, smoky flavor. Cumin adds an earthy taste that balances the sweetness. Chili powder brings a hint of heat, making every bite interesting. Optional eggs add protein and richness. When I cook them just right, the yolks stay runny. This adds a creamy element to the dish. Garnishing with fresh herbs brightens the flavors even more. For the full recipe, check out the instructions. You'll see how easy it is to create this delightful meal. To start making your savory sweet potato hash, you will need to prepare the sweet potatoes and vegetables. First, peel and dice three medium sweet potatoes into small cubes. This helps them cook evenly. Next, chop one red bell pepper, one green bell pepper, and dice one small red onion. Mince two cloves of garlic and set everything aside. Now, let’s move on to cooking the hash. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced sweet potatoes. Sprinkle on salt, pepper, smoked paprika, ground cumin, and chili powder. Stir well to coat the sweet potatoes in the spices. Cover the skillet and let them cook for about ten minutes. Remember to stir occasionally, so they don’t stick. After ten minutes, add the chopped bell peppers and red onion to the skillet. Cook everything uncovered for another ten to fifteen minutes. You want the vegetables to become tender and slightly caramelized. When your kitchen smells amazing, it’s time to add the minced garlic. Cook for an additional two minutes until the garlic is fragrant. If you want to include eggs, here’s how. Make small wells in the hash with a spoon. Crack an egg into each well. Cover the skillet again and cook for about five minutes. The egg whites should be set, while the yolks remain runny. Cook longer if you want firmer yolks. Finally, remove the skillet from heat. Garnish your hash with fresh parsley or cilantro before serving. This adds a pop of color and flavor. You can find the full recipe above for more details on ingredients and cooking times. Enjoy your tasty morning delight! To get the best texture and flavor in your savory sweet potato hash, start with fresh ingredients. Choose firm, vibrant sweet potatoes and colorful peppers. Their natural sweetness shines when cooked well. Next, cut your sweet potatoes into even cubes. This helps them cook at the same rate. Remember to season them well with salt and spices. This step boosts the flavor. Cook on medium heat to avoid burning. High heat can make the outside crispy while leaving the inside raw. Stir often to keep things even. It usually takes about 10-15 minutes for the sweet potatoes to soften. Using a large, heavy skillet works best. Cast iron or non-stick pans help distribute heat evenly. This gives you the perfect golden-brown finish. When it comes to serving your savory sweet potato hash, presentation matters. Use deep bowls for a rustic look. Add a sprinkle of fresh herbs like parsley or cilantro on top. This adds color and freshness. Pairing your hash with eggs can elevate the meal. Sunny-side-up or poached eggs work well. The runny yolk adds a rich creaminess. You can also serve it with slices of avocado for a smooth texture. Consider serving your hash with a side of fresh fruit. This adds a sweet contrast to the savory flavors. For a heartier meal, pair it with crusty bread or whole grain toast. For the full recipe, check out the detailed steps to make this delightful dish. {{image_2}} You can change the vegetables in your savory sweet potato hash. Consider using zucchini, spinach, or kale. These options add color and flavor. You can also try different proteins. Swap out eggs for cooked sausage, tofu, or beans. Each swap brings a new twist to your dish. If you prefer a vegan version, skip the eggs. Instead, add chickpeas or lentils for protein. These options keep your meal hearty and satisfying. You can also use plant-based cheese or nutritional yeast. This adds a cheesy flavor without dairy. To elevate your hash, you can add different herbs and spices. Fresh thyme or rosemary brings a nice earthy taste. You could also try adding fresh basil or oregano for brightness. A splash of lemon juice can wake up the flavors too. You have options for cooking methods as well. If you want a crispy texture, use an air fryer. Cook the hash at 400°F for about 20 minutes. Shake the basket halfway through for even cooking. You can also roast your sweet potato hash in the oven. Spread it on a baking sheet and roast at 425°F for 25 to 30 minutes. This method gives a nice caramelization. For the full recipe, check out the detailed steps and enjoy your cooking! To keep your savory sweet potato hash fresh, store it in an airtight container. Make sure to let the hash cool down before sealing it. This step helps prevent moisture buildup, which can make the hash soggy. If you have leftovers, they will last about 3 to 5 days in the fridge. For longer storage, consider freezing it. To freeze, divide the hash into single-serving portions. Place each portion in a freezer-safe bag, removing as much air as possible. This will help it last up to 3 months. When you're ready to enjoy your hash again, the best way to reheat it is on the stovetop. Heat a skillet over medium heat. Add a splash of olive oil for extra flavor. Place the hash in the skillet and stir occasionally until it warms through. This method keeps the texture nice and crispy. You can also use the microwave if you're in a hurry. Place the hash in a microwave-safe dish and cover it with a damp paper towel. Heat for 1 to 2 minutes, stirring halfway through. This keeps the hash moist without drying it out. Enjoy your flavorful morning delight at any time! How to make savory sweet potato hash vegan? To make this dish vegan, skip the eggs. Use olive oil to cook the sweet potatoes and veggies. You can also add plant-based proteins like black beans or tofu. These will add both flavor and protein to your meal. Can I prepare the hash ahead of time? Yes, you can prepare the hash ahead of time. Cook the sweet potatoes and veggies as directed. Let them cool, then store in the fridge. When ready, reheat in a skillet or microwave. This saves time on busy mornings. What should I serve with savory sweet potato hash? Savory sweet potato hash pairs well with many dishes. You can serve it with a side of sliced avocado or a dollop of salsa. A fresh green salad or some whole-grain toast also makes a great side. Caloric content and key nutritional facts One serving of savory sweet potato hash has about 250 calories. It contains healthy carbs, fiber, and vitamins. Sweet potatoes are low in fat and high in nutrients. They provide vitamin A and potassium. Health benefits of sweet potatoes Sweet potatoes offer many health benefits. They are rich in antioxidants, which can help fight disease. They also support eye health due to their vitamin A content. Plus, their high fiber helps with digestion and keeps you full longer. In this post, we explored key ingredients for savory sweet potato hash, including sweet potatoes, spices, and optional toppings. I shared preparation steps to guide you through cooking and tips for the best texture and flavor. You learned about variations, storage, and reheating methods. Sweet potato hash is versatile and delicious. You can adapt it to fit your taste and dietary needs. I hope this inspires you to create your own tasty version. Enjoy every bite!

