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To make great sautéed shrimp, you need a few key ingredients. The star of the dish is shrimp. Choose large shrimp, peeled and deveined for the best texture. Fresh shrimp tastes better, but frozen shrimp works too.

Sautéed Shrimp

Craving a delicious meal in minutes? Discover the ultimate sautéed shrimp recipe that’s quick, flavorful, and perfect for any occasion! With easy-to-follow steps and essential tips on selecting the best shrimp, aromatics, and seasonings, you’ll impress everyone at the dinner table. Explore creative meal ideas and healthy sides to pair with your shrimp. Click to dive into this mouthwatering recipe and elevate your cooking today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a large skillet, melt the butter over medium heat until bubbly.

    Add the minced garlic and red pepper flakes, sautéing for about 1 minute or until fragrant, taking care not to burn the garlic.

      Increase the heat to medium-high, then add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink.

        Flip the shrimp and cook for another 2 minutes, or until fully cooked and opaque.

          Add the lemon zest and juice to the skillet, stirring to combine. Cook for an additional minute to let the flavors meld together.

            Remove from heat and season with salt and pepper to taste.

              Sprinkle fresh parsley on top before serving.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Serving Suggestion: Serve the sautéed shrimp over a bed of fluffy rice or alongside crusty bread to soak up the buttery sauce. Garnish with extra lemon wedges for an added citrus kick.