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To make a great savory cheesesteak tortellini, you need simple ingredients. Here’s a list of the must-haves:

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Discover the ultimate comfort food with this Savory Cheesesteak Tortellini in Creamy Provolone Sauce. This delicious recipe combines tender tortellini with mouthwatering cheesesteak flavors and a rich cream sauce that's easy to make. Learn how to elevate your cooking with helpful tips and ingredient swaps for personalized twists.
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Ingredients
  

12 oz cheese tortellini

1 tablespoon olive oil

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

8 oz mushrooms, sliced

1 lb ribeye steak, thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion, red bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened and translucent.

      Add the Steak: Increase heat to medium-high, add the sliced ribeye steak, and cook until browned, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Add the Liquids: Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 3-5 minutes.

          Make the Creamy Sauce: Lower the heat to medium, then stir in the heavy cream, stirring constantly. Slowly add the shredded provolone cheese, stirring until melted and smooth.

            Combine Everything: Add the cooked tortellini to the sauce, tossing to coat evenly. Season with Italian seasoning, salt, and pepper to taste. Let it cook for an additional 2-3 minutes until heated through.

              Serve and Garnish: Remove from heat, and serve hot. Garnish with fresh parsley for an added touch of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the cheesesteak tortellini in shallow bowls, with a sprinkle of additional provolone cheese on top and a few sprigs of parsley for garnish.