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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar) - 2 large eggs - 1/4 cup melted butter - 2 large boneless, skinless chicken breasts - 1 cup buttermilk (for marinating) - 1/2 cup hot sauce (your choice) Gather these ingredients for a delicious meal. The dry ingredients create a fluffy waffle. The wet ingredients add moisture and richness. The chicken and marinade bring flavor with each bite. Start by marinating the chicken to infuse it with flavor. Mix the buttermilk and hot sauce in a bowl. Add the chicken, covering it fully. Let it marinate in the fridge for at least one hour. You can let it sit overnight for even more taste. This step makes the chicken juicy and tender. With the right ingredients, you can make savory chicken and waffles that impress. Check the full recipe for exact measurements and instructions. To start, you need to make a tasty marinade. In a bowl, combine 1 cup of buttermilk with your favorite hot sauce. This mix adds flavor and moisture to the chicken. Next, add the chicken breasts. Make sure they are fully covered by the marinade. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 1 hour. If you have time, marinating overnight will make it even better. While the chicken marinates, you can prepare the waffle batter. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. In a separate bowl, mix the wet ingredients: buttermilk, eggs, and melted butter. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay if there are small lumps; avoid overmixing. This helps make your waffles fluffy. Now, it’s time to cook! First, heat a large skillet over medium-high heat. Take the chicken out of the marinade and let the excess drip off. Sprinkle garlic powder, smoked paprika, and black pepper on both sides of the chicken. Sear the chicken for about 6-7 minutes per side. It should be golden brown and cooked through. Use a meat thermometer to check that it reaches 165°F (75°C). Next, preheat your waffle iron. Ladle the waffle batter onto the heated iron. Close the lid and cook until golden and crispy. This usually takes about 4-5 minutes but check your iron's instructions. Once everything is ready, stack the crispy chicken on top of a waffle. Drizzle with maple syrup and garnish with fresh parsley. Enjoy this savory chicken and waffles meal right away! For a full recipe, check the earlier section. To make the best savory chicken, check the temperature. Use a meat thermometer. The chicken should reach 165°F (75°C). This means it is safe to eat. For seasoning, use garlic powder, smoked paprika, and black pepper. These spices add flavor and depth. You can also try cayenne for heat or thyme for earthiness. Different waffle irons may need different settings. Some cook faster than others. Always check the manufacturer's guide. To get crispy waffles, cook them until golden brown. Use enough batter to fill the iron but avoid overfilling. Let them rest on a wire rack after cooking. This keeps them from getting soggy. Stack your chicken on the waffle for height. This looks great and adds texture. Drizzle syrup generously over the top. For a pop of color, add fresh parsley or sliced strawberries. You can also sprinkle powdered sugar for sweetness. Consider serving with a side of fresh fruit for balance. This makes your meal look and taste amazing. {{image_2}} To make savory chicken and waffles even tastier, try different spices for marination. Here are a few options: - Cajun Seasoning: Adds a spicy kick. - Herbs de Provence: Offers a fragrant herbal note. - Lemon Pepper: Brings a zesty twist. For toppings, you can play with flavors, too. Consider these savory ideas: - Crispy Bacon: Adds crunch and saltiness. - Fried Egg: A rich, creamy addition. - Sautéed Greens: Adds freshness and color. If you need gluten-free options, swap in gluten-free flour for the waffle batter. Make sure to check that all your baking powder is gluten-free as well. You can also use almond milk or oat milk instead of buttermilk for a dairy-free substitute. To create a full meal experience, pair savory chicken and waffles with these sides: - Mixed Greens Salad: Lightens the plate and adds freshness. - Sweet Potatoes: Roasted or mashed, they add sweetness. For drinks, try these beverages: - Iced Tea: A classic pairing that’s refreshing. - Sparkling Water: Helps cleanse the palate. Explore these variations to make your dish unique and enjoyable! For the full recipe, check out the complete guide. To keep your chicken and waffles fresh, store them in airtight containers. This method retains their taste and texture. Place the chicken and waffles in separate containers to avoid sogginess. Properly stored, they last up to 3 days in the fridge. Always cool the food to room temperature before sealing. This step helps prevent moisture buildup. You can freeze chicken and waffles for longer storage. Wrap each waffle in plastic wrap, then place them in a freezer bag. For chicken, let it cool, then wrap it tightly in foil. Properly frozen, they can last up to 2 months. When you are ready to eat, thaw them in the fridge overnight. To reheat, aim for a safe temperature of 165°F (74°C). For the chicken, use an oven or air fryer for best results. This method keeps the chicken crispy. For waffles, toast them in a toaster or air fryer. This step restores their crunchiness. Avoid microwaving, as it can make them soggy. Yes, you can use frozen chicken. Just make sure to thaw it first. Thawing helps the chicken marinate better. Always check that it is fully cooked before serving. You can serve fresh fruit alongside your dish. Sliced strawberries or blueberries add a nice touch. A side of coleslaw can give a crunchy contrast too. Think about adding a light salad for freshness. To spice things up, use a hotter hot sauce in the marinade. You can also add cayenne pepper to the chicken seasoning. For more heat, sprinkle crushed red pepper on the waffles. Marinate the chicken for at least one hour. For deeper flavor, let it sit overnight in the fridge. This extra time helps the spices soak in well. Yes, you can prepare the waffle batter ahead of time. Mix the dry and wet ingredients, but don’t overmix. Store in the fridge for up to 24 hours. Just give it a quick stir before cooking. - Full Recipe: Savory Chicken and Waffles 🧇 To sum up, we explored the art of making savory chicken and waffles. We discussed essential ingredients, from dry to wet, to chicken marinades. Step-by-step, you learned how to marinate chicken, mix waffle batter, and cook everything just right. With tips for perfecting flavor and storing leftovers, you now have the tools to make an amazing meal. Enjoy experimenting with different flavors and presentations. This recipe offers countless possibilities, so get creative and have fun in the kitchen!

Savory Chicken and Waffles

Experience a delightful twist on a classic dish with this savory chicken and waffles recipe! Easy to make and bursting with flavor, it's perfect for brunch or any meal. Marinate juicy chicken in spicy buttermilk, whip up fluffy waffles, and drizzle with maple syrup for the ultimate indulgence. Ready to impress your family and friends?
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

2 large eggs

1/4 cup melted butter

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

2 large boneless, skinless chicken breasts

1 cup buttermilk (for marinating)

1/2 cup hot sauce (your choice)

Maple syrup (for drizzling)

Fresh parsley (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine 1 cup of buttermilk with the hot sauce. Add the chicken breasts, making sure they're fully submerged. Cover and marinate in the fridge for at least 1 hour (or overnight for more flavor).

    Prepare the Waffle Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; small lumps are okay.

      Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

        Cook the Chicken: While the waffle iron heats, heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Sprinkle garlic powder, smoked paprika, and black pepper on both sides of the chicken. Sear the chicken in the skillet for about 6-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

          Cook the Waffles: Once the waffle iron is ready, ladle appropriate amounts of waffle batter onto the iron. Close the lid and cook until crispy and golden, roughly 4-5 minutes depending on your waffle iron.

            Assemble: Place a crispy waffle on a plate, top with a juicy piece of fried chicken, and drizzle with maple syrup. Garnish with chopped fresh parsley for a pop of color.

              Serve Immediately: Serve while hot for the best experience!

                Prep Time: 10 mins | Total Time: 1 hr 30 mins | Servings: 4

                  - Presentation Tips: Stack the chicken on the waffle for height, drizzle generously with syrup, and add a sprinkle of powdered sugar for a finishing touch. Consider serving with a side of fresh fruit to balance the richness.