Go Back
To make a tasty savory quiche, gather these ingredients: - 1 pre-made pie crust (9-inch) - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1 medium onion, finely chopped - 3 large eggs - 1 cup heavy cream - 1 cup milk - Salt and pepper to taste - 1 teaspoon garlic powder - 1/2 teaspoon nutmeg - 1 tablespoon olive oil - Fresh parsley, for garnish You can add your favorite flavors to the quiche. Here are some ideas: - Cherry tomatoes for sweetness - Bell peppers for crunch - Mushrooms for earthiness - Different cheeses like cheddar or goat cheese - Cooked bacon or ham for a savory twist If you have dietary needs, here are some swaps: - Use a gluten-free pie crust if you avoid gluten. - Swap heavy cream with coconut milk for a dairy-free option. - Use egg substitutes like flaxseed or silken tofu for vegan quiche. - Replace feta with a dairy-free cheese if needed. These ingredients set the stage for a delicious quiche that you can customize. For the complete process, check out the Full Recipe. Start by gathering your ingredients. You need fresh spinach, an onion, and olive oil. Chop the onion finely. Heat the olive oil in a skillet over medium heat. Add the onion to the skillet. Sauté it for about five minutes until it turns clear. Then, add the chopped spinach. Cook it for two to three minutes until it wilts. Remove the skillet from heat and let it cool for a moment. In a large bowl, whisk together three eggs, one cup of heavy cream, and one cup of milk. Add one teaspoon of garlic powder, half a teaspoon of nutmeg, and salt and pepper to taste. Mix until everything is combined. Now, gently fold in the cooled spinach and onion mix. Crumble one cup of feta cheese into the bowl. Stir it all together until well mixed. Pour the filling into the pre-made pie crust. Spread it out evenly. Bake your quiche in a preheated oven at 375°F for 30 to 35 minutes. The quiche should be set and golden on top. Once done, let it cool for around ten minutes. This helps it slice better. Garnish with fresh parsley before serving. Enjoy your delicious savory spinach and feta quiche! For the full recipe, check the section above. To get the best texture in your quiche, use whole eggs and cream. This mix gives a rich and smooth feel. Whisk them well to blend air into the mix. This will help your quiche rise a bit while baking. Bake your quiche until the center is just set. It should not jiggle too much. If it does, it may need more time. Always let it cool for a few minutes before slicing. This helps it hold its shape. A good pie crust makes your quiche shine. I prefer using a pre-made crust for quick meals. If you make your own, keep it cold until you roll it out. This helps create a flaky texture. Prick the crust with a fork before baking. This helps it cook evenly and prevents bubbles. Bake it for a few minutes before adding the filling. This ensures a crisp base. One common mistake is overbaking the quiche. Keep an eye on it during the last few minutes. If you bake it too long, it can become dry. Another mistake is not seasoning enough. Always taste your egg mix before pouring it into the crust. Don’t skip the garlic powder and nutmeg; they add depth. Finally, avoid overloading the filling. Too many veggies can make it watery. Stick to the suggested amounts in the Full Recipe for the best results. {{image_2}} You can make a great vegetarian quiche with many fresh veggies. Try adding bell peppers, mushrooms, or zucchini. You can also use different cheeses like cheddar or goat cheese. Mix in some kale or broccoli for extra nutrients. This allows you to create a colorful, tasty dish. If you like meat, add cooked bacon or ham for flavor. These meats give a nice, savory taste that pairs well with eggs. Cook the bacon until crispy, then chop it up. You can also use cooked sausage or turkey for a lighter option. Just ensure they are well-cooked before adding them to the quiche. Herbs and spices can take your quiche to the next level. Fresh herbs like thyme, basil, or dill add a burst of taste. A little paprika or cayenne can add a kick. Mix these in based on your taste. Experimenting with these flavors makes each quiche unique and delicious. For more ideas, check out the Full Recipe. Store leftover quiche in the fridge. Place it in an airtight container. This keeps it fresh and tasty. You can also wrap it in plastic wrap. Make sure to eat it within three days for the best flavor. When you want to enjoy your quiche again, reheat it in the oven. Set the oven to 350°F (175°C). Place the quiche on a baking sheet. Heat it for about 15 to 20 minutes. This method keeps the crust crispy. You can also use the microwave if you are in a hurry. Just heat it for 1 to 2 minutes. But, this may make the crust soft. Freezing your quiche is a great option for busy days. First, let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. Label it with the date. It can last up to three months in the freezer. To enjoy it later, thaw it in the fridge overnight. Then reheat as needed. You can find the full recipe for making this quiche in the earlier section. Yes, you can make Savory Quiche ahead of time. It stores well in the fridge. After baking, let it cool. Cover it tightly with plastic wrap or foil. You can store it for up to three days. To reheat, simply warm it in the oven. This keeps the crust nice and crisp. Serving sides can enhance your quiche meal. I love pairing it with a fresh salad. A light green salad with vinaigrette works great. You can also serve it with sliced fruit. Berries or melon add a nice touch. For a heartier meal, serve it with roasted potatoes. Quiche can sit out at room temperature for about two hours. After that, it may not be safe to eat. If it sits longer, bacteria can grow. Always refrigerate leftovers promptly. This keeps your quiche fresh and safe to enjoy later. You can also check the Full Recipe for more details. This blog post covered the key steps to make a delicious Savory Spinach and Feta Quiche. We discussed ingredients, prepping vegetables, mixing the filling, and baking. You learned tips for a great texture and how to customize your quiche. Storing leftovers and reheating were also important parts. Remember, a well-made quiche can be a tasty meal any time. Don't hesitate to try new flavors or share with friends. Enjoy creating and savoring your perfect quiche!

Savory Quiche

Indulge in a delicious Savory Spinach and Feta Quiche that’s perfect for any meal! This easy recipe features a flaky crust filled with fresh spinach, creamy feta, and aromatic seasonings. With simple ingredients and straightforward steps, you’ll have a delightful dish ready in no time. Click through to explore the full recipe and impress your family and friends with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 medium onion, finely chopped

3 large eggs

1 cup heavy cream

1 cup milk

Salt and pepper to taste

1 teaspoon garlic powder

1/2 teaspoon nutmeg

1 tablespoon olive oil

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat and let cool slightly.

        In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, nutmeg, salt, and pepper until well combined.

          Add the sautéed spinach and onion mixture to the egg mixture, along with the crumbled feta cheese. Mix gently to combine.

            Pour the filling into the prepared pie crust, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.

                Allow the quiche to cool for about 10 minutes before slicing.

                  Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6