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To make these tasty sausage and egg breakfast rolls, you need the following items: - 4 large breakfast sausages - 4 large eggs - 1 cup shredded cheese (cheddar or your choice) - 4 large flour tortillas - ½ cup diced bell peppers (mix of colors) - ¼ cup chopped green onions - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon paprika - Optional: salsa or hot sauce for serving

Sausage and Egg Breakfast Rolls

Start your day with a burst of flavor from these savory sausage and egg breakfast rolls! This easy recipe combines crispy sausage, fluffy eggs, and melted cheese all wrapped in a soft tortilla, making it perfect for busy mornings or brunch gatherings. Discover delicious variations and helpful tips to customize your rolls.
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Ingredients
  

4 large breakfast sausages

4 large eggs

1 cup shredded cheese (cheddar or your choice)

4 large flour tortillas

½ cup diced bell peppers (mix of colors)

¼ cup chopped green onions

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

Optional: salsa or hot sauce for serving

Instructions
 

Cook the Sausages: In a skillet over medium heat, add the sausages. Cook until they are browned and fully cooked, about 8-10 minutes, turning occasionally. Remove from pan and let cool slightly before slicing them into bite-sized pieces.

    Scramble the Eggs: In a bowl, crack the eggs and whisk them together with salt, pepper, garlic powder, and paprika. In the same skillet (after removing excess sausage fat), add olive oil and heat over medium-low. Pour in the egg mixture and scramble until they are just set but still soft, about 2-3 minutes. Remove from heat.

      Prepare the Fillings: In a separate bowl, mix together the shredded cheese, diced bell peppers, and chopped green onions.

        Assemble the Rolls: Lay a tortilla flat on a clean surface. Spread a portion of the scrambled eggs down the center of the tortilla, followed by a generous amount of sliced sausage and the cheese mixture.

          Roll It Up: Fold in the sides of the tortilla and then roll from the bottom up, tucking in the filling as you roll. Repeat with the remaining tortillas.

            Toast the Rolls: Place the rolled tortillas seam side down on a clean skillet over medium heat. Cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy, and the cheese is melted.

              Serve: Slice each roll in half and serve warm. Add salsa or hot sauce on the side for a flavor kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4