![- 1 cup rolled oats - 2 cups vegetable broth or water - 2 large eggs - 1 cup baby spinach, chopped - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon olive oil - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Grated Parmesan cheese for garnish - Fresh herbs (like chives or parsley) for garnish This dish is all about simple, wholesome ingredients. The rolled oats provide a great base. They soak up all the flavors and offer a nice texture. The vegetable broth or water adds moisture and depth. Using vegetable broth gives a richer taste than plain water. The eggs are the star here. They add protein and make the dish more filling. You can poach them for a runny yolk or fry them for a crispy edge. Both ways work well. The veggies add color and nutrients. Spinach is healthy and easy to cook. It wilts down quickly, making it a perfect addition. The onion and garlic give a great aroma and flavor to the dish. Olive oil helps everything cook nicely and adds a bit of richness. Smoked paprika gives a unique twist. It adds a hint of smokiness to your savory oatmeal. Don't forget to season with salt and pepper. This step is key to bringing out all the flavors. For garnishes, I love adding grated Parmesan cheese. It melts a bit on top and adds creaminess. Fresh herbs like chives or parsley brighten the dish and add a fresh taste. For the full list of ingredients and instructions, check out the Full Recipe. To start, heat 2 cups of vegetable broth or water in a medium saucepan. Once the liquid boils, stir in 1 cup of rolled oats. Lower the heat and let it simmer for about 5-7 minutes. Stir occasionally until the oats become creamy. This step is key for a nice texture. While the oats cook, take a skillet and heat 1 teaspoon of olive oil over medium heat. Add 1 small diced onion and cook until it turns translucent, which takes about 3-4 minutes. Next, add 2 minced garlic cloves and 1/2 teaspoon of smoked paprika. Sauté this for one more minute until the aroma fills your kitchen. Finally, stir in 1 cup of chopped baby spinach. Cook until it wilts and then remove it from the heat. For the eggs, you can either poach or fry them based on your taste. If you want to poach, bring water to a gentle simmer. Add a splash of vinegar and create a whirlpool in the water. Gently drop in the egg and cook for about 3-4 minutes. If you prefer frying, simply crack the eggs into a hot skillet and cook them to your liking. Now, it’s time to bring it all together. Once the oats are creamy, season them with salt and pepper to taste. Divide the oatmeal into bowls. Top each bowl with the sautéed spinach mixture and the cooked egg. For extra flavor, sprinkle some grated Parmesan cheese and fresh herbs on top. Enjoy this hearty and tasty dish! For the full recipe, check out the detailed instructions above. To get creamy oatmeal, start with the right liquid. Using vegetable broth adds flavor. If you prefer a mild taste, water works too. Cook the oats slowly over low heat. This allows them to absorb the liquid. Stir occasionally to prevent sticking. If your oatmeal seems too thick, add a splash more broth or water until you reach your desired creaminess. When it comes to eggs, you have options. Poaching gives you a soft, runny yolk. To poach, simmer water and add a splash of vinegar. Create a small whirlpool and gently add the egg. Cook for about 3-4 minutes. For frying, heat a pan with oil. Crack the egg in and cook until the white is set. You can flip it if you like a firmer yolk. Both methods work great on top of your savory oatmeal. Want to elevate your dish? Try adding fresh herbs. Chives and parsley brighten the flavors. You can also mix in spices like cayenne for heat. A pinch of garlic powder adds depth too. For a richer taste, sprinkle some grated cheese on top. This dish is versatile, so feel free to experiment with your favorite seasonings. For the full recipe, check out the details above. {{image_2}} You can swap out the eggs for other proteins. Try using tofu or tempeh for a plant-based option. Chickpeas work well too. Simply mash them and mix with the oats. If you prefer meat, cooked bacon or sausage adds great flavor. Just remember to adjust cooking times for any substitutes. Experimenting with spices can make this dish unique. Add a pinch of cayenne for heat. You can also use curry powder for a warm taste. Fresh herbs like basil or cilantro brighten up the dish. For a savory kick, try adding nutritional yeast or a dash of soy sauce. Each option allows you to create a different flavor profile. Adding veggies boosts nutrition and flavor. Bell peppers, diced tomatoes, or mushrooms pair well with oats. You can also include broccoli or zucchini for extra crunch. For a heartier meal, consider adding roasted sweet potatoes or butternut squash. Feel free to mix and match based on what you have at home. The [Full Recipe] will help you create a base dish that you can customize. To store leftover savory oatmeal, let it cool first. Place it in an airtight container. It will keep well in the fridge for up to three days. Be sure to label it with the date. This way, you won’t forget when you made it. For the best reheating, use the stovetop. Add a splash of broth or water to the oatmeal. Heat it over low heat, stirring often. This keeps it creamy. You can also microwave it. Use a microwave-safe bowl and cover it. Heat in short bursts of 30 seconds, stirring in between. Yes, you can freeze savory oatmeal! Portion it into freezer-safe containers. Leave some space at the top, as it will expand. It can last in the freezer for up to three months. When ready to eat, thaw overnight in the fridge. Reheat it using the stovetop or microwave. Enjoy your savory oatmeal at any time. For the full experience, check the Full Recipe. Yes, you can use steel-cut oats. However, they take longer to cook. Steel-cut oats need about 20-30 minutes to become tender. You should also use more water. A ratio of 1 cup oats to 4 cups water works well. This will give you a chewier texture compared to rolled oats. Yes, savory oatmeal is great for meal prep. You can cook a large batch ahead of time. Store it in the fridge for up to five days. Just reheat it on the stove or in the microwave. Top it with fresh eggs and spinach before serving. This makes for a quick and easy meal during the week. Savory oatmeal with eggs is packed with nutrition. Oats are high in fiber, which helps digestion. They also provide long-lasting energy. Eggs are a great source of protein and healthy fats. They support muscle health and keep you full. Plus, spinach adds vitamins and minerals, making this dish a nourishing choice. To make this dish vegan, swap the eggs for tofu. Silken tofu works well for a creamy texture. You can also use chickpea flour to create a scramble. Just mix it with water, spices, and cook it like scrambled eggs. This keeps the dish filling and tasty without using animal products. For more details, check out the Full Recipe. This blog post showed you how to make savory oatmeal with eggs. You learned about the main ingredients, step-by-step cooking, and helpful tips. I shared options for variations and how to store your dish. Remember, you can experiment with flavors and veggies to fit your taste. This easy recipe is nutritious and satisfying. Enjoy your cooking and make this dish your own!](https://goodsouppot.com/wp-content/uploads/2025/05/9f4c0972-6578-44cd-b924-fc6d5418db20-250x250.webp)
- Savory Oatmeal with Eggs
Discover a delicious way to start your day with savory oatmeal with eggs! This easy recipe combines rolled oats cooked in vegetable broth with sautéed spinach, garlic, and perfectly poached eggs. It's nutritious, filling, and packed with flavor. Perfect for breakfast or a hearty lunch, this dish is quick to make in just 20 minutes. Click through to explore the full recipe and elevate your meal game today!