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To make savory beef & shell pasta, you need a few key ingredients. Start with 250g of shell pasta. This pasta shape holds sauce well. Next, use 400g of ground beef for a hearty base. You will also need one medium onion, finely chopped, and two cloves of minced garlic. These add great flavor and aroma.

Savory Beef & Shell Pasta Bliss

Savor the warmth of a homemade meal with Savory Beef & Shell Pasta Bliss! This delicious, one-pot recipe features tender ground beef and pasta shells in a rich, flavorful sauce that’s perfect for any weeknight dinner. Discover simple steps, ingredient swaps, and mouthwatering variations that will delight your taste buds. Click through for the full recipe and enjoy the comfort of this hearty dish today!
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Ingredients
  

250g shell pasta

400g ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 can (400g) diced tomatoes

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, cooking for an additional 2 minutes until fragrant and soft.

      Brown the Beef: Push the vegetables to one side of the skillet. Add the ground beef to the other side, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

        Combine Ingredients: Stir in the canned diced tomatoes (with their juice) and beef broth into the skillet. Season with oregano, smoked paprika, salt, and pepper. Mix everything together well.

          Simmer: Bring the mixture to a gentle simmer and let it cook for about 10-12 minutes, allowing the flavors to meld and the liquid to reduce slightly.

            Add Pasta: Gently fold in the cooked shell pasta and continue cooking for another 2-3 minutes, ensuring the pasta is well-coated with the savory beef mixture.

              Serve: Remove from heat and serve warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in a large bowl or individual plates. Arrange a few fresh basil leaves on top for a burst of color and freshness, and provide extra Parmesan cheese on the side for guests to add to their liking.