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To make these cookies, you need key ingredients that bring flavor and texture. Here’s what you will need: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup caramel sauce (store-bought or homemade) - Sea salt for sprinkling These ingredients work together to create rich, sweet, and salty flavors in each bite. You can add a few optional ingredients to enhance your cookies. These include: - Chopped nuts (like pecans or walnuts) - Different types of chocolate chips (such as milk or white chocolate) These additions can make your cookies more fun and tasty. If you need to swap ingredients, here are some great options: - Swap unsalted butter for coconut oil for a dairy-free cookie. - Use brown sugar only, if you don't have white sugar. - Replace all-purpose flour with a gluten-free blend if needed. These substitutions let you enjoy these cookies no matter your diet. First, gather your ingredients. You need butter, sugars, vanilla, eggs, flour, baking soda, salt, chocolate chips, caramel sauce, and sea salt. Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This should take about 3 to 5 minutes. Next, add the vanilla extract and eggs one at a time. Make sure to mix well after each egg. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet mix. Stir until just combined. Do not overmix; this keeps your cookies soft. Now, fold in the chocolate chips and caramel sauce. Ensure these ingredients are evenly spread throughout the dough. Use a cookie scoop or a spoon to drop dollops of dough onto the baking sheets. Leave about 2 inches of space between each cookie. This space helps them spread while baking. Before baking, sprinkle a pinch of sea salt on top of each cookie. This adds a nice salty kick. Bake in your preheated oven for 10 to 12 minutes. Watch for golden edges and soft centers. These signs mean your cookies are just right. Once baked, let the cookies cool on the sheets for 5 minutes. This helps them set before moving. After 5 minutes, transfer the cookies to a wire rack to cool completely. For serving, stack them high on a pretty plate. Drizzle with extra caramel sauce and sprinkle some sea salt on top. You can also gift these in a mason jar for a sweet treat! Enjoy your delicious salted caramel chocolate chip cookies! When baking cookies, avoid overmixing your dough. This can make cookies tough. Make sure to cream your butter and sugars well, but stop once you add the flour. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and sugar. Also, let your cookies cool on the baking sheet for a few minutes. This helps them set up perfectly. Use parchment paper to line your baking sheets. This prevents sticking and helps cookies bake evenly. Preheat your oven to 350°F (175°C) before starting. This ensures even baking from the start. Keep an eye on your cookies as they bake. The edges should be golden brown, while the centers stay soft. This timing makes a big difference in texture. To boost the flavor, use high-quality chocolate chips. Dark chocolate pairs well with caramel. A pinch of sea salt on top adds a nice contrast to the sweetness. You can also mix in nuts for added crunch. Try adding a splash of espresso powder to the dough for depth in flavor. This small change can elevate your cookies. {{image_2}} Adding nuts can boost your cookie's taste. I love using chopped pecans or walnuts. These nuts add a nice crunch. They also bring a rich, buttery flavor. You can mix in about half a cup. Just fold them in with the chocolate chips. This way, every bite gets a nutty surprise! You can change up the chocolate to fit your taste. Semi-sweet chocolate chips work well, but dark chocolate adds a rich twist. For a sweeter cookie, use milk chocolate. If you want to get fancy, mix different types of chocolate. A blend of dark and white chocolate offers a unique flavor. Just make sure to keep the total amount around one cup. For gluten-free cookies, swap out the all-purpose flour. You can use a gluten-free flour blend that fits your needs. Ensure it has a good mix of flours for the best texture. You may also want to add a bit of xanthan gum. This will help bind the dough. Follow the same steps as the original recipe, and enjoy gluten-free goodness! To keep your salted caramel chocolate chip cookies fresh, store them in an airtight container. This helps maintain their soft texture. You can place parchment paper between layers to avoid sticking. For best taste, eat them within a week. If you want to hold onto that flavor longer, consider freezing. Freezing cookies is easy and keeps them tasty. First, let your cookies cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about an hour until firm. Once they are solid, transfer the cookies into a freezer bag. Seal it tightly, removing as much air as possible. They can stay fresh for up to three months. To enjoy warm cookies again, use a microwave. Heat them for about 10-15 seconds. If you want a crispier texture, you can use an oven. Preheat it to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes. This brings back that fresh-baked goodness! These cookies stay fresh for about one week. Store them in an airtight container. This keeps them soft and chewy. If you want to keep them longer, freeze them. Yes, you can make the dough ahead of time. Chill the dough in the fridge for up to three days. This helps the flavors meld together. You can also freeze the dough for up to three months. Scoop the dough balls first, then freeze them on a tray. Once frozen, place them in a bag. The best way to melt caramel is using a microwave or a stovetop. For the microwave, place the caramel sauce in a bowl. Heat it in 30-second bursts, stirring in between. For the stovetop, use a small saucepan on low heat. Stir until smooth. This helps avoid burning the caramel. Salted caramel chocolate chip cookies combine rich flavors with simple steps. We covered ingredients, from what you need to tasty options. I shared how to prep the dough, bake, and cool the cookies. You learned tips to avoid mistakes and enhance taste. Variations, like nutty additions and gluten-free options, offer fun twists. Lastly, proper storage keeps cookies fresh longer. Enjoy baking these treats! They are sure to delight your friends and family.

Salted Caramel Chocolate Chip Cookies Bakery

Indulge in the perfect blend of flavors with these Salted Caramel Chocolate Chip Cookies! This simple recipe features a delightful mix of buttery dough, rich chocolate chips, and decadent caramel, all topped with a sprinkle of sea salt. Whether for a cozy night in or a sweet gift, these cookies are sure to impress. Click through to explore this easy-to-follow recipe and bring a touch of sweetness to your baking!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1/2 cup caramel sauce (store-bought or homemade)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.

      Add the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in the chocolate chips and caramel sauce, ensuring an even distribution throughout the dough.

              Use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Sprinkle a pinch of sea salt on top of each cookie before baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers are still soft.

                    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Serve cookies stacked high on a pretty plate, drizzled with extra caramel sauce and a sprinkle of sea salt. These can also be gifted in a mason jar for a delightful treat!