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To make savory cheesesteak tortellini, you need a few key ingredients. First, you will want cheese tortellini. This brings a nice, soft pasta that holds the sauce well. For the steak, thinly sliced ribeye works best. It cooks quickly and adds rich flavor.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Looking for a quick and delicious dinner idea? Try this Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This recipe combines tender cheese tortellini with flavorful ribeye steak, fresh veggies, and a rich, creamy provolone sauce, perfect for satisfying your cravings. It's easy to prepare and perfect for busy weeknights! Click through to explore the full recipe and bring this comforting dish to your table tonight!
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Ingredients
  

2 cups cheese tortellini

8 oz ribeye steak, thinly sliced

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they soften and begin to caramelize, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

      Cook the Steak: Increase the heat to medium-high and push the vegetables to one side of the skillet. In the cleared space, add the thinly sliced ribeye steak. Cook until browned and cooked through, about 3-4 minutes. Stir in the Worcestershire sauce and season with salt and pepper.

        Make the Sauce: Lower the heat back to medium. Pour the heavy cream into the skillet and bring to a gentle simmer. Gradually stir in the shredded provolone cheese until melted and creamy.

          Combine: Add the cooked tortellini to the skillet, tossing everything together until the tortellini is coated in the creamy sauce. Cook for an additional 1-2 minutes to heat through.

            Serve: Remove from heat and garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

                - Presentation Tips: Serve in shallow bowls, with extra provolone cheese sprinkled on top and a drizzle of olive oil around the edges for a gourmet touch.