Go Back
To create this savory Mississippi beef noodles recipe, you need a few key ingredients. Each one plays a big role in making the dish tasty and hearty.

Savory Mississippi Beef Noodles Recipe

Craving a comforting meal? Discover my Savory Mississippi Beef Noodles recipe that combines tender beef chuck roast with rich flavors and simple cooking steps. Perfect for family dinners, this dish is easy to make and will impress everyone at your table. Learn about key ingredients, cooking techniques, and ways to adapt the recipe to suit your taste. Click to explore the full recipe and start cooking this delicious comfort food today!
Print Recipe Pin Recipe

Ingredients
  

1 lb beef chuck roast, cut into chunks

2 tablespoons olive oil

1 packet ranch dressing mix

1 packet au jus gravy mix

1 cup beef broth

1 tablespoon Worcestershire sauce

1 medium onion, sliced

3 cloves garlic, minced

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium-high heat.

    Add the beef chunks and sear on all sides until browned (about 5-7 minutes). Remove the beef and set aside.

      In the same pot, sauté the sliced onions until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

        Return the beef to the pot and sprinkle the ranch dressing mix and au jus gravy mix over the top. Pour in the beef broth and Worcestershire sauce, stirring to combine.

          Bring the mixture to a boil, then reduce heat to low, covering the pot. Let it simmer for 2-3 hours, or until the beef is tender and easily shredded.

            Once the beef is fully cooked, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and stir to combine.

              In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

                Stir the cooked noodles into the beef mixture, combining everything thoroughly. Season with salt and pepper to taste.

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6

                    - Presentation Tips: Serve the beef noodles in bowls, garnished with fresh chopped parsley for a pop of color and added flavor. Enjoy this hearty dish with a side of crusty bread for a complete meal!