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To make these tasty sausage and egg breakfast rolls, you need the following items: - 4 large breakfast sausages - 4 large eggs - 1 cup shredded cheese (cheddar or your choice) - 4 large flour tortillas - ½ cup diced bell peppers (mix of colors) - ¼ cup chopped green onions - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon paprika - Optional: salsa or hot sauce for serving

Sausage and Egg Breakfast Rolls

Start your day with a burst of flavor from these savory sausage and egg breakfast rolls! This easy recipe combines crispy sausage, fluffy eggs, and melted cheese all wrapped in a soft tortilla, making it perfect for busy mornings or brunch gatherings. Discover delicious variations and helpful tips to customize your rolls. Click through to unlock the full recipe and elevate your breakfast experience today!
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Ingredients
  

4 large breakfast sausages

4 large eggs

1 cup shredded cheese (cheddar or your choice)

4 large flour tortillas

½ cup diced bell peppers (mix of colors)

¼ cup chopped green onions

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

Optional: salsa or hot sauce for serving

Instructions
 

Cook the Sausages: In a skillet over medium heat, add the sausages. Cook until they are browned and fully cooked, about 8-10 minutes, turning occasionally. Remove from pan and let cool slightly before slicing them into bite-sized pieces.

    Scramble the Eggs: In a bowl, crack the eggs and whisk them together with salt, pepper, garlic powder, and paprika. In the same skillet (after removing excess sausage fat), add olive oil and heat over medium-low. Pour in the egg mixture and scramble until they are just set but still soft, about 2-3 minutes. Remove from heat.

      Prepare the Fillings: In a separate bowl, mix together the shredded cheese, diced bell peppers, and chopped green onions.

        Assemble the Rolls: Lay a tortilla flat on a clean surface. Spread a portion of the scrambled eggs down the center of the tortilla, followed by a generous amount of sliced sausage and the cheese mixture.

          Roll It Up: Fold in the sides of the tortilla and then roll from the bottom up, tucking in the filling as you roll. Repeat with the remaining tortillas.

            Toast the Rolls: Place the rolled tortillas seam side down on a clean skillet over medium heat. Cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy, and the cheese is melted.

              Serve: Slice each roll in half and serve warm. Add salsa or hot sauce on the side for a flavor kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4