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The main ingredients for the savory creamy chicken Alfredo tater tot casserole are simple and tasty. You need one pound of boneless, skinless chicken breasts, diced into small pieces. The chicken gives the dish a good protein base. Next, grab a 32-ounce package of frozen tater tots. They add a crispy texture that pairs well with the creamy sauce.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Indulge in the deliciousness of a Savory Creamy Chicken Alfredo Tater Tot Casserole that’s perfect for family dinners or gatherings! This easy recipe combines tender chicken, crispy tater tots, and a rich creamy sauce topped with gooey cheese. Explore simple cooking steps, ingredient variations, and tips to enhance flavors. Click through to discover how to create this cheesy comfort food masterpiece that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 package (32 oz) frozen tater tots

2 cups heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a little oil.

    Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until the chicken is no longer pink and lightly browned, about 7-10 minutes.

      Combine sauces: In a medium bowl, mix the heavy cream with the Alfredo sauce, stirring until well combined. Set aside.

        Layer the casserole: Spread the cooked chicken evenly on the bottom of the prepared baking dish. Pour the creamy Alfredo mixture over the chicken, ensuring it covers all the pieces evenly.

          Add tater tots: Arrange the tater tots in a single layer on top of the creamy chicken mixture.

            Cheesy goodness: Sprinkle the shredded mozzarella and grated Parmesan evenly over the tater tots.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.

                Garnish and serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Optional Serving Suggestions: Serve hot with a side salad or steamed vegetables for added freshness and balance.