Savory Sweet Potato Hash

Discover the joy of cooking with this savory sweet potato hash recipe! This vibrant dish combines diced sweet potatoes, colorful bell peppers, and aromatic spices, creating a delightful meal in just 35 minutes. Whether you enjoy it on its own or topped with eggs, it's perfect for breakfast or any time you're craving something hearty. Click through to explore this delicious recipe and elevate your cooking game!
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Ingredients
  

3 medium sweet potatoes, diced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

4 eggs (optional, for serving)

Fresh parsley or cilantro, for garnish

Instructions
 

Heat the olive oil in a large skillet over medium heat.

    Add the diced sweet potatoes to the skillet and season with salt, pepper, smoked paprika, cumin, and chili powder. Stir well to coat the potatoes in the spices.

      Cover the skillet and let the sweet potatoes cook for about 10 minutes, stirring occasionally until they begin to soften.

        Add the diced red and green bell peppers and red onion to the skillet. Continue cooking uncovered for another 10-15 minutes, stirring regularly, until all the vegetables are tender and slightly caramelized.

          Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

            If you want to add eggs, make small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes or until the egg whites are set but yolks remain runny, or to your desired doneness.

              Remove from heat and garnish with fresh parsley or cilantro before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the hash in bowls with a fresh sprinkle of herbs on top and a couple of sliced avocado on the side for added creaminess.