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To make savory beef & shell pasta, you need a few key ingredients. Start with 250g of shell pasta. This pasta shape holds sauce well. Next, use 400g of ground beef for a hearty base. You will also need one medium onion, finely chopped, and two cloves of minced garlic. These add great flavor and aroma.

Savory Beef & Shell Pasta Bliss

Savor the warmth of a homemade meal with Savory Beef & Shell Pasta Bliss! This delicious, one-pot recipe features tender ground beef and pasta shells in a rich, flavorful sauce that’s perfect for any weeknight dinner. Discover simple steps, ingredient swaps, and mouthwatering variations that will delight your taste buds.
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Ingredients
  

250g shell pasta

400g ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 can (400g) diced tomatoes

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, cooking for an additional 2 minutes until fragrant and soft.

      Brown the Beef: Push the vegetables to one side of the skillet. Add the ground beef to the other side, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

        Combine Ingredients: Stir in the canned diced tomatoes (with their juice) and beef broth into the skillet. Season with oregano, smoked paprika, salt, and pepper. Mix everything together well.

          Simmer: Bring the mixture to a gentle simmer and let it cook for about 10-12 minutes, allowing the flavors to meld and the liquid to reduce slightly.

            Add Pasta: Gently fold in the cooked shell pasta and continue cooking for another 2-3 minutes, ensuring the pasta is well-coated with the savory beef mixture.

              Serve: Remove from heat and serve warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in a large bowl or individual plates. Arrange a few fresh basil leaves on top for a burst of color and freshness, and provide extra Parmesan cheese on the side for guests to add to their liking